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Virtual Gourmet |
 | | La Terza's wine list is substantial and pricing not too bad; nor are the food prices, which range from $9-$16 for appetizers, $12-$23 for pastas and risottos, and $14-$37 for entrees, about what you'd pay in Rome these days. |
 | | Sommelier Alison Junker stocks a very extensive wine list for any occasion, though this is tricky cuisine to match with wines, so take her advice, course by course. |
 | | The wine list, overseen by wine director Fred Dexheimer, is solidly knit to go with the food here, weightier in whites than powerful reds for all the obvious reasons. |
| www.johnmariani.com /archive/2005/050515/index.htm (2970 words) |
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