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 | | Nile perch maws are sun-dried and easily exported to the Far East, in particular China and Japan, where it is prepared into a rich soup, considered to have medicinal values. |
 | | Competition for Nile Perch Frames and the Effect on Food Security In the earlier years of Nile perch processing, the remains of Nile perch after removing fillet, commonly known as frame (or Mgongo Wazi), was considered a waste, and factories incurred expenses to dispose of it. |
 | | Nile perch processing factories, especially those producing large quantities of frames, therefore prefer to maintain good relations with fishmeal factories all the time, by selling them a portion of their frames throughout the year. |
| www.iucn.org /themes/wetlands/docs/Report2.doc (15516 words) |
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