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Topic: Nata de Coco

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	Tabla de calorías de alimentos ordenada alfabeticamente y por calorías - Recetas para cocina
		Tabla de calorías de alimentos ordenada alfabeticamente y por calorías
		Alimentos de menos de 100 kilocalorías (comidas compuestas por: frutas, verduras, carnes)
		Comidas de altas calorías (más de 400 kilocalorías)
	www.recetasparacocina.net /tabla-calorias (122 words)

	Nata de Coco Case Study
		Nata de coco is a chewy, translucent, traditional Philippine dessert which is "coconut gel-product from coconut water by bacterial fermentation-prepared." (Antarindo Trading Web Page) In 1992, this dessert was introduced to Japan through its use in diet foods enjoyed by young girls.
		Nata de coco was usually produced at coconut farmers' houses in the countryside, and it was an indigenous dessert.
		The nata de coco boom in Japan caused the increase of coconut export in Philippines.
	www.american.edu /projects/mandala/TED/coconut.htm (2407 words)

	Orana A/S
		Nata de Coco is an organic food product - a specially developed nutrient and microbe mixture.
		Nata de Coco is a specially developed nutrient and microbe mixture.
		has done research and development with the Nata de Coco product, and we are looking forward to presenting the result of this development work to you.
	www.orana.dk /technicalinfo54.html (115 words)

	Sipuk - Bank Sentral Republik Indonesia (Site not responding. Last check: 2007-10-26)
		Nata from coconut milk that is well-known as nata de coco is the fermentation result of coconut milk with the help of the microbe acetobacter xylinum.
		Nata de coco is one of the coconut milk processed products that contain high fiber and low calories so it is suitabe for dietary food and also good for digestive systems and does not contain cholesterol.
		Nata de coco is one of derivative outputs of coconut milk, besides vinegar drink and medicine for cold.
	www.bi.go.id /sipuk/en/lm/nata_de_coco/pendahuluan.asp (1570 words)

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