| |
| | Table of Contents and Excerpt, Dunmire, Gardens of New Spain |
 | | Spain: The word evokes a scent of orange and jasmine, passion of a flamenco dancer, the language of love, steel of a Toledo sword. |
 | | Spain, too, was the collection point and place of departure for a Mediterranean plantway leading to America, a conduit for crops and animals unknown to people of the New World before Columbus. |
 | | The usual diet for rulers and commoners alike in Christian Spain was based on the trilogy of meat, wheat, and wine; however, Arabs were more accustomed to a mix of fruit, vegetables, and legumes, and their cuisine was conspicuously low in animal protein, though lamb was almost always served at banquets. |
| www.utexas.edu /utpress/excerpts/exdungar.html (8371 words) |
|