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Topic: Nakiri bocho

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	Nakiri bocho - Biocrawler (Site not responding. Last check: 2007-10-08)
		Nakiri bocho (菜切り包丁, literally: Nakiri knife) and usuba bocho (うすば包丁, thin knife) are Japanese-style vegetable knives.
		Nakiri bocho are knives for home use and usually have a fl blade.
		The shape of the nakiri bocho differs according to the region of origin, with knives in the Tokyo area being rectangular in shape, whereas the knives in the Osaka area have a rounded corner on the far blunt side.
	www.biocrawler.com /encyclopedia/Nakiri_bocho (399 words)

	Nakiri bocho - Wikipedia w kroliki.com 07
		Deba bocho jest nożem ciężkim, który łatwo przecina cienkie kości, jego ostrze jest zbyt grube, by siekać nim warzywa, ponieważ istnieje ryzyko, że złamie ono platerek.
		Nakiri bocho jest zaostrzony z obu stron, podczas gdy usuba bocho tylko z jednej – ten typ tnącej krawędzi nazywany jest po japońsku kataba.
		Usuba bocho jest nieco cięższy niż nakiri bocho, ale znacznie lżejszy od deba bocho.
	www.kroliki.com /wiki/link-Nakiri_bocho (289 words)

	Science Fair Projects - Nakiri bocho
		Nakiri bocho (菜切り包丁, literally: Nakiri knife) and usuba bocho (うすば包丁, thin knife) are Japanese-style vegetable knives.
		Nakiri bocho are knives for home use and usually have a fl blade.
		The shape of the nakiri bocho differs according to the region of origin, with knives in the Tokyo area being rectangular in shape, whereas the knives in the Osaka area have a rounded corner on the far blunt side.
	www.all-science-fair-projects.com /science_fair_projects_encyclopedia/Usuba_bocho (531 words)

	Nakiri bocho -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-08)
		They differ from the (Click link for more info and facts about deba bocho) deba bocho in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push.
		Nakiri bocho are knives for (Where you live at a particular time) home use and usually have a (A person with dark skin who comes from Africa (or whose ancestors came from Africa)) fl blade.
		While the nakiri bocho is sharpened from both sides, the usuba bocho is sharpened only from one side, a style known as kataba in Japanese.
	www.absoluteastronomy.com /encyclopedia/n/na/nakiri_bocho.htm (338 words)

	Nakiri bocho (Site not responding. Last check: 2007-10-08)
		Nakiri bocho (Japanese: 百鬼包丁, literally: Nakiri knife) and usuba bocho (Japanese: うすば包丁, thin knife) are Japanese-style vegetable knives.
		Accesorios y Polarizados El Bocho Empresa dedicada a brindar servicios de polarizado de cristales para autos, casas y oficinas, así como a la venta de accesorios.
		Bocho Historia, estándares, cómo criarlo, enfermedades, fotos, cachorros, juegos de shar-pei, noticias y más para estar enterado sobre esta raza.
	www.serebella.com /encyclopedia/article-Nakiri_bocho.html (196 words)

	Japanese Kitchen Knives
		The most commonly used types in the Japanese kitchen are the deba bocho (kitchen cleaver), nakiri bocho and usuba bocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers).
		Nakiri bocho and usuba bocho are Japanese-style vegetable knives.
		For this purpose the menkiri bocho has a straight and long cutting edge to cut the noodles straight to the board.
	www.knife-making-supplies.net /japanese-kitchen-knives.html (1372 words)

	What is Special About a Sushi Knife?
		The deba bocho is a large cleaver used for the rough cutting of fish, before using yanagi ba or another, smaller sushi knife to cut the fish into the thin strips used in sushi.
		Vegetables are usually cut using one of two types of sushi knife, either the usuba bocho or the nakiri bocho.
		Nakiri bocho are sharpened on both edges of the blade, making them more suitable for novices, while usuba bocho are sharpened only on one edge.
	www.wisegeek.com /what-is-special-about-a-sushi-knife.htm (726 words)

	Japanese Knives
		Many of the more expensive knives come with wooden sheaths as well to cover and protect the blade.
		The two most used knives in Japan are the deba bocho and the nakiri bocho.
		Bunka Bocho Knives, Deba Bocho Knives, Fugu Hiki Knives, Furutsu Naifu Knives, Gyoto Knives, Kazari Bocho Knives, Nakiri Hocho Knives, Oroshi Knives, Petty Knives, Santoku, Soba Kiri Cleavers, Unagisaki Hocho Knives, Usuba Bocho Knives, Yasai Bocho Knives
	www.practicallyedible.com /edible.nsf/e7fa1be0557d7c4885256fad0007011c/141ebad6781b6c6a85257288001cc37e!OpenDocument (287 words)

	Japanese kitchen knives - Wikipedia, the free encyclopedia
		The most commonly used types in the Japanese kitchen are the deba bocho (kitchen cleaver), nakiri bocho and usuba bocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers).
		The Sakai knives industry received a major boost from the Tokugawa shogunate (1603 - 1868), which granted Sakai a special seal of approval and enhanced its reputation for quality (and according to some references a monopoly).
		During the Edo period (1603 - 1867) (or more precisely the Genroku era (1688-1704)) the first deba bocho were manufactured, soon followed by a wide range of other styles.
	en.wikipedia.org /wiki/Japanese_kitchen_knives (380 words)

	Usuba bocho (Site not responding. Last check: 2007-10-08)
		Nakiri bocho (Japanese: 菜切り包丁, literally: Nakiri knife) and usubabocho (Japanese: うすば包丁, thin knife) are Japanese-style vegetable knives.
		Nakiribocho are knives for home use, and usually have a fl blade, whereas usuba bocho are used by professionals.
		Theshape of the nakiri bocho differs according to the region of origin, with knives in the Tokyo area being rectangular inshape, whereas the knives in the Osaka area have a rounded corner on the far blunt side.
	www.therfcc.org /usuba-bocho-290992.html (104 words)

	Bocho de Nakiri (Site not responding. Last check: 2007-10-08)
		Bocho de Nakiri (, literalmente: El cuchillo de Nakiri) y el bocho del usuba (, el cuchillo fino) son cuchillos del vehículo del Japone's-estilo.
		El bocho de Nakiri es cuchillos para el uso casero, y tiene generalmente una paleta negra, mientras que el bocho del usuba es utilizado por los profesionales.
		La forma del bocho del nakiri difiere según la región del origen, con los cuchillos en el área de Tokio que es rectangular en forma, mientras que los cuchillos en el área de Osaka tienen una esquina redondeada en el lado lejos embotado.
	www.yotor.net /wiki/es/bo/Bocho%20de%20Nakiri.htm (142 words)

	Tako hiki - Encyclopedia, History, Geography and Biography (Site not responding. Last check: 2007-10-08)
		Tako hiki (タコ引, literally, octopus-pull), yanagi ba (柳刃, literally, willow blade), and fugu hiki (ふぐ引き, literally, pufferfish-puller) are long thin knives used in the Japanese kitchen, belonging to the group of Sashimi bocho (Japanese: 刺身包丁) to prepare sashimi, sliced raw fish and seafood.
		Similar to the nakiri bocho, the style differs slightly between Tokyo and Osaka.
		In Osaka, the yanagi ba has a pointed end, whereas in Tokyo the tako hiki has a rectangular end.
	www.arikah.com /encyclopedia/Tako_hiki (212 words)

	Japanese Knives (NewsAttic.com) (Site not responding. Last check: 2007-10-08)
		The Gyuutou is more the shape of a Yanagi bocho, (willow knife) but the box it came in said it was a Gyuutou, so I'll go with that.
		The middle one, the Daba bocho, is for fish and is quite thick along the back edge, bevelled and sharpened on one side, for right-handed use.
		It has some dings in the blade that I'll need a coarser stone than I have to get it back into shape, but should be a very nice knife after a few hours of sharpening.
	www.browsenews.com /d/hl/japanese_knives.html (195 words)

	nakiri: Kershaw Knives Nakiri, Polypropylene Bamboo Handle, 6.50 in. by Kersha (Site not responding. Last check: 2007-10-08)
		Nakiri Blades - Factorydirect2You nakiri blades Nakiri Blades - We Built Factorydirect2You.Com With One Thing In Mind - Enabling Our Customers To Purchase Products Easier Welcome to.
		Agenda NAKIRI practises every wednesday evening from 19.30 to 22.00 hour.
		-e Nakiri.- Xelloss si fermÃ² di camminare e rimase a fissarla con gli occhi aperti.
	www.voltcomm.net /nakiri.html (266 words)

	Sushi at theSushiBar.com Chipsan Says
		My yanagi bocho (willow shaped sashimi knife) has a kasumi grade hagane core laminated to a stainless steel exterior.
		The nakiri bocho, which is sharpened on both sides of the blade (ryoba), is easier to handle when cutting straight slices.
		The small kodeba bocho) is used for delicate work, such as cleaning shellfish and six inch and smaller fin fish.
	www.thesushibar.com /ssushi_chipcolumn.shtml (9281 words)

	Los cuchillos japoneses
		El Nakiri bocho y el Usuba bocho, que se usan para cortar vegetales.
		El Deba bocho que se utiliza para cortar tanto pescado como carne.
		El Sashimi bocho que como su nombre lo indica se utiliza para preparar sashimi.
	www.directoalpaladar.com /2006/05/01-los-cuchillos-japoneses (294 words)

	Price Comparison: Kershaw Knives Nakiri 165mm (Site not responding. Last check: 2007-10-08)
		Products - Twistandquot; e corno di montone Kershaw - Elk Hunter Kershaw - D.W.O. 2 Coltello Lama in Ceramica - Nakiri FK-150WH Leatherman - PST United - Fighting Knives of Legolas - The Lord of the Rings United.
		Buy Shun Pro 165mm Nakiri Knife Discount Kitchen Store andgt; Shun Pro Cleavers andamp; Butcher Knives: Kershaw Knives Nakiri, Polypropylene/Bamboo You Are Here: Knife Depot Home.
		Kershaw Shun Pro Deba Knife 4 - samurai swordsmiths These fine knives are forged of VG 10 super steel Bunmei Cutlery Deba Knife 165mm Kershaw Wasabi Yanagiba Knife 9 Kershaw Wasabi Nakiri Knife 65 Kershaw Wasabi Santoku Knife 65.
	www.vacation-rental-listings.net /housewares/kershaw-knives-nakiri-165mm.19503.htm (449 words)

	Japanese Kitchen Knives - Discount Dishes (Site not responding. Last check: 2007-10-08)
		Japanese Kitchen knives, santoku, nakiri, gyuto, deba, cutlery, meat knife, chef knives Japanese Kitchen Knives HOME Kitchen Page Chef Knife Fujitake Hiromoto 2300 Hiromoto 3900 Kiyotsuna Tomoe Sashimi-Sushi...
		These are traditionally designed,single bevel Japanese kitchen knives with magnolia handles.
		Types of Japanese Kitchen Knives Deba bocho are Japanese style kitchen carvers used to cut fish, but also chicken and meat...
	www.laclie.com /japanese-kitchen-knives.htm (326 words)

	Jim O'Connell: February 2005 Archives (Site not responding. Last check: 2007-10-08)
		This one, the Nakiri bocho is a vegetable knife, for chopping and slicing.
		With an Usuba, you can get sharper cuts, but it is much more difficult to use.
		Some of the traditional knives like this Nakiri are made from several layers of iron and steel, sometimes two, for a single-bevelled blade, or three, like this one, where both edges are sharpened.
	archive.mmdc.net /archives/2005/02 (2404 words)

	Image:Unagisakihocho.EelKnife.jpg - TheBestLinks.com - GIMP, GFDL, Nakiri bocho, Unagisaki hocho, ... (Site not responding. Last check: 2007-10-08)
		Image:Unagisakihocho.EelKnife.jpg - TheBestLinks.com - GIMP, GFDL, Nakiri bocho, Unagisaki hocho,...
		The picture is actually edited from a Nakiri bocho, since i could not find the actual knife.
		The initial picture and all edits are from me -- chris_73 13:55, 18 Mar 2004 (UTC)
	www.thebestlinks.com /Image__3A__Unagisakihocho.EelKnife.jpg.html (204 words)

	What is Included with a Sushi Set?
		There are nearly as many types of sushi knife in the world as there are types of fish, which means that no sushi set will include more than a small sampling, if they include a knife at all.
		Sushi sets most commonly provide a nakiri bocho, or small vegetable knife, which may also be used to cut the sushi.
		Finally, some sushi sets may include a makiyakinabe, a small, rectangular pan used to prepare eggs into omelets for use in sushi dishes.
	www.wisegeek.com /what-is-included-with-a-sushi-set.htm (705 words)

	Cuchillos japoneses de la cocina (Site not responding. Last check: 2007-10-08)
		Hay un número de diversos tipos de cuchillos japoneses de la cocina.
		Usado lo más común posible mecanografía hacia adentro la cocina japonesa es el bocho del deba (cuchilla de la cocina), bocho de Nakiri y bocho del usuba (cuchillos vegetales japoneses), y el Ba del hiki y del yanagi del tako (máquinas de cortar del sashimi).
		Durante el período del Edo (1603 - 1867) (o más exacto la era de Genroku (1688-1704)) el primer bocho del deba era manufacturado, pronto seguido por una amplia gama de otros estilos.
	www.yotor.net /wiki/es/cu/Cuchillos%20japoneses%20de%20la%20cocina.htm (438 words)

	Azuma Boucho (Site not responding. Last check: 2007-10-08)
		Cannot imagine without having this knife in Japanese household
		Perfect for peeling, chopping, slicing vegetable because of its thin blade.
		Three types of NAKIRI BOCHO, “ZIGATA” general shape, “SANTOKU” looks like “GYUBA” and “AZUMA” round edged blade
	www.japanesecutlery.com /cutlery/shigefusa/miscellaneous.html (78 words)

	BladeForums.com: The Leading Edge of Knife Discussion - Santuko (kitchen) Knives
		By the way, soem knvies go by different names; it is easy to mess up names for Japanese things.
		Even the usuba I mentioned isn't always called that usuba is the name for the higher quality version of the veggie knife: the non-professional version is called a nakiri bocho.
		A Yanagi from the west has a square tip, so I don't think it is called a yanagi there.
	www.bladeforums.com /forums/showthread.php?t=299604 (2746 words)

	Japanese kitchen knives -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-08)
		Recently F.A. (Click link for more info and facts about Porsche) Porsche-designed Japanese steel Chroma kitchen knives have become popular.
		(Click link for more info and facts about Deba bocho) Deba bocho: Kitchen cleaver for fish
		(Click link for more info and facts about Nakiri bocho) Nakiri bocho: Standard vegetable knife
	www.absoluteastronomy.com /encyclopedia/J/Ja/Japanese_kitchen_knives.htm (461 words)

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