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| | The Newtown Bee |
 | | The cousins formed a company, the Magellan Restaurant Group, and named the new restaurant the Compass, to follow the theme of American global cuisine in the spirit of Ferdinand Magellan, the 16th Century explorer who first circumnavigated the globe. |
 | | A Newtown resident, Mr Vazzano also is executive chef and owner of The Three Bears restaurant in Westport. |
 | | There are veal choices, duck breast, pork chops, mild New Zealand venison, free-range chicken, swordfish and halibut, and a housemade wild mushroom ravioli served with braised heirloom beans, sautéed jumbo sea scallops, seared spinach, and a drizzle of saffron oil. |
| www.newtownbee.com /Features.asp?s=Features-2003-11-06-12-57-39p1.htm (1182 words) |
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