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| | Variation of Flavonoids and Furanocoumarins in Grapefruit Juices: A Potential Source of Variability in Grapefruit ... (Site not responding. Last check: 2007-10-10) |
 | | Inhibition of CYP3A4 in the small intestine by flavonoids (such as naringin and naringenin) and furanocoumarins (including bergamottin and 6',7'-dihydroxybergamottin) present in GFJ seems to be the predominant mechanism, although P-glycoprotein and influx transporters in the small intestine are also involved. |
 | | Among GFJ components, the flavonoids naringin, naringenin, quercetin, kaempferol, and the furanocoumarins bergamottin and 6',7'-dihydroxybergamottin and its dimers bergapten, bergaptol, and 6',7'-epoxybergamottin have been suggested to contribute to GFJ-drug interaction (12, 16, 22, 34, 35) |
 | | Concentrations of flavonoids (naringin and naringenin) and furanocoumarins (bergamottin and 6',7'-dihydroxybergamottin) in fresh grapefruit were determined in the flavedo layer (0.1 g), pulp (0.1 g), albedo (1.0 g), seeds (1.0 g), and fresh-squeezed juice. |
| pubs.acs.org /cgi-bin/sample.cgi/jafcau/2006/54/i01/html/jf0516944.html (4753 words) |
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