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Daily Edhat - Viennas Naschmarkt |
 | | There are major physical differences between the Naschmarkt and the SBFM: the Naschmarkt is permanent and indoors, open every day for at least twelve hours and housed in buildings which are old enough and considered important enough when built to have some architectural significance. |
 | | The rest are taken by merchants who buy their produce - whatever it is, flowers, fruit, veg, fish or meat, from near or abroad - wholesale, or by shops, bakers, for example, or the 'vinegar brewery' we have a photo of, and, recently, by cafes. |
 | | For one thing, the Naschmarkt's position within a busy commercial district gives customers any number of excuses to move on with a quick Gruß and Tchüss, whereas little more urgent than a middling cup of Latte is within walking distance of the Santa Barbara market. |
| www.edhat.com /site/print.cfm?id=1287 (787 words) |
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