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| | Begging for Big Nate's BBQ brisket |
 | | Big Nate, as any San Franciscan who remembers the '60s or is a basketball fan will know, is the legendary Nate Thurmond. |
 | | The adjective "big" doesn't even come close to describing him, either, I noted as he stood up to greet me. Of course, I had to ask, and the answer is 6 feet, 11 long and lanky inches tall. |
 | | Slather the sauce onto ribs, steaks, burgers and chicken just before they have finished cooking on the grill; the sugar in the sauce will caramelize and burn quite quickly, and you want to avoid this kind of burnt bits, even if you are a devotee of the crispy, crusty edges, as I am. |
| www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2006/07/19/FDGR8JUIO71.DTL (1173 words) |
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