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| | Danish Barley Soup -- Nathan's Cookbook (Site not responding. Last check: 2007-11-03) |
 | | 6 tablespoons pearl barley, rinsed in cold water |
 | | Bring 3 cups of stock or water to a boil in a saucepan, add rinsed barley, then reduce heat and simmer for an hour, until tender. |
 | | Bring the remaining 3 cups of stock or water to a boil in a large saucepan, add the onion, carrot, celery, and mushrooms, reduce heat, and simmer until tender--from 30-45 minutes. |
| www.nathankramer.com /COOKBOOK/file/notyet/DanishBarleySoup.htm (130 words) |
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