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| | History of Newfoundland Cod Fishery. |
 | | he Spanish, Portuguese and French, concentrated on fishing on the Banks off Newfoundland where fish could always be found; the catch was salted on board the ships and brought back to Europe to be dried and sold. |
 | | Thereafter, the Newfoundland cod fishery was shared, seasonally every summer, by the English and French - with the latter concentrating on the Grand Banks, in the Gulf of St. Lawrence and on Newfoundland's south coast. |
 | | (In addition, the Scots, French and Micmacs established communities.) The fishing ships were gradually replaced by trading ships, which came to exchange goods for fish and, in order to maintain a supply of goods, warehouses and mercantile establishments were erected. |
| www.stemnet.nf.ca /cod/history5.htm (649 words) |
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