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Topic: Niboshi

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	Dashi - Wikipedia, the free encyclopedia
		Other kinds of dashi stock are made by soaking kelp, shiitake, or niboshi in water for many hours or heating them in water nearly to boiling and then straining the resultant broth.
		Shiitake dashi stock is made by soaking dried shiitake mushrooms in water.
		Niboshi dashi stock is made by soaking small dried sardines (after pinching off their heads and entrails) in water.
	en.wikipedia.org /wiki/Dashi (197 words)

	eG Forums -> dashi
		The thing is, I've seen niboshi ramen being made on TV, and they use the whole fish- obviously it would take a full day of head-snapping to make a restaurant amount of broth! Which makes me wonder if soba shops bother to snap snap- that would also take forever.
		It depends on the size of the niboshi, the bigger ones they always remove the heads and innards, but the smallers ones they keep intact and most of the women actually keep them in the soup and they are eaten along with the other things in the soup.
		niboshi dashi (sardine stock) is the strongest flavored and is used mostly for rich, thick miso soups and some stronger flavored noodle dishes.
	forums.egullet.org /index.php?showtopic=21765 (1971 words)

	Niboshi #29038 #24178 #12375 are Japan Japanese dried baby sardine... (Site not responding. Last check: 2007-08-19)
		In Japan Japan, "niboshi dashi dashi" is one of the more common forms of dashi.
		Niboshi dashi is made by soaking niboshi in plain water water (after first pinching off their heads and entrails).
		Niboshi are also cooked and served as snacks and as one of the symbolic foods making up the Japanese osechi osechi during New Year New Year.
	www.biodatabase.de /Niboshi (256 words)

	Casey's Oasis Soup Stock
		It can be made from konbu (dried kelp), katsuo-bushi (dried bonito flakes), niboshi (dried small sardines), or hoshi-shiitake (dried shiitake mushrooms).
		To prepare niboshi, gut the niboshi and remove the head.
		Put niboshi in water in a pan and soak for 30 minutes.
	www.casey.5u.com /stock.html (421 words)

	Chowhound's International Message Board (6): Some Good Ramen in Tokyo (Site not responding. Last check: 2007-08-19)
		My cousin got the goma-kara men (with added sesame and hot oil), and the two girls got the tsuke-soba, where the noodles are separate from the soup that's just a tad more concentrated in flavor.
		I got to sample all of these, and it was the first time I've had a niboshi flavored ramen.
		The niboshi flavor isn't overpowering, but it's there and adds a great flavor to the soup.
	www.chowhound.com /boards/intl6/messages/23955.html (1126 words)

	How to cook with niboshi Information
		How To Cook With Niboshi are great for when you're looking to get better at how to cook with niboshi for selfish purposes.
		If you need help locating how to cook with niboshi then you've come to the right place because we have all the how to cook with niboshi you could want.
		Japanese food glossary - niboshi fish - japanese vocabulary - japanese food and japanese cooking...
	cook.11netshare5.info /aj-cook/how-to-cook-with-niboshi.html (342 words)

	Encyclopedia: Japanese cuisine
		Processed seafood (chikuwa, niboshi, dried cuttlefish, kamaboko, Satsuma-age)
		Niboshi (ç…®å¹²ã—) are Japanese dried baby sardines (sometimes translated as anchovies).
		Binomial name Allium cepa L. Onion in the general sense can be used for any plant in the Genus Allium but used without qualifiers usually means Allium cepa L., also called the garden onion.
	www.nationmaster.com /encyclopedia/Japanese-cuisine (9472 words)

	i was just really very hungry.: Japanese basics: dashi stock (Site not responding. Last check: 2007-08-19)
		What I do is to cut up the leaves with scissors into approximately 4 inch lengths, pack them well in multiple layers of plastic bags and store them in the freezer.
		I rarely use niboshi myself, simply because it's rather hard to get a hold of good, non-rancid niboshi here in Switzerland.
		Cats love niboshi, either dried or after they've been used for stock.
	maki.typepad.com /justhungry/2003/11/japanese_basics.html (555 words)

	Breakfast and Brunch Recipe
		A traditional Japanese breakfast will always include miso soup and often a selection of six or more dishes to include grilled fish, steamed rice, seaweed, eggs and of course green tea.
		To make the stock put the niboshi in a saucepan add 2 ½ cups of water and bring to the boil.
		Simmer for 5-10 minutes depending on the strength of flavour required.
	www.breakfastandbrunch.com /recipes2.php?rcpid=247 (182 words)

	Tokidoki Journal - Anime, Games, Manga, Jpop, Jrock, Japan, and Entertainment - Issue 4.2 - February 05
		Also, if you’re really crazy about making food from scratch, most Japanese markets sell bags of dried whole niboshi (they’re eaten as a snack food), and there are instructions in the recipe on making niboshi dashi.
		After you have your miso of choice and your niboshi dashi, you need some green onions and seaweed or kelp.
		All you have to do is boil a few cups of water, add your niboshi dashi and the appropriate amount of miso, and throw in the rest of your ingredients.
	www.tokidokijournal.com /journal/2-feb05/misc.php (3749 words)

	lieben laurent :: Page principale (Site not responding. Last check: 2007-08-19)
		Option: soak it in water for a while and take out just when it comes to a boil.
		Ingredients: Niboshi (dried baby sardines), 5 cups water.
		Remove head and guts from niboshi, place them in pot, start heat.
	laurent.lieben.free.fr /cook.html (1720 words)

	Japanese cuisine -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-08-19)
		Processed Seafood ((Click link for more info and facts about Chikuwa) Chikuwa, (Click link for more info and facts about Niboshi) Niboshi, dried (Ten-armed oval-bodied cephalopod with narrow fins as long as the body and a large calcareous internal shell) Cuttlefish, (Click link for more info and facts about Kamaboko) Kamaboko, Satsuma-age)
		It is not generally thought possible to make authentic Japanese food without shō-yu ((Thin sauce made of fermented soy beans) soy sauce), miso and dashi.
		Konbu, (Click link for more info and facts about Katsuobushi) Katsuobushi, (Click link for more info and facts about Niboshi) Niboshi.
	www.absoluteastronomy.com /encyclopedia/j/ja/japanese_cuisine.htm (3885 words)

	Himono (Site not responding. Last check: 2007-08-19)
		Drying helps to preserve various seasonal foods for later use.
		Various varieties of Himono include suboshi (fish left to dry naturally in the sun); niboshi (fish that is boiled then dried); shioboshi (fish, salted and dried); yakiboshi (fish, broiled and dried), and choomiboshi (dried fish seasoned with mirin-sweet sake-or soy sauce).
		Shioboshi usually consists of dried sardines and a variety of mackerel that is broiled or grilled and eaten with soy sauce and grated giant radish.
	www.bookmice.net /darkchilde/japan/jhimono.html (91 words)

	Leplancustom.com - Japanese Baby Food (Site not responding. Last check: 2007-08-19)
		Mochi - Japanese Rice Dough Niboshi - Japanese Dried Baby Sardines Nori - Japanese Seaweed Paper...
		Niboshi - Japanese Dried Baby Sardines - Japanese Food - japanese baby food
		Niboshi - Japanese Dried Baby Sardines Niboshi are Japanese dried baby sardines but sometimes...
	www.leplancustom.com /japanese-baby-food.html (151 words)

	storecupboard (Site not responding. Last check: 2007-08-19)
		It is always a good thing to carry some essentials in the store cupboard, so far I have found the following items all desirable to have handy when cooking either a well planned meal, or when preparing a meal at the drop of a hat.
		Niboshi, chirimen or shirasuboshi to go with beer, rice, and sprinkled on salads
		Dried Shrimp, to sprinkle on rice and salads
	www.japanosh.info /storecupboard.html (78 words)

	International Recipes OnLine: Food and Wine Dictionary: niboshi
		International Recipes OnLine: Food and Wine Dictionary: niboshi
		Brown text or background indicates a food entry.
		Dried sardines, most often used in Japanese cuisine for creating a stronger-flavored soup stock than the more popular DASHI
	www.internationalrecipesonline.com /recipes/dictionary.pl?4798 (87 words)

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