| |
| | ific.org : Agricultural Biotechnology Provides a New Rice for Africa (NewsBite) |
 | | During the past several decades, Africans have come to rely on rice as their staple food, yet found they had to choose between African rice (the kind served at special occasions), which has a very low yield, and Asian rice, which has a higher yield but which is vulnerable to weeds, drought, and disease. |
 | | WARDA developed the rice to provide poor West African rice farmers with a crop that could feed their families, reduce the amount of labor and land needed to grow the rice, and improve their incomes. |
 | | The rice is currently being grown on almost 2,000 acres, and that number is expected to grow to 132,000 acres by 2002. |
| www.ific.org /foodinsight/2001/mj/agbiotechnbfi301.cfm (363 words) |
|