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| | westword.com | Restaurants | Spread the Word |
 | | It's not until you open the menu that you notice something different about Namaste -- namely, that there must be an army of cooks working in the back, with coolers and pantries stretching on forever. |
 | | Like a Chinese restaurant, Namaste offers just about anything cookable in just about any preparation in the canon, so chicken can come from the tandoor -- or battered in chickpea flour, baked, fried, topped with spinach, in a cream sauce, or as a masala, a korma or a biryani. |
 | | The cooks in Namaste's kitchen have a particular talent with butter and cream, shown in a subtly rounded take on Indian cuisine where most of the points and harsh edges have been softened by sauces so smooth and heavy they could almost be French. |
| www.westword.com /Issues/2006-06-01/dining/secondhelping.html (321 words) |
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