Factbites
 Where results make sense
About us   |   Why use us?   |   Reviews   |   PR   |   Contact us  

Topic: New Zealand cuisine


Related Topics

  
  New Zealand cuisine - Wikipedia, the free encyclopedia
For dishes that have a distinctly New Zealand style, there is lamb, pork and venison, salmon, crayfish (lobster), Bluff oysters, paua (abalone), mussels, scallops, pipis and tuatua (both are types of New Zealand shellfish); kumara (sweet potato), kiwifruit, tamarillo, feijoa, Hokey Pokey Ice Cream and pavlova, the national dessert.
There are 10 major wine-producing areas in New Zealand, with Marlborough famed for its sauvignon blanc, Gisborne for its chardonnay, and Central Otago and Martinborough building a reputation for pinot noir and pinot gris.
New Zealand cuisine experience is incomplete without enjoying traditional fish and chips served wrapped in paper.
en.wikipedia.org /wiki/New_Zealand_cuisine   (540 words)

  
 New Zealand Food : Food in New Zealand, New Zealand Cuisine
New Zealand cuisine and dining is generally enjoyed as relaxed and unaffected as possible, in keeping with the laidback Kiwi psyche.
For dishes that have a distinctly New Zealand style, there's lamb, pork and cervena (venison), salmon, crayfish (lobster), Bluff oysters, paua (abalone), mussels, scallops, pipis and tuatua (both are types of New Zealand shellfish), kumara (sweet potato), kiwifruit, tamarillo and pavlova, the national dessert.
New Zealanders are spoilt for their choice of fresh produce, choose a world-class sauvignon blanc or chardonnay from one of the country's 376 wineries, and you have the perfect complement.
www.tourism.net.nz /new-zealand/nz/cuisine-and-dining   (757 words)

  
 New Zealand - Uncyclopedia
New Zealand is often referred to as the 8th state of Australia.
With a population of almost 56, New Zealand is often referred to as New Z-land, mainly due to the difficulty citizens of America have wuth pronouncing 'Zed'.
New Zealand has the most beautiful sheep in the world and is the envy of all nations, many of whose male citizens are tempted by the these woolly sirens.
uncyclopedia.org /wiki/New_Zealand   (3298 words)

  
 Native Foods of New Zealand Cuisine
Fusion cuisine - blending flavours from nations around the Pacific -is a fresh and vibrant style that has found its way to the style capitals of the world thanks to trend-setting New Zealand chefs such as Peter Gordon and their award-winning restaurants, but New Zealand remains a natural home.
The barbeque, another New Zealand favorite, is the quintessential combination of relaxed cooking and eating -on long summer evenings, the succulent smells of grilling food and the sounds of people dining in their gardens drift across the suburbs.
Native Foods of New Zealand gastronomic roots were nurtured in the British tradition of overcooked meat and two nuked vegetables, an unfortunate heritage which still informs the cooking patterns of older Kiwis and hasn't been completely displaced at some farmstays and guesthouses.
www.new-zealand-trip-advisor.com /native-foods-of-new-zealand.html   (1748 words)

  
 New Zealand :: Foods
New Zealand cuisine is a combination of British influences and native Maori dishes.
New Zealand's fast food franchises include Burger King, Pizza Hut, KFC and of course, the ubiquitous McDonald's.
New Zealand is quickly becoming world-renowned for its delicious wines, most notably its Pinot Grigio, Chardonnay and Reisling.
www.fishouttawater.net /newzealand/food.htm   (241 words)

  
 New Zealand Wildlife Viewing New Zealand Kiwi Bird Tourist Attraction Christchurch New Zealand
Willowbank Wildlife Reserve in Christchurch is one of the top New Zealand visitor attractions where you will experience New Zealand wildlife first hand and learn about the diversity of this country's natural environment and history.
Your trip to New Zealand will not be complete without seeing the New Zealand kiwi bird - at Willowbank, our kiwis are housed in an open and natural enclosure allowing you incredible viewing.
The Natural New Zealand Area of the Reserve is lit and open until 10 pm with guided tours every hour from 6.30pm.
www.willowbank.co.nz   (260 words)

  
 Wine of the Week Featured Publication - Wine in New Zealand & Cuisine Wine Country
Of all the New Zealand wine books I've seen, this is beautifully presented and the information it provides is relatively timeless.
Covering the main wine growing regions of New Zealand with maps and photographs, the text delves into the history of each region, the climate, soils types, key varieties, a typical vintage and trends.
Cuisine has listened and collaborated with the Automobile Association in producing the Cuisine Wine Country New Zealand Wine Regions 2004 map.
www.wineoftheweek.com /archives/read0310.html   (1232 words)

  
 Culture of New Zealand - Wikipedia, the free encyclopedia
The culture of New Zealand is a fusion of Māori culture and that of the descendants of the early British colonists and later settlers, many of whom were of working class origin.
New Zealand has only recently experienced economic development outside farming, so traditionally, Kiwis are jacks-of-all-trades to some extent, willing to roll up their sleeves and have a go.
While New Zealand men often take pride in being 'strong, silent types', this attitude may have a downside in contributing to New Zealand having one of the highest suicide rates among young males in the industrialised world.
en.wikipedia.org /wiki/Culture_of_New_Zealand   (4404 words)

  
 New Zealand Tourism Online : New Zealand Travel, Accommodation, Tours, Attractions, Vacation and NZ Holiday Sites   (Site not responding. Last check: 2007-10-08)
New Zealand is one of the top holiday destinations in the world with its clean green natural image, scenery, Lord of the Rings film setting, adventure, culture and value for money.
New Zealand's premier men's tennis tournament, the Heineken Open, attracts some top tennis players from around the world and will be held during the week of 8-13 January 2007, at the ASB Tennis Centre...
New Zealand is a beautiful country and these DVD's will give you a great overview of the tourist attractions within New Zealand, Maori culture, and much much more.
tourism.net.nz /.../cuisine-and-dining/other-links1.html   (575 words)

  
 New Zealand Wine and Food. New Zealand Cuisine, NZ Wine & Food, Seafood, Cafes, Restaurants & Dining   (Site not responding. Last check: 2007-10-08)
New Zealand wine and food is globally recognised for its excellence, taste and originality.
Combining culinary flair and expertise with the fresh and abundant flavours of the South Pacific, New Zealand wine and food is truly exceptional.
New Zealand’s diverse environment means a broad range of high quality wine and food is produced here.
www.camping.co.nz /new-zealand/food-and-wine   (343 words)

  
 New Zealand cuisine article - mcmahons Villa Hotel Parnell, Auckland
In 1938 the home was turned into four flats by the well-known New Zealand architect Horace Massey, until 1998 when the recent transformation began.
A new four-car garage at the front of the house, roofed with the same Marseilles tiles salvaged from the old Remuera railway station, blends in with the home.
She has always enjoyed cooking and her new, expansive granite benchtop has already become a focal point in the kitchen, rather than just a utility.
www.all-hotels.com /hosted/mcmahons/cuisinemag.html   (829 words)

  
 New Zealand crafts
Artmarket features New Zealand Contemporary, Maori and Pacifica Art, with items ranging from fantastic garden features tohand crafted jewellery.Artmarket is situated in Waihi and hasbeen developed as a focal point from where artists from everywhere can sell their work, and highlight their unique work.
New Zealand designers Karen Chan and Ronald Andreassend design and produce unique objects for the home.
Inspiration is drawn from their Chinese and European origins whilst incorporating elements of Pacific culture and the New Zealand landscape to produce their range of designs.
www.zeroland.co.nz /new_zealand.html   (1051 words)

  
 Fine Dining and cuisine, Nelson New Zealand - Motueka River Lodge fine cuisine and luxury accommodation
As New Zealanders, we have to be the luckiest people in the world when it comes to fresh raw ingredients.
We were brought up running out to the vegetable garden to dig up a bowl of tiny new potatoes, grabbing a stalk of mint on the way back into the kitchen, getting there just in time to pop them into the pot, and eating them 15 minutes later with our national mascot, lamb.
This is how it was, and still is for most New Zealanders, if we don’t grow it, then our neighbor more than likely will.
www.motuekalodge.co.nz /cuisine.htm   (398 words)

  
 New Zealand Splendeur Tours - cuisine   (Site not responding. Last check: 2007-10-08)
New Zealanders are more and more demanding and their taste is more and more refined.
New Zealand wines are relatively newcomers on the world scene; but maybe that is why they are increasingly placed among the best?
It is true that New Zealand winemakers would all have learned their skill in the heart of the French terroir; but also that they don't hesitate to mix tradition with innovation.
nzst.co.nz /cuisine.html   (336 words)

  
 The Evolution of NZ Cuisine - New Zealand Beef & Lamb
New Zealand has an extremely young culinary culture by international standards.
If New Zealand has a recognisable signature in its culinary repertoire, its origins can be found in our beloved ‘meat and three veg’.
Conceived in France in the mid 1970’s, Nouvelle Cuisine was a response to demand for a lighter, somewhat healthier style of cooking.
www.nzbeeflamb.co.nz /cookingTips/chefTips-10.html   (649 words)

  
 Food & beverage - websites - New Zealand - FoodWorks
Food Standards Australia New Zealand has released plans for the latest amendments to the Food Standards Code, including approval of food from GM varieties of soybean and rice, and permission to increase the amount of water used in winemaking.
Diane Foreman is hoping the expansion of the New Zealand Natural Ice Cream franchise into the United States is just the tip of an iceberg.
New Zealand has many small, reasonable quality cheese manufacturers, and one huge manufacturer of mainly commodity cheese, mainly for processing.
www.foodworks.co.nz   (1231 words)

  
 Asia Food - New York Restaurant Listings
First of all there's Public the new eatery opened this year by New Zealand chefs Peter Gordon, Anna Hansen and partners.
Chef Tom Valenti of Ouest appreciates their integrity of flavor: "It's almost as if New Zealand products have absorbed the beauty of where they're from." It's true, it's hard to look to New Zealand's lush pastures, clear waters and fresh air and not just know that what's produced there is going to be good.
New Zealand lamb is already a well entrenched favorite, with fresh meat shipped daily to the US, and everyone knows about Kiwifruit, but look also for lesser-known ingredients like Tamarillos, Tarakihi, Whitebait and Hogget at tables near you!
www.asiafood.org /restaurants/feature_nz.cfm   (477 words)

  
 New Zealand Vacations Travel to New Zealand Holidays New Zealand Travel Packages
New Zealand Vacations is your quick gateway to New Zealand travel packages, New Zealand tours for independent travellers and groups, coach tours and self drive packages, attractions and activities.
If you’re looking for New Zealand self drive tours, New Zealand travel packages and help with your itinerary planning, this web site takes you direct to some of New Zealand’s key tourism operators.
New Zealand’s nationwide coach network with daily departures to all main centres, rural towns and resorts.
www.newzealandvacations.co.nz   (594 words)

  
 The Official Tourism New Zealand site for Destination New Zealand > New Zealand
New Zealand is a lot closer than you think.
An average flight from the West Coast to New Zealand lasts about 12 hours and is non-stop.
Molly and Jason Waggoner get to enjoy the romantic New Zealand honeymoon of their dreams after winning the 'Today Throws a Wedding' competition...
www.purenz.com   (211 words)

  
 New Zealand Guide Book   (Site not responding. Last check: 2007-10-08)
The Weather section gives maximum and minimum temperatures for most New Zealand cities as well as recommendations for what to wear at different times of the year.
The Food section includes recipies for foods only (or mostly) from New Zealand as well as cultural discussions about food.
And finally, The Hitchhiker's Guide to New Zealand is a comical coverage of geography, history, politics, and culture.
nz.com /nz   (300 words)

  
 Treetops Luxury Lodge & Estate - Cuisine
Fine cuisine is an integral part of the Treetops experience.
Flavorsome and healthy dishes are created by the Lodge's talented chefs using the finest game and locally grown produce, complemented by an array of the finest New Zealand wines.
Sipping on the finest New Zealand wine, soak up the tranquility that is Treetops Lodge.
www.treetops.co.nz /cuisine/index.htm   (173 words)

  
 New Zealand Food and Wine
One of the characteristics of New Zealanders is their propensity for travel.
There are now hundreds of vineyards in New Zealand and with many New Zealand wines winning international awards you should always plan to enjoy the hospitality of a winery during your stay.
The great wine producing regions are Auckland, Gisborne, Hawkes Bay and Martinborough in the North Island and Nelson, Marlborough, Canterbury and Central Otago in the South Island.
www.travelinfo.co.nz /newzealand/Wine/index.cfm   (455 words)

  
 Flavours of New-Zealand, All you want to know about New-Zealand cuisine on The Worldwide Gourmet
Choose a world-class sauvignon blanc or chardonnay from one of the country's 376 wineries, and you have the perfect complement.
New Zealanders are spoilt for their choice of fresh produce - much to the delight of the country's chefs.
And, for a true taste of New Zealand, don't miss the hangi.
www.theworldwidegourmet.com /countries/oceanie/n-zealand.htm   (150 words)

  
 Pen-y-bryn Lodge Oamaru New Zealand Cuisine New Zealand Wines Boutique Lodge
Guests are seated together at a large mahogany table where good conversation, great food and wine ensure your evening dining is a truly memorable occasion.
Attention to detail in the use of the freshest local organic produce teamed with New Zealand 5 star wines from a connoisseur wine cellar create a dining experience unrivalled.
Pen-y-bryn's resident chef changes the menu daily to reflect the seasons and features New Zealand classics such as Lamb, Venison, locally caught Blue Cod, West Coast Whitebait and Mt Cook Salmon.
www.penybryn.co.nz /Cuisine.htm   (337 words)

  
 New Zealand : In Depth : Food & Drink | Frommers.com
Surrounded by the azure Pacific, New Zealand floats in a gourmet paradise.
New Zealanders are among the world's top meat and butter eaters, and are some of the biggest egg and ice-cream eaters, making us, not surprisingly, the top protein consumers in the world.
The Cuisine Wine Annual, by Bob Campbell, is the definitive guide to New Zealand classic wines and vineyards.
www.frommers.com /destinations/newzealand/0313020880.html   (619 words)

  
 Luxury New Zealand Vineyard, Wine, Cuisine & Food Tours & Vacations
New Zealand is literally heaven-on-earth for anyone who likes to savour award winning wines and fine cuisine.
And as well as contemporary New Zealand fare, we offer cuisine which has drawn inspiration from the kitchens of Europe and Asia.
And no delicious meals is complete without that perfectly matched wine or beer, and no better place on earth to visit for that perfect match that New Zealand.
www.luxuryvacationsnz.com /Wine_Tours/Wine-Cuisine-Tours.html   (340 words)

Try your search on: Qwika (all wikis)

Factbites
  About us   |   Why use us?   |   Reviews   |   Press   |   Contact us  
Copyright © 2005-2007 www.factbites.com Usage implies agreement with terms.