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| | Korean food (Site not responding. Last check: 2007-11-07) |
 | | Neither is highly spiced and, being cooked at your table over a charcoal fire, it resembles a barbecue. |
 | | Other populat Korean dishes are bibimbap (a mixture of rice, vetetables, egg, and chili sauce),doenjangjjigae (a thick soup made from femented bean paste and vegetables, eaten with rice), naengmyeon (chewy noodles eatenin a cold broth, popular in summer) and samgyeatang (a broth made of chicken and ginseng, excellent for your health). |
 | | Traditionally, Korean food is not served in courses, but instead is all placed on the table at the same time. |
| korea.szm.sk /food.html (725 words) |
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