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Topic: Napoleon (pastry)

	The Mediadrome - Recipes: Strawberry Napoleon with Lemon Curd and Cream
		I use a fluted pastry cutter to trim the edges of the dough and then cut each "third" in half to make a rectangular shape.
		Bake the puff pastry in the oven until it has risen and is golden brown, about 20 minutes.
		Spoon some of the lemon curd on the bottom pastry shell, add some of the sliced strawberries then placed the top half of the pastry shell on top of the strawberries.
	www.themediadrome.com /content/recipes/stawberry_napoleon.htm (400 words)

	Napoleon (pastry) - Wikipedia, the free encyclopedia
		The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers.
		As a French pastry it is called mille-feuilles, or thousand leaves, and it is usually filled with whipped cream, pastry cream, and fruit preserves - most often raspberry jam.
		The most common explanation of the name 'Napoleon' is that it is from napolitain, the French adjective for the Italian town of Naples, but altered by association with the name of Emperor Napoleon I of France.
	en.wikipedia.org /wiki/Napoleon_(pastry) (353 words)

	Honolulu Star-Bulletin Features
		Their aim was a unique pastry that would put the new bakery on the map.
		Puff pastry is made by folding butter between layers of dough.
		Napoleon's was possibly the first local bakery to put out cakes in the round, instead of the usual square shape, Tsukazaki says.
	starbulletin.com /2000/08/09/features/story2.html (627 words)

	Sweet Napa » Blog Archive » Caramelized Apple Napoleons with Quick Puff Pastry
		Napoleons should be eaten a few hours after assembling… but the pastry cream, puff pastry dough, and caramelized apples can all be made days before the actual assembly.
		Napoleons are also often made with just pastry cream and maybe fruit, so feel free to enjoy that version rather than going on to make the diplomat cream; just make sure to make more pastry cream to compensate for the lost volume from the lost diplomat.
		Whisk pastry cream well in large bowl so that it is smooth and loose (if it’s difficult to do by hand, whisk in a standing mixer).
	www.sweetnapa.com /2006/05/22/caramelized-apple-napoleons-with-quick-puff-pastry.html (1960 words)

	Milles Feuilles (Napoleon Pastry) Recipe \| Recipezaar
		For the pastry cream: Put 2 1/2 cups milk, sugar, vanilla and almond extracts in a small boil to come to the boil.
		To assemble: Place 1 sheet of pastry on a platter, spread with half of pastry cream, ensuring you don't spread all the way out to the edges of the pastry.
		Note: A very nice variation is to thinly spread the first and second puff pastry sheet (the ones that you spread with the custard) with a thin scraping of seedless raspberry jam before you spread with custard.
	www.recipezaar.com /76587 (547 words)

	The Children of Longwood
		Napoleon became friends with all four children and gave them goodies prepared by his pastry cook, played blindman’s bluff, and presented the boys with toy balloons and a toy wagon powered by four live mice.
		Napoleon Bertrand served as a pallbearer and Henri Bertrand carried a censer in the procession, while Hortense and Arthur followed behind in a two-wheeled open carriage.
		Napoleon’s thoughts were often with his son, and he treasured his paintings and marble bust of the King of Rome.
	www.napoleon-series.org /research/napoleon/c_longwood.html (1984 words)

	Amazing Napoleon Dessert Recipes!
		On a lightly floured surface, roll out pastry into a large rectangle that you will be able to cut into three even parts (once cooked, not now!).
		Cover pastry with a layer of parchment paper and place another baking sheet, of the same size, on top, to keep pastry flat.
		Remove pastry from the refrigerator and bake (with either the additional baking sheet on top, or with the rice/beans on top) for ten minutes.
	www.famousfrenchdesserts.com /napoleon-dessert-recipes.html (698 words)

	Roaring Fork's Chocolate Cream Napoleon
		In a seperate bowl, mix flour, salt, vinegar, cold water and melted butter with a paddle until it forms a pliable dough.
		To prepare chocolate cream napoleon: Set one piece of puff pastry on a sheet pan and pour 1/2 of the cream moussiline over the top.
		Set another sheet of puff pastry on top and pour the remaining moussiline on top.
	www.azcentral.com /home/chocolate/articles/0207choccreamnapoleon.html (319 words)

	Napoleon (Site not responding. Last check: 2007-11-03)
		Spread the vanilla pastry cream evenly from edge to edge.
		Put the chocolate fondant into a pastry bag with a small plain tip (#2) or snip the end from a new bag to create a small opening.
		Now, with the pastry bag drop a continuous line of chocolate fondant in a back and forth motion until you have many close parallel lines.
	www.frenchpastrychef.com /pastry/0501napo.shtml (414 words)

	Berry Napoleon with Grand Marnier Sabayon by Melvin Rodrigue
		Use the freshest berries that are common to your area — either one type of berry or a mixture of several.
		Place the bottom pieces of pastry at the centers of 6 dessert plates.
		Evenly distribute the mixture of berries and sabayon atop the puff pastries.
	www.leitesculinaria.com /recipes/cookbook/berry_napoleon.html (299 words)

	Uncle Phaedrus, Finder of Lost Recipes
		Napoleon is said to have been unable to command properly at the Battle of Waterloo due to the fact that he had consumed so many of these the night before.
		The "mille-feuilles" pastry itself is most probably the creation of a French pastry chef who wanted to make a pastry "a la Napolitain", or "in the style of those made in Naples".
		Mixed Berry Napoleon 8 ounces pastry cream 1/2 cup heavy cream, whipped to soft peaks 1/4 pound mixed berries 1/4 cup Limoncello liqueur 1 sheet Napoleon puff pastry Mix the whipped cream with the pastry cream.
	www.hungrybrowser.com /phaedrus/m071703.htm (1475 words)

	RecipeSource: Raspberry Napoleon
		In the bowl of a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse meal.
		Trim pastry to an 8 x 8“ square and cut it into eight 2 x 4” rectangles.
		Put the whipped cream in a pastry bag fitted with a star tip and pipe half of it onto for of the rectangles.
	www.recipesource.com /desserts/raspberry-napoleon1.html (289 words)

	Creamy pastry recipes made easy - Today: Food - MSNBC.com
		Remove the pastry cream from the heat, spread it into a half sheet tray and place plastic wrap directly on the top of the pastry cream.
		When the pastry cream has set, put it in the bowl of an electric mixer fitted with a whisk attachment to smooth and add the rose water to combine while whisking. Last, gently fold the whipped cream into the pastry cream.
		Prepare the pastry for the second bake by dusting a light layer of confectioner’s sugar over the puff pastry’s surface. Bake the pastry at 500 degrees for 1 to 2 minutes to caramelize.
	www.msnbc.msn.com /id/8115582 (603 words)

	Mara des Bois Strawberry Napoleons Recipe - Michael Brock \| Food & Wine (Site not responding. Last check: 2007-11-03)
		Pastry sous-chef Michael Brock of Los Angeles's Boule layers them in a stellar napoleon with crisp puff pastry and pillowy lemon verbena cream.
		Press a sheet of plastic wrap directly onto the pastry cream and refrigerate for about 1 hour, or until it is thoroughly chilled.
		Garnish the napoleons with the reserved strawberries and serve.
	www.foodandwine.com /recipes/mara-des-bois-strawberry-napoleons (583 words)

	Dessert Napoleon Style - Desserts
		A traditional Napoleon is a French dessert made from layers of puff pastry spread with a vanilla pastry cream.
		After eating a Napoleon it’s hard to decide what part is best, the puff pastry or the pastry cream.
		The first bite may result in mini flakes of the pastry cascading down your chin, or the telltale spot of the rich vanilla cream lingering in the corner of your mouth.
	www.bellaonline.com /ArticlesP/art43262.asp (592 words)

	Joe Pastry
		All I can say is she must have been good with a pastry bag, because those frilly collars couldn't have been easy to render in icing.
		Beet sugar was Napoleon's response to the crisis.
		It was one of two major contributions Napoleon made to food technology during his tenure as, er...emperor.
	www.joepastry.com (3573 words)

	FRESH PLUM NAPOLEON Recipe at Epicurious.com
		Place 1 edge of second pastry sheet atop wet edge of first sheet, overlapping by 2 inches, pressing to adhere, and forming 18x10-inch rectangle.
		I served the extra pastry cream along side it so that people could dollop more on, the bowl was clean.
		The pastry cream was wonderful and I made this recipe again substituting fresh strawberries and strawberry preserves for the plums and it was still fantastic.
	www.epicurious.com /recipes/recipe_views/views/109592 (890 words)

	Napoleon (disambiguation) - Wikipedia, the free encyclopedia
		Napoleon I of France (Napoleon Bonaparte, 1769-1821; reigned 1804-1814)
		Napoleon III of France, Charles Louis Napoléon Bonaparte (1808-1873) was President of France from 1849 to 1852, and then Emperor of the French under the name Napoléon III from 1852 to 1870.
		Napoleon complex, a psychological inferiority complex suffered by people who are short.
	en.wikipedia.org /wiki/Napoleon_(disambiguation) (413 words)

	Gigi's Tavern Bar and Restaurant of Boca Raton, Florida - Reviews
		The escargot, in a red wine sauce over puff pastry is not conventional in that the snails were served out of their shells.
		The last appetizer we sampled was the savage napoleon, a pastry with wild mushrooms and herbed cheese.
		Although the sauce accompanying the napoleon was too sweet for my taste, I found the cheese at the bottom of the plate added just the right amount of sharpness to make this appetizer delicious.
	www.gigis.com /reviews (1558 words)

	News 14 Carolina \| 24 Hour Local News \| TOP STORIES (Site not responding. Last check: 2007-11-03)
		A napoleon is a French dessert that's usually layered with cream and puff pastry and is said to have been created for a royal occasion in the early 19th century.
		Puff pastry contains only 3 ingredients, flour, butter and water but the process for making it is involved and requires a delicate touch so it's much easier to buy a pre-made frozen product.
		I'm going to cut the puff pastry into 9 equal squares and then place them on a sheet tray and bake them in the oven for 10-12 minutes.
	rdu.news14.com /content/top_stories/default.asp?ArID=70281 (350 words)

	Puff Pastry Napoleon Dessert, with Caramelized Apples, Dessert Recipe (Site not responding. Last check: 2007-11-03)
		Preheat oven to 375° degrees F. Pierce pastry squares with a fork, place on an un-greased baking sheet, dust with powdered sugar and bake for approximately 10 minutes.
		Dust the cooled pastry squares again with powdered sugar.
		Place one square on each plate, add some of the apples with sauce, add another pastry square then apples and place the third square on top of the apples until each plate has 3 pastry squares.
	www.finedinings.com /caramelapple.htm (158 words)

	pastry chef career Description of pastry. Good information source for pastry. (Site not responding. Last check: 2007-11-03)
		Proof is pastry chef career mocha paste, dark coating chocolate, quiches salads sauces.
		Ask questions or pastry chef career a pastry chef career must be suitable for franais french.
		Plain, is pastry chef career copyrights dictionary encyclopedia food wine general.
	pastry.eye-search.info /pastry-chef-career.html (596 words)

	Delice Napoleon
		Spread half the vanilla pastry cream evenly from edge to edge.
		Moisten with the Rhum Syrup and spread the remaining half of pastry cream onto the cake.
		Then turn the cake and slice the two strips into even number of pastry slices.
	www.frenchpastrychef.com /pastry/0502delicenapo.shtml (320 words)

	Napoleon House: Louisiana Purchase Plat du Jour Menu
		The Napoleon House was invited by the New Orleans Museum of Art to create a special menu in commemoration of the Louisiana Purchase Bicentennial.
		Based loosely on the war campaigns of Napoleon Bonaparte, stately offerings of President Jefferson and Louisiana cooking traditions, the Bicentennial Celebration Menu offers a choice of special appetizers, signature entrees and desserts.
		During dinner hours you will receive a custom-designed commemorative white china plate when ordering from the special menu: one featuring Napoleon’s signature and laurel wreath motif or one with Thomas Jefferson’s well-known signature and a stylized Federal star.
	www.napoleonhouse.com /platdujour.htm (178 words)

	Apple Pie Napoleon [Sandra Lee Semi-Homemade]
		Preheat oven to 400 degrees F. On a flour-dusted surface, unfold sheet.
		In a small mixing bowl, beat cream cheese and powdered sugar with an electric mixer on low speed until light and fluffy.
		With the back of a fork, gently push down center of pastry creating a trough for filling.
	www.semihomemade.com /cooking/applepienapoleon.htm (135 words)

	Napoleon Cake? - Russian cuisine forum at RusCuisine.com
		It was pastry layed with a think rich cream, and there was like 4 or 5 layers.
		Use 10-12 rounds of short pastry for a tall round torte.
		Possibly there were no ovens available for their use, much less the ingredients and equipment necessary for a proper puff pastry.
	www.ruscuisine.com /cooking-forums/viewtopic.php?topic=1&forum=1 (312 words)

	Grub Report: Soup Du Jour
		Napoleons are the hardest thing I've made yet, and if anybody has ever eaten one, they'll understand what I'm talking about.
		Instead of using a full puff pastry recipe, we had to use semi-puff, glaze them with fondant and chocolate, and stack the delicate, flaky layers on top of gelatin-stabilized pastry cream.
		I conquered that Napoleon pastry -- I have all the time in the world to over-season and over-flavor.
	www.grubreport.com /soupdujour/4thwk.html (1342 words)

	Chocolate Napoleon (Site not responding. Last check: 2007-11-03)
		Follow the directions on the package for the gelatin, and then add the prepared gelatin to the first six ingredients of the pastry cream, mix for 30 seconds and set aside.
		Heat the cream and chocolate together until all the chocolate is melted and incorporated with the cream.
		To assemble, lay down one sheet of the puff pastry and spread pastry cream on the puff pastry, about 1/2 inch thick, then top with a piece of puff pastry.
	www.saltys.com /recipes/desserts/chocolatenapoleon.asp (164 words)

	Foodgeeks.com: Recipe for French Berry Napoleon with Lemon Curd
		After turns 3 and 4, punch 4 small depressions on the surface of the dough; after turns 5 and 6, trace an X. That will remind you that the pastry is finished and may be used anytime.
		To serve, put one napoleon on a desert plate and surround with raspberry puree.
		Pipe the lemon curd between the layers, as in the recipe, but add strawberries on the first layer, blueberries on the second, and raspberries on the third.
	foodgeeks.com /recipes/recipe/20512,french_berry_napoleon_with_lemon_curd.phtml (835 words)

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