
	Where results make sense

Topic: Nabemono

Related Topics

Hot pot

Syabu syabu

Sukiyaki

Japanese cuisine

Abura kiri

Donburi

Mushiki

Cuisine of Japan

Somen

Dashi

Okonomiyaki restaurants

Makiyakinabe

Miso

Sushi

Noodle

In the News (Tue 8 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	Bento.com Japanese cuisines - nabemono (quick-cooked stews)
		Nabemono dishes are a hearty wintertime specialty, prepared from fish, seafood, chicken, meat and/or vegetables in a bubbling cauldron right at your table.
		Nabemono restaurants are very down-to-earth places, usually with a rustic decor reflecting nabemono's origins in Japan's rural farming regions.
		Dining on nabemono in a restaurant is a participatory experience, since everyone at the table does the cooking.
	www.bento.com /re_nabe.html (561 words)

	Nabemono (Site not responding. Last check: 2007-10-26)
		Nabemono (鍋物, なべ物, nabe a big pot + mono stuff) refers to a class of Japanese dishes known as one pot dishes.
		Most nabemono are stews and soups served during the cold winters of Japan.
		In modern Japan, nabemono are kept hot at the dining table by portable gas ranges owned by almost all Japanese people.
	www.sciencedaily.com /encyclopedia/nabemono (654 words)

	montrealfood.com: Nabemono (cauldron cuisine) Page 2
		Whereas other nabemono emphasize the beauty and bountifulness of the meal by artfully displaying the ingredients, chanko-nabe emphasizes the heartiness and king-size associated with the sumo wrestler.
		The word chanko has a very homey sound as it is derived from chan, the intimate family form of address since this is how the novices who prepare the food address their elders and idols.
		In general, the ingredients of chanko-nabe are cheaper than those of nabemono because in the sumo world, only the highest ranking wrestlers are paid a salary and also, because the visual display of the ingredients at the table is secondary for giant sumo wrestlers.
	www.montrealfood.com /nabe2.html (456 words)

	Japanese Cuisine-Nabemono Article
		Japanese cuisine -- nabemono (quick-cooked stews) Nabemono dishes are a hearty wintertime specialty, prepared from fish, seafood, chicken, meat and/or vegetables in a bubbling cauldron right at your table.
		Nabemono are also served in pub-style izakaya restaurants, in places specializing in regional cuisines, and in private homes.
		Eating Nabemono Dining on nabemono in a restaurant is a participatory experience, since everyone at the table does the cooking.
	www.masterstech-home.com /The_Kitchen/Articles/NabemonoArticle.html (500 words)

Try your search on: Qwika (all wikis)