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| | Herbs Food Facts, History, Information, Timelines |
 | | The name nasturtium is derived from the Latin words nasus tortus which means convulsed nose, referring to the smell. |
 | | Watercress contains sulphurous essential oil, oil of mustard, glycosides, vitamin A, iodine, calcium and lots of vitamin C. Its leaves and stems have a peppery flavor and are mostly eaten raw in western countries, usually in salads and sandwiches. |
 | | Watercress soup was drunk by the English in the 18th century to cleanse the body and to cure headaches. |
| www.hungrymonster.com /FoodFacts/Food_Facts.cfm?Phrase_vch=Herbs&fid=5940 (302 words) |
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