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| | nitrogen cycle. The Columbia Encyclopedia, Sixth Edition. 2001-05 |
 | | Nitrogen is vital to all living matter, both plant and animal; it is an essential constituent of amino acids, which form proteins of nucleic acids, and of many other organic materials. |
 | | Although the earths atmosphere is 78% nitrogen, free gaseous nitrogen cannot be utilized by animals or by higher plants. |
 | | But the great bulk of nitrogen fixation is performed by soil bacteria of two kinds: those that live free in the soil and those that live enclosed in nodules in the roots of certain leguminous plants (e.g., alfalfa, peas, beans, clover, soybeans, and peanuts). |
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