| | Review: Drinking-Water Nitrate and Health (Site not responding. Last check: 2007-09-20) |
 | | The regulatory level for nitrate in drinking-water supplies was determined after a survey of infant methemoglobinemia case reports in the United States indicated that no cases were observed at drinking-water nitrate levels 10 mg/L nitrate-N. Nevertheless, few cases of methemoglobinemia have been reported since the MCL was promulgated. |
 | | Measured levels of nitrate and nitrite were not associated with risk; however, women in western Washington State, one of the three study centers, who used private wells as their drinking-water source during the pregnancy had a significantly increased risk of brain cancer in their offspring. |
 | | Adverse health effects from drinking-water nitrates are most likely the result of a complex interaction of the amount of nitrate ingested, the concomitant ingestion of nitrosating cofactors and precursors, and medical conditions of the host that may increase nitrosation. |
| www.foodconsumer.org /777/8/Drinking-Water_Nitrate_and_Health.shtml (6386 words) |