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| | Asian Pear, Chinese Pear, Japanese Pear, Sand, Nashi, Apple Pear |
 | | Asian pears are cousins to the pears that are typically seen in grocery stores, but this fruit is similar to an apple and its many names reflect that characteristic. |
 | | These pears are usually round, firm to touch when ripe, and are ready to eat after harvest. |
 | | While European pears have the bulbous bottoms and tapering tops, they are not ready to eat until they are slightly soft and must be picked during the green stage and ripen at room temperature. |
| www.foodreference.com /html/art-asian-pear.html (424 words) |
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