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	Poultry
		One-hundred and sixty-four tests were conducted using either choice grease, tallow, yellow grease, poultry fat, No. 2 fuel oil, or combinations of fats/greases with No. 2 fuel oil.
		The biofuel oils were heated in a shell and tube heat exchanger (Figure 2) prior to being transferred to the boiler.
		No detectable odor was apparent down stream of the boiler.
	www.cpes.peachnet.edu /poultry/october2002nsl.htm (556 words)

	Housing, Husbandry, and Welfare of Poultry, QB 95-05
		No further improvement in body temperature response to heat stress was obtained by lowering the dietary Ca level to 0.15% or extending the feeding period to 14 d.
		No.: 41.8 AU72 Erysipelothrix rhusiopathiae infection of guinea fowl (Numbida meleagris).
		No.: QL750.A6 Influence of the presence of 3-day-old chickens on the behaviour of meat and egg-type posthatch counterparts.
	www.nal.usda.gov /awic/pubs/oldbib/qb9505.htm (17702 words)

	London EC4, excavation at Number 1 Poultry
		The Middle Walbrook is an area of outstanding archaeological survival and importance which was studied in detail by Prof W F Grimes whose work culminated in 1954 with the discovery of the Temple of Mithras on the east bank of the stream.
		The prehistoric topography of the Poultry site was dominated by a natural hillside which sloped down towards the Thames to the south and to the main channel of the Walbrook stream to the east.
		Archaeological Assessment of the Poultry archive began in the late summer of 1996, and is scheduled for completion by the spring of 1997.
	www.eng-h.gov.uk /ArchRev/rev95_6/poultry.htm (1992 words)

	Georgia Poultry Litter (Site not responding. Last check: 2007-10-29)
		The objective of this study was to collect samples of poultry litter from different sources in Georgia and analyze each sample for the presence of pathogenic bacteria using selective microbiological media.
		This by-product of the poultry industry is beneficial because it is readily available, economical, and of some nutritional value to the ruminant animal, particularly as a source of nitrogen.
		It appears that poultry litter is not a source of harmful pathogenic bacteria when fed to beef cattle, but is a good source of crude protein and some minerals.
	www.ads.uga.edu /annrpt/1997/97_051.htm (1762 words)

	Sustainable Poultry: Production Overview
		All poultry was raised outdoors until the 1950s, when producers turned to indoor confinement for protection from predators, tighter control of operations, labor efficiency, and disease control.
		Poultry is one of the first types of livestock that beginning farmers consider.
		Range poultry, according to Oregon producer Robert Plamondon, is "almost essential in reviving a played-out farm on a shoestring budget." Some vegetable growers insist that in order to build a sustainable system, livestock must be incorporated into the farm for fertility.
	attra.ncat.org /attra-pub/poultryoverview.html (14088 words)

	MDAR - Animal Health Rules for Fairs 2003 (Site not responding. Last check: 2007-10-29)
		NO animal is to be unloaded or enter a barn or tie-out stall until the animal and its paperwork have been inspected and approved for entry.
		No poultry will be admitted to a fairground until it has been individually inspected.
		No sheep will be permitted entry from flocks in which Soremouth has existed or in which Soremouth Vaccine has been administered in the previous sixty days.
	www.mass.gov /agr/animalhealth/fair_rules_2005.htm (1582 words)

	Recreation: Food: Meat - Open Site
		Rising consumer incomes, especially with the increase in two-income households, and meat prices in the 1990s that were often at 50-year lows, when adjusted for inflation, explain much of the increase in meat consumption.
		Despite near record-high per capita consumption of total meat in 2000, the proportion of fat in the U.S. food supply from meat, poultry, and fish declined from 33 percent in the 1950s to 24 percent in 2000.
		Similarly, the proportion of saturated fat contributed by meat, poultry, and fish fell from 33 percent in the 1950s to 26 percent in 2000.
	www.open-encyclopedia.info /index.php/Recreation/Food/Meat (201 words)

	Poultry
		Upon enactment of the NAFTA on January 1, 1994, the United States immediately eliminated tariffs on poultry imported from Mexico.
		Over the first 6 years of the agreement, an aggregate 24 percent of the over-quota tariffs are being eliminated, with the remainder to be phased out over the rest of the 10-year transition period.
		Trade liberalization in poultry between Mexico and Canada was excluded from the NAFTA; thus, there will be no elimination of tariffs for Mexican-Canadian trade in these products.
	www.fas.usda.gov /itp/policy/nafta/poultry.html (244 words)

	Health Reg's
		All poultry must be free of visual evidence of the following diseases: infectious bronchitis, coryza, pullorum-typhoid, fowl-pox, external parasites and laryngotra-cheitis.
		No person shall import into Massachusetts swine from Stage I or Stage II Pseudo-rabies States.
		No sheep will be allowed entry from flocks in which Scrapie has been diagnosed or in which animals are under surveillance for Scrapie during the previous eighteen months.
	www.theblandfordfair.com /web/rules/health.htm (952 words)

	MedlinePlus Medical Encyclopedia: Weight problems and children
		Making small changes to the amount of fat in your family's diet is a good way to prevent excess weight gain in children: however, major efforts to change your child's diet should be supervised by a health professional.
		While it is important to be aware of the fat, salt, and sugar content of the foods you serve, all foods-even those that are high in fat or sugar-have a place in the diet, in moderation.
		The overall goal of a successful treatment program should be to help the whole family focus on making healthy changes to their eating and activity habits that they will be able to maintain throughout life.
	www.nlm.nih.gov /medlineplus/ency/article/001999.htm (2448 words)

	ARS \| Publication request: Tillage and Poultry Litter Application Effects on Cotton Growth and Yield
		The use of poultry litter to supply nitrogen to cotton may offer benefits to producers practicing conservation tillage, as well as provide an environmentally responsible means for waste disposal.
		Cotton grown with no-tillage and poultry litter to supply 180 lb nitrogen/acre increased yields 28% compared to the standard practice of conventional tillage with 90 lb nitrogen/acre supplied as ammonium nitrate.
		At the rate of 100 kg N ha-1, the effect of poultry litter on cotton growth and yield parameters was generally lower or similar to that of ammonium nitrate.
	www.ars.usda.gov /research/publications/publications.htm?seq_no_115=163712&pf=1 (587 words)

	Protecting Delmarva's poultry population (Fall 91) (Site not responding. Last check: 2007-10-29)
		1, No. 1, Page 10 Fall 1991 Protecting Delmarva's poultry population The poultry population of the Delmarva peninsula is so dense that an unidentified and uncontrolled disease could rapidly decimate flocks and devastate the industry.
		On the front line of defense is the Poultry Diagnostic Laboratory at the Georgetown Research and Education Center.
		"Because of Delaware's prominence in the poultry industry and transportation of poultry in and out of the state, we are constantly at risk," Ed Odor, senior scientist and poultry pathologist at the laboratory since 1982, said.
	www.udel.edu /PR/Messenger/92/1/55.html (309 words)

	Junkscience.com -- Main Page
		No strong consistent evidence was found for an association between exposure to DDT and risk of non-Hodgkin's lymphoma.
		No significant correlation between DDE residues and shell thickness was reported in a large series of bald eagle eggs.
		Poultry Science 54: 350-368 ("Many reports relating reproductive declines of wild birds (and body stores in those birds) to DDT and DDE were based on analytical procedures that did not distinguish between DDT and PCBs."); Sherman, RW.
	www.junkscience.com /ddtfaq.htm (5583 words)

	DISEASE INFORMATION 29 July 2005; Vol. 18 - No. 30
		All farms belonging to the same poultry cooperative company were placed under official control, along with the 19 farms located within a 3-km radius of the infected farm (the protection zone) and the 59 farms within a 10-km radius (the surveillance zone).
		In the protection zone, poultry farms are blocked and must undergo veterinary inspections and serological tests.
		No animal has left the affected farm for any location in France, the European Union, or any other country since 1 June, with the exception of the 22 June shipment to the United Kingdom.
	www.oie.int /eng/info/hebdo/AIS_60.HTM (2829 words)

	DISEASE INFORMATION 5 August 2005; Vol. 18 - No. 31
		All farms belonging to the same poultry cooperative company were placed under official control, along with the 19 farms located within a 3-km radius of the affected farm (the protection zone) and the 59 farms within a 10-km radius (the surveillance zone).
		No animal has left the affected farm for any location in France, the European Union or any other country since 1 June, with the exception of the 22 June shipment to the United Kingdom, which implies a safety margin since the risk period falls between 15 June and 15 July.
		Because breeders and veterinarians are particularly vigilant at the moment, seven clinical suspicions of ND with no relation to the Loire-Atlantique farm were declared to the official veterinary authorities.
	www.oie.int /eng/info/hebdo/AIS_59.HTM (3725 words)

	CNN.com - More bird flu on second Delaware farm - Feb. 11, 2004
		We acted quickly to protect poultry flocks," said Dr. Bruce Stewart-Brown, vice president of food safety and quality at Perdue, the No. 1 brand of chickens on the East Coast and fourth in poultry sales nationally.
		Delaware officials say the disease is not related to the virulent variety of avian influenza that is blamed for the deaths of at least 19 people in Vietnam and Thailand.
		Annual poultry exports total more than $1.7 billion, about $1.4 billion of it in shipments of broiler chickens.
	www.cnn.com /2004/HEALTH/02/10/bird.flu.delaware.ap (483 words)

	ReliefWeb » Document Preview » Georgia: Floods OCHA Situation Report No. 1
		There is still no access to some villages located in Svaneti regions where the local population, left without water, electricity and roads is awaiting external assistance.
		According to preliminary assessment, the priority problem is roads/bridges infrastructure in addition to houses, poultry and cattle that were washed away by water.
		No response has been given by the authorities in this region as yet.
	www.reliefweb.int /rw/RWB.NSF/db900SID/EGUA-6BWLK9?OpenDocument&rc=3&emid=FL-2005-000065-GEO (1195 words)

	T.C. Chen Home Page (Site not responding. Last check: 2007-10-29)
		Effect of carrier on the release of gentian violet from antifungal additives in poultry feed.
		Effect of chlorination on poultry meat microorganism during immersion chilling.
		Studies on the microbial loads of poultry carcasses during processing.
	www.msstate.edu /dept/poultry/factcc.htm (926 words)

	The Daily, Thursday, May 26, 2005. Poultry and eggs
		The value of poultry products totalled $2.6 billion in 2004, up 1.9% from 2003.
		Sales of poultry meat, including turkey, advanced 3.3% and totalled over $1.8 billion.
		Canadian farmers produced 1.1 million tonnes of poultry meat in 2004, up 1.1% from 2003.
	www.statcan.ca /Daily/English/050526/d050526f.htm (178 words)

	Otts Create Poultry Professorship (Site not responding. Last check: 2007-10-29)
		Annual income from the endowment will help the holder of the Walther H. Ott Professorship in Undergraduate Poultry Education develop a comprehensive program to recruit and train students in the animal sciences major with an interest in poultry studies, as well as coordinate their internship experiences in the poultry industry.
		After receiving his bachelor's and master's degrees in poultry husbandry and animal nutrition, respectively, from Oregon State University, Walther Ott earned his doctorate in agricultural and biological chemistry from Penn State in 1942.
		He is a former head poultry scientist with the research laboratories of Merck and Co., Inc. Maxine Ott earned her bachelor's degree in business education from Oregon State University in 1934.
	www.psu.edu /ur/NEWS/news/ott.html (319 words)

	9-29-03
		The negotiations for this new accord were precipitated by the Russian Government's introduction of restrictions on global imports of poultry, pork and beef in April and May of this year.
		Russia is the largest export market for U.S. poultry and the 5th and 7th largest markets for U.S. pork and beef, respectively.
		The new agreement on poultry, pork and beef market access includes a number of elements related to the establishment and administration of the expanding TRQs.
	www.ilcorn.org /update/html/9-29-03.html (786 words)

	Images of the No. 1 Poultry by James Stirling (Stirling Wilford Associates)
		Images of the No. 1 Poultry by James Stirling (Stirling Wilford Associates)
		Although the building and site were beset with controversy, No.1 Poultry is now viewed as London's post modern flagship.
		Stirling's design was finalized in 1988 but when he died unexpectedly in 1992, no construction had begun.
	www.bluffton.edu /~sullivanm/england/london/poultry/stirling.html (240 words)

	Georgia FACES - 'Talking' Chickens Make Life Easier for Poultry
		Modern poultry houses' vastly improved cooling methods have already helped make Georgia farmers the nation's No. 1 poultry producers.
		We can no longer rely on standard mathematic models to handle all these variables." The computer's neural networks, though, can handle them.
		With digital simulations of human neurons, the computer is trained to "think." It can recognize changes and patterns and adjust to the ever-changing feedback from the sensors.
	georgiafaces.caes.uga.edu /viewtext.cfm?id=907 (654 words)

	Agri News (Site not responding. Last check: 2007-10-29)
		Minnesota is the nation's top turkey growing state and is home to the nation's No. 4 turkey producing county, Kandiyohi County in the west central part of the state.
		Most Minnesota turkeys are grown indoors year-round in a controlled environment with automated feeders and waterers, Olson said.
		The Turkey Research and Promotion Council, in conjunction with the Minnesota Corn Research and Promotion Council and the state's ethanol industry, are funding research into how to best utilize dried distillers grains in poultry feed.
	webstar.postbulletin.com /agrinews/139049405760232.bsp (434 words)

	Union Fire Company No. 1 - Oxford, Pennsylvania - Company 21 (Site not responding. Last check: 2007-10-29)
		As a crew was assembling at the "21 House", the response wa...
		Billy was a Member of the Union Fire Company No. 1 since 1992 and the Community Fire Company since 2001.
		At 2011 hours, the Union Fire Company No. 1 was alerted for an Engine and Tanker to assist the Community Fire Company of Rising Sun, Maryland (Stations 8 & 18) on a reported Working House Fire in the 400 block of Telegraph Road in Cecil County.
	www.oxfordfire.com (249 words)

	TAMU Meat & Poultry #1
		Ed Hiler, vice chancellor for agriculture and life sciences at Texas AandM, said, "We are indeed pleased to be ranked No. 1 for the second year in a row.
		John McNeill, head of the department of animal science, and Dr. Alan Sams, head of the department of poultry science, cited the recent Texas AandM judging team national championships as examples of educational excellence.
		The livestock judging team won a national title at the North American Livestock Judging Contest in Louisville, Ky., and the poultry science team tied for a national championship with Kansas State University at the National Collegiate Poultry Judging Contest at the University of Arkansas.
	gallus.tamu.edu /News/archives/Meatandpoultry.htm (426 words)

	Poultry Science Youth Conference held at the University of Arkansas (Site not responding. Last check: 2007-10-29)
		Twenty-seven students from around Arkansas attended the Poultry Science Youth Conference at the Center of Excellence for Poultry Science on the University of Arkansas campus.
		The conference is designed to foster interest in the poultry industry, the University of Arkansas and the UA poultry science department through hands-on experiences, tours, and industry presentations.
		Sponsors of the conference were the Farm Bureau, Harold E. Ford Foundation and the Center of Excellence for Poultry Science.
	www.uark.edu /depts/agripub/Publications/Agnews/agnews04-41.html (329 words)

	CNN.com - Tyson, IBP resume talks on $3.2B merger - Jun. 18, 2001
		While Tyson stock dropped, news of the negotiations had a positive effect on shares of Dakota Dunes, S.D.-based IBP (IBP: up $5.98 to $24.25, Research, Estimates), which surged more than 32 percent in afternoon trading.
		Tyson tried in March to back out of a deal to buy IBP, the No. 1 U.S. beef producer, for $30 a share, or $3.2 billion, citing numerous breaches of IBP's merger agreement, including alleged accounting irregularities at an IBP subsidiary.
		But IBP sued to force the merger to proceed, and the Delaware Chancery Court ruled Friday that Tyson must meet its agreement to buy IBP.
	edition.cnn.com /2001/BUSINESS/06/18/tyson (751 words)

	Biological and Agricultural Engineering, University of Georgia (Site not responding. Last check: 2007-10-29)
		No.11 Arkansas Poultry Symposium - Operating modern broiler houses during cold weather.
		No. 6 Retrofitting Older Houses for Tunnel Ventilation (0.8 meg)
		No. 7 Tunnel Ventilating Pullet Houses (0.6 meg)
	www.engr.uga.edu /service/extension/ventilation/presentations.html (389 words)

	NCDA&CS - Kid's World - Barnyard Palace - Poultry
		Turkey breeders start to lay eggs for hatching at 32 weeks of age.
		Chickens and turkeys have no teeth and have a body temperature of 106 degrees F. Their body is covered by feathers which help insulates them to keep warm and also dry.
		There are over 6½ billion chickens and 500 million turkeys raised each year in the United States to help provide an economical source of food for families all across the nation and world.
	www.agr.state.nc.us /cyber/kidswrld/general/barnyard/poultry.htm (372 words)

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