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Topic: North American cuisine


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  north american cuisine
When you're seeking the best advice about north american cuisine, it will be easier said than done separating superior advice from misguided north american cuisine proposals and support so it is important to recognize how to judge the information you are presented with.
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www.history-channel.info /french-cuisine/north-american-cuisine.htm   (234 words)

  
 Encyclopedia of North American Indians - - Food and Cuisine   (Site not responding. Last check: 2007-10-20)
In the northeastern part of North America, native people domesticated sunflowers (Helianthus annuus) and their associated tubers, now known as Jerusalem artichokes (Helianthus tuberosus) although they are more like a radish than an artichoke.
Bears were widespread throughout North America, and fat was commonly rendered from their meat.
Native American cuisine is a product of basic human needs, a wide range of environmental conditions, and a cultural understanding of how people relate to their environments in practical and ceremonial ways.
college.hmco.com /history/readerscomp/naind/html/na_012400_foodandcuisi.htm   (1892 words)

  
 Cooking
Much soul food requires the use of only one pot, as time for cooking and money for its tools were both hard to come by.
In the past, African American foods were prepared in many ways.
Since there were no refrigerators or freezers years ago, meat was smoked in a smokehouse to make sure it wouldn't spoil.
library.thinkquest.org /10320/Recipes.htm   (300 words)

  
 Seabourn's 2004 Chefs' Circle celebrates 'Continental' cuisine (North American continent, that is!) (June 1, 2004)   (Site not responding. Last check: 2007-10-20)
Seabourn's 2004 Chefs' Circle celebrates 'Continental' cuisine (North American continent, that is!) (June 1, 2004)
Continuing its mission to showcase the finest cooking from restaurants all around North America, Seabourn Cruise Line in 2004 has gathered another posse of award-winning chefs to star in the second season of its Chefs' Circle series of culinary cruises aboard the ultra luxury, all-suite Yachts of Seabourn: Seabourn Pride, Seabourn Spirit and Seabourn Legend.
Once again, celebrity chef Charlie Palmer has invited friends and associates whose creativity and originality have captured the attention of critics and pleased the palates of discerning diners at their signature restaurants across the US and Canada.
www.cybercruises.com /se04chcicejun04.htm   (852 words)

  
 Cajun cooking, Cajun recipes, creole dishes, gumbo, crawfish
African slaves, Native Americans, and Caribbean seamen added their flavors to the cuisine of the melting pot that became New Orleans.
Both groups mixed their traditional dishes with the cuisines of African slaves and Caribbean seamen to form the Cajun and Creole dishes that New Orleans is famous for.
In general, Cajun dishes are the country cooking of Louisiana, highlighted by dirty rice, gumbos, jambalaya, andouille (pronounced ahnd-wee or ahn-do-wee, it’s a spicy smoked sausage) and simple foods such as fried catfish.
chefrick.com /html/cajun-creole.html   (559 words)

  
 Cuisine of Punjab:Chandni Vegetarian Cuisine's North American Blackeyes (Lobhia)    (Site not responding. Last check: 2007-10-20)
Cuisine of Punjab:Chandni Vegetarian Cuisine's North American Blackeyes (Lobhia)
This dish is from Chef-owner Kuldip Chand of Chandni Vegetarian Cuisine of India in Culver City, CA.
Continue to simmer, uncovered, until beans are soft but not completely dissolved.
allaboutsikhs.com /culture/v/chandni_lobhia.htm   (109 words)

  
 SFA | HOME
The SFA is working to preserve the history and foodways of the American South through its Oral History Initiative.
The North Carolina Folklife Institute is in the process of creating a Web directory of traditional artists in the North Carolina mountain region of the Blue Ridge National Heritage Area, to include musicians, craftspeople, and masters of a wide variety of traditional arts, including foodways.
A graduate of the Culinary Institute of America, Williams was committed to enhancing the presence of African Americans in the food industry.
www.southernfoodways.com   (1135 words)

  
 CNN Food Central - Resources: Southern Food
A contemporary approach to Southern cooking Step into the kitchen of the 1848 House in Marietta, Georgia and you'll find a contemporary approach to Southern cuisine.
From it's tree-lined squares to it's stately homes, Georgia's oldest city has a lot to be proud of when it comes to beauty -- and when it comes to cuisine.
Think of the South and images of plantations, peaches and peanuts may come to mind.
www.cnn.com /FOOD/resources/food.for.thought/southern   (264 words)

  
 MavicaNET - North American Cuisine   (Site not responding. Last check: 2007-10-20)
Katalog / Kultura / Etničke i regionalne kulture / Cultures of the Americas / Cultures of the USA / North American Cuisine
Katalog / Kultura / Etničke i regionalne kulture / Cultures of the Americas / Cultures of Canada / North American Cuisine
Contains information about accomodations, business and comunity, calendar of events, cuisine (restaurants, recipes and cuisine), marine conservation, recreation and sister islands of Cayman Islands.
www.mavicanet.com /lite/hrv/16717.html   (258 words)

  
 MavicaNET - North American Cuisine   (Site not responding. Last check: 2007-10-20)
Kataloog / Kultuur / Etniline ja regionaalne kultuur / Cultures of the Americas / Cultures of the USA / North American Cuisine
Kataloog / Kultuur / Etniline ja regionaalne kultuur / Cultures of the Americas / Cultures of Canada / North American Cuisine
It covers the entire spectrum of food and it's preparation, from nutrition and the theory of how to cook and eat, to discussions of flavor, storage, availability and the selection of foodstuffs.
www.mavicanet.com /lite/est/16717_3.html   (357 words)

  
 WORLD FOOD HABITS BIBLIOGRAPHY
From Blackstrap Molasses to Smokeless Tobacco: A Chronicle of Assaults on the Dental Health of Native Americans in the Northwest.
Kavasch B. Native Harvest, Botanical and Recipes of the North American Indian.
Diabetes Mellitus among Native Americans in Canada and the United States.
lilt.ilstu.edu /rtdirks/NOAMERIND.html   (1303 words)

  
 Excite Italia - - North American > World Cuisines > Cooking > Home (Directory)
Recipes, foodservice trends and equipment supply sources for Mexican, Tex-Mex, Southwestern and Nuevo Latino cuisine (in English and Spanish).
More than 1000 American recipes, culled primarily from the pages of Gourmet and Bon Appétit magazines.
American recipes archive, including State Fair winning recipes, and tailgate and tv recipes.
www.excite.it /directory/Home/Cooking/World_Cuisines/North_American   (310 words)

  
 North American Cuisine   (Site not responding. Last check: 2007-10-20)
Katalog // Osoban ¾ivot // Hobi // Cooking // Recipes // North American Cuisine...
Here we celebrate the marvelous Creole cuisine of New Orleans, and the hearty cooking of Acadiana (or "Cajun country").
South American cuisine shares many food and preparation styles in common, yet regional specialties and recipes make each country's food distinctive.
www.justrestaurant.info /browse/north-american-cuisine.html   (172 words)

  
 StarChefs: "The South: The Beautiful Cookbook : authentic recipes from the American South,"   (Site not responding. Last check: 2007-10-20)
Okra: A favorite ingredient in many traditional Southern dishes, okra was brought to America by slaves from West Africa.
South of the North, yet north of the South, lies the City of Hundred Hills,
New Atlanta restaurants celebrate traditional Southern cooking and makes liberal use of local produce such as peaches, peanuts, and sweet Vidalia onions from south Georgia.
www.starchefs.com /S1_recipes.html   (223 words)

  
 Chef Rick's Southern cooking-Cajun Low Country and Soul Food
Even though I'm a native North Carolinian, I've always had a special love in my heart for the people and food of Louisiana.
Cajun and Creole cooking is one of my specialties, and you'll find lots of good recipes with a Louisiana flavor in the recipe section.
I love the great variety of food found in my native South -- everything from German cuisine to Cajun and Creole to the wonderful spices of Afro - Caribbean cooking.
www.chefrick.com   (365 words)

  
 The Ultimate North American cuisine - American History Information Guide and Reference
The Ultimate North American cuisine - American History Information Guide and Reference
North American cuisine is a term used for foods native to or popular in countries of North America.
It has influences from many international cuisines, including Native American cuisine and European cuisine.
www.historymania.com /american_history/North_American_cuisine   (53 words)

  
 NATIVE AMERICAN RECIPES - GUTSY GOURMET
NATIVE AMERICAN TOMATO SAUCE - A must in a lot of Native American dishes!
GOOSEBERRY COBBLER - Gooseberrys and Native Americans are almost synonymous!
I would appreciate you clicking on those ads that interest you, and hope that I can make your visit to my site more enjoyable in the future.
www.thegutsygourmet.net /indian.html   (354 words)

  
 Romaris : Italian and French Cuisine   (Site not responding. Last check: 2007-10-20)
Reservations and orders may be placed anytime before our business hours.
At Romaris, you will experience a culture dedicated to serving our guests and providing delicious Italian and North American food.
We are dedicated to developing our team as the best investment toward a future of quality operations and growth.Show us your strengths and build a ladder to success by being part of a growing team.
www.romaris.ca /career.html   (203 words)

  
 American Cuisine
World Cuisine • Recipe Index • Ingredient Index • Glossary • Unit Converter • Recipe Forum • Test Your Cuisine Knowledge • Advertise With Us
If you have any queries or comments about our recipes, any requests for new recipes or if you would like to share some of your own recipes with the rest of the world, please post them on our forum - we would love to hear from you.
Please call again soon for more of the world's best recipes.
www.cuisinedumonde.com /usa.html   (121 words)

  
 Native American Indian food and recipes including chile, posole, coffee, salmon, tea, blue corn and more
Native American Indian food and recipes including chile, posole, coffee, salmon, tea, blue corn and more
Recipes by Native Americans using traditional and modern Indian techniques.
We offer a delicious selection of Native American Indian foods, coffee, tea, recipes and gifts.
www.cookingpost.com   (280 words)

  
 My Recipe Source .com - Featuring the best North American Recipes. All recipes are submitted, reviewed, and rated by ...   (Site not responding. Last check: 2007-10-20)
My Recipe Source.com - Featuring the best North American Recipes.
All recipes are submitted, reviewed, and rated by the users!
Please review our Terms of Service and Privacy Policy.
www.myrecipesource.com /cuisine/north_american   (269 words)

  
 CALIFORNIA RECIPES
A little grated asiago cheese and fl pepper completes the dish.
This recipe was provided by Fernando Madrigal, who was the owner of Don Fernando's Southwestern Cuisine in Fresno.
Chopped cilantro and grated Monterey Jack cheese to garnish
www.geocities.com /SouthBeach/Disco/1247/CArecipes.html   (1179 words)

  
 Soul Food Recipes - Soul Food Cookbook - At The Soul Food Site
I'm Willie Crawford, and I created this website back in 1997 to share with you soul food recipes I learned while growing up on the farm in North Carolina.
Recipes like: Collard Greens, Sweet Potato Pie, Southern Pound Cake, Homemade Biscuits, Banana Pudding, North Carolina-style Pulled Pork Barbecue, Potato Salad, Cole Slaw, Hush Puppies, Southern Fried Chicken, Fried Catfish, Pinto Beans With Ham Hocks, and tons of others.
When I first built this site I started out by posting about 20 of these great recipes right on the website.
www.chitterlings.com   (2166 words)

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