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| | Internet Research Project -- Nagoya |
 | | Nagoya, still today, is home to Japan's largest and most established ceramic industries, it is also a center for Japan's furniture and textile industries. |
 | | The two main festivals are the Nagoya festival, held in the fall, and the Atsuta festival held during the summer. |
 | | Nagoya is famous for a number of dishes as well: Kishimen, broad, flat, fettucine-like handmade wheat noodles; Misonikomi, a "meal in a pot", comes to the table bubbling hot; Cochin, a chicken dish, prepared in a variety of ways; Temmusu, a mouthful-size rice ball containing fried shrimp. |
| oak.cats.ohiou.edu /~sc314095/esp/irp_mgt300.html (682 words) |
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