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Topic: Northeastern Chinese cuisine

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	The Cultural Heritage of China :: Food & Drink :: Cuisine :: Regional Cuisine
		Fujian cuisine is derived from the native cooking style of the province of Fujian, China.
		Northeastern Chinese cuisine (东北菜; pinyin: dōngběi cài) relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons.
		Yunnan cuisine (Chinese: 云南菜; Pinyin: yúnnán cài) is an amalgam of Han and Chinese minority cuisines.
	www.ibiblio.org /chineseculture/contents/food/p-food-c01s03.html (5056 words)

	French Cuisine -- French Cooking
		This cuisine is mostly influenced by the regional cuisines of northern France, with a marked touch of refinement.
		Cuisine bourgeoise, which includes all the classic French dishes which are not (or no longer) specifically regional, and which have been adapted over the years to suit the taste of the affluent classes.
		The "fusion" cuisine popular in the English-speaking world is not widespread in France, though some restaurants in the capital have a "fusion" theme, and many modern French chefs are influenced by a variety of international cooking styles.
	www.edinformatics.com /culinaryarts/food_encyclopedia/french_cuisine.htm (1234 words)

	Chinese cuisine - Wikipedia, the free encyclopedia
		Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world.
		Nanyang Chinese cuisine (cuisine of the Nanyang region or Southeast Asia Chinese diaspora)
		A chinese meal in Suzhou, Jiangsu province, with bowls of white rice, shrimp, eggplant, fermented tofu, vegetable stir-fries, vegetarian duck, and a central dish with meat and bamboo.
	en.wikipedia.org /wiki/Chinese_cuisine (1764 words)

	Northeastern Chinese cuisine - Wikipedia, the free encyclopedia
		Northeastern Chinese cuisine (东北菜; pinyin: dōngběi cài), or Manchurian cuisine, relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons.
		Another distinct feature that separates Manchurian cuisine from other Chinese cuisines is to serve fresh raw vegetables and raw seafood in Manchurian coastal areas.
		Due to its riverine environment, the Heilongjiang style of the Northeastern Chinese cuisine is famed for its fish banquet, such as the trout banquet and the sturgeon banquet, and similarly, due to its mountainous environment, the Jilin style of the Northeastern Chinese cuisine is famed for its dishes that utilize exotic animals.
	en.wikipedia.org /wiki/Northeastern_Chinese_cuisine (290 words)

	Chinese cuisine information - Search.com (Site not responding. Last check: 2007-11-07)
		Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world.
		Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons.
		A chinese meal in Suzhou, Jiangsu province, with bowls of white rice, shrimp, eggplant, fermented tofu, vegetable stir-fries, vegetarian duck, and a central dish with meat and bamboo.
	www.search.com /reference/Chinese_cuisine (1637 words)

	www.e-commkitchen.com - About the Thai Cuisine- Many recipes from all over the world
		From the northeastern part of the country comes SOM TAM, made with green (unripe) papaya, mixed with sliced tomatoes, chopped garlic and chilies, to which are added finely pounded dried shrimp, plus lemon juice.
		Chinese mushrooms are extremely rich in calcium, phosphorus and potassium.
		In Thai cuisine, cumin is used in sauces and on grilled meats.
	www.e-commkitchen.com /recipes/cuisineofworld/thai.htm (7121 words)

	The Cultural Heritage of China :: Food & Drink :: Cuisine :: Introduction
		A meal in Chinese culture is typically seen as consisting of two general components: (1) a carbohydrate source or starch, known as 主食 in the Chinese language (Pinyin: zhǔshí; lit.
		Despite the importance of rice in Chinese cuisine, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in such a case, rice would only be provided when no other dishes remained, or as a token dish at the end of the meal.
		In a Chinese meal, each individual diner is given their own bowl of rice while the accompanying dishes are served in communal plates (or bowls) which are shared by everyone sitting at the table, a communal service known as "family style" in Western nations.
	www.ibiblio.org /chineseculture/contents/food/p-food-c01s01.html (1559 words)

	menumagazine: News, views, reviews, multi-ethnic food & drink information - Chinese Food & Drink - May 2006
		Representative of the Southern cooking styles are: Szechwan and Hunan cuisine which are famous for their liberal use of chili peppers; the Kiangsu and Chekiang styles which emphasize freshness and tenderness; and Cantonese food which tends to be somewhat sweet and full of variety.
		Chinese food is as varied and regional as that of any large land mass and the standard menus we see in UK are not representative of the range and complexity.
		American Chinese cuisine is a unique style of cooking served by Chinese restaurants in the United States.
	www.menumagazine.co.uk /archive/may06/chinese.html (1248 words)

	Manchuria -
		In 1858, a weakening Manchu China was forced to cede Manchuria north of the Amur to Russia at the Treaty of Aigun.
		The northeastern Chinese cuisine reflects the region's ethnic diversity.
		One of the distinguishing characteristics of the cuisine is the use of uncooked fresh vegetables.
	psychcentral.com /psypsych/Manchuria (3120 words)

	Recipes
		Representative of the Southern cooking styles are: Szechwan and Hunan cuisine which are famous for their liberal use of chili peppers; the Kiangsu and Chekiang styles which emphasize freshness and tenderness; and Cantonese food which tends to be somewhat sweet and full of variety.
		In Western cooking, lemon is often used to remove smells of fish; in Chinese cooking, scallions and ginger serve a similar function.
		Chinese food is as varied and regional as that of any large land mass and the standard menus we see in UK are not representative of the range and complexity.
	www.worldrecipebank.com /chinesecuisine.htm (1227 words)

	[No title] (Site not responding. Last check: 2007-11-07)
		Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		Cuisines of the Americas are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	www.gamecheatz.net /games.php?title=Cuisine (448 words)

	Korean Cuisine - CookbookWiki (Site not responding. Last check: 2007-11-07)
		Korean cuisine is exotic; they are rich in seasonings and spices – Onion, ginger, red pepper, soy sauce, bean paste, sesame, vinegar, ginger and wine.
		The cuisine differs from the west to the east coast and also there are differences between the north and the south regions.
		In the northeastern part of the country, which is situated in the mountains, the dishes contain plants with roots and wild ferns.
	www.cookbookwiki.com /Korean_Cuisine (1624 words)

	Encyclopedia
		The combined cuisines of China have often been compared to French cuisine as having made the greatest contribution to the world of food.
		Cantonese cuisine is famous for its meat roasting and grilling, fried rice, and bird's nest and shark's fin soup.
		The word mandarin means "Chinese official," and mandarin cooking suggests an aristocratic cuisine that gleans the very finest elements from all the regions.
	web.foodnetwork.com /food/web/encyclopedia/termdetail/0,7770,1280,00.html (211 words)

	Cuisine of Malaysia Summary
		The best-known forms of Malay cuisine are satay, meat kebabs served with a spicy peanut sauce, cucumbers, onions, and rice cooked in coconut fronds; and nasi lemak, rice cooked in coconut cream and served with various condiments.
		The cuisine of a country is generally a microcosm of the nation and Malaysian cuisine reflects the multi racial aspects of Malaysia.
		Chinese noodles have been crossed with Indian and Malay tastes and thus Malay fried noodles and Indian fried noodles were born.
	www.bookrags.com /Cuisine_of_Malaysia (3123 words)

	Chinese food info and cooking recipes - Varieties
		One of the events that influenced the beijing cuisine the most was the Emperor's Kitchen, where kinds of cooking competitions were hold in order to to satisfy the Royal Family.
		This cuisine is known for its liberal use of chilli peppers and garlic.
		This cuisine is derived from the native cooking style of the province Fujian.
	www.chinese-food-info.com /Varieties.php (429 words)

	Singapore - The Chinese
		Singapore's Chinese residents were the descendants of immigrants from coastal southeastern China, an area of much linguistic and subcultural variation.
		Although the latter exclusively Chinese category was shrinking, by the late 1980s it still contained some quite wealthy men who helped set the international price of rubber, controlled businesses with branches in Malaysia, Indonesia, Hong Kong, and other countries of the region, and supported Singapore's array of Chinese charities, hospitals, and education trusts.
		Singapore's Chinese society was one with a high degree of social mobility and one in which status increasingly was determined by educational qualifications and command of English and Mandarin.
	countrystudies.us /singapore/16.htm (1059 words)

	Manchuria Summary
		Manchuria, the region of northeastern China comprising the provinces of Heilongjiang, Jilin, and Liaoning (Fengtian), is referred to as Dongbei ("Northeast") in China.
		This Chinese terminology is part of a larger effort to distance the region's history from the colonial overtures associated with the term "Manchuria," the nomenclature of which was partly the creation of Russian and Japanese imperialists who hoped that the name would imply the region's separateness from the rest of China.
		The northeastern Chinese cuisine reflects the region's ethnic diversity.
	www.bookrags.com /Manchuria (3993 words)

	ipedia.com: Jilin Article (Site not responding. Last check: 2007-11-07)
		By the beginning of the 20th century Han Chinese had become the dominant ethnic group of the region.
		Jilin is inhabited by Han Chinese, Koreans, Manchus, Hui, Mongols and Xibe.
		The Han Chinese and Manchus of Jilin speak northeastern varieties of Mandarin.
	www.ipedia.com /jilin.html (891 words)

	Restaurant Los Angeles
		Chinese Restaurant Madison Wisconsin Chinese Restaurant Detroit - Chinese Restaurant Madison Wisconsin Saint Raphael's Cathedral, Madison, Wisconsin - Saint Raphael's Cathedral is the Cathedral parish for the Roman Catholic Diocese of Madison.
		Chinese restaurant syndrome - Chinese restaurant syndrome, also called monosodium glutamate symptom complex, is a collection of symptoms which may include headache, flushing, sweating, and a sensation of pressure in the mouth or face.
		Northeastern Chinese cuisine - Northeastern Chinese cuisine (ä¸å—è; pinyin: dÅngbÄi cÃ i) relies heavily on preserved foods and hearty fare due to the harsh winters and relatively short growing seasons.
	www.waterside-live.com /restaurantlosangeles.html (1267 words)

	North Indian Cuisine - India's North Indian cuisines are Punjabi, Kashmiri, rajasthani, Gujarati, Bengali, Bhihari and ...
		The other characteristic of its cuisine is the use of coconut, mustard oil instead of ghee or peanut or coconut oil and its famous panchpuran or combination of five spices of nigella, fennel, cumin, mustard and funugreek.
		Gujarati food has been influenced by the Chinese cuisine and is different from most all Indian cuisine's in that the Gujaratis serve their sweets with the meal.
		The Parsi cuisine is deliciously spiced and one of the specialty "Dhansak", a mutton, lentil and vegetable potpourri served with brown rice consumed with a pint of lager.
	www.indianfoodsco.com /Classes/NorthIndian.htm (1178 words)

	Cuisine of China - Chinese Food - Chinese Restaurant and Chinese Food
		Solid Chinese food is eaten with chopsticks, and liquid with a wide, flat-bottomed spoon (usually ceramic).
		Chinese consider having a knife at the table as barbaric, so most dishes are prepared in smaller pieces, ready for direct picking and eating.
		Because of the large and varied nature of China itself, Chinese cuisine can be broken down into very many different regional styles.
	www.famouschinese.com /virtual/Cuisine_of_China (202 words)

	Beijing Cuisine
		The feast represents the peak of Chinese cuisine, tinged with a rich historical background and centuries of national culture.
		Shandong cuisine was similar to Beijing cuisine, so its dishes were quickly accepted The Shandong people almost had a monopoly on the Beijing catering trade during the Qing Dynasty.
		Before southern cuisine were accepted in Beijing, they had to adjust their flavors, and dishes had to be created that combined the southern and northern cuisine.
	www.regenttour.com /china/food/BeijingCuisine.html (825 words)

	CPAmedia.com: Discovering Thailand's Regional Cuisines
		Almost without exception, knowledge of Thai food outside Thailand is restricted to the cuisine of Bangkok and the central plains--yet each of the other three regions has its own distinctive, and often delicious, style of cooking, just as it has its own style of dress, dialect and traditions.
		Northeastern Thai food is generally of the simple, spicy, peasant variety enjoyed by the inhabitants of this relatively poor region.
		Fortunately the Thai capital does have a number of restaurants specialising in regional cuisines, and these are likely to increase in number as central Thais discover the delights of the periphery, whilst increasingly wealthy migrants from the provinces seek the flavour of home.
	www.cpamedia.com /food/thailand_regional_cuisines (1452 words)

	Chinese Book: Imperial Resort At Chengde-The books cover all aspects of China, its history and culture
		From Beijing, the Imperial Resort at Chengde is the mountain hamlet retreat for escaping the summer heat built by the emperors of the early Qing Dynasty.
		It served as the second political center of the Qing imperial court and the emperors of the early Qing Dynasty often spent their summers there, conducting state affairs and engaging important political activities.
		With the establishment of a united and multiethnic country by the Qing government, the Puning Temple (Temple of Universal Peace) and other eleven magnificent imperial temples were built in the north and east periphery of the Mountain Resort.
	www.chinesecultureonline.com /productdetail/BA/870 (1164 words)

	Thai jasmine rice, glutinous rice, noodles and wrappers
		The rice is sweetened and flavored with coconut milk, and is especially popular in the mango and durian season, when huge amounts of sticky rice are sold to eat with these precious fruits.
		Sticky rice is daily dishes for the Northern and Northeastern since they prefer sticky rice with Somtam (Thai salad or papaya salad) and their special dishes like Lab E-sarn sausages.
		It is generally sweetened with coconut milk and sugar and eaten as a snack or dessert, rather than being used as the staple of a savory meal.
	www.royalthai-cuisine.com /cooking/rice.htm (1811 words)

	Chowhound's Chicago Area Message Board (3): Re(4): Spoon Thai Secret Menu (Site not responding. Last check: 2007-11-07)
		Re(4): Ed's: persist or perish + Northern and Dongbei (northeastern) Chinese cuisine RST 12:58:04 12/28/02 (
		Re(6): Ed's: persist or perish + Northern and Dongbei (northeastern) Chinese cuisine Al Re(7): Ed's: persist or perish + Northern and Dongbei (northeastern) Chinese cuisine G Wiv 18:06:36 12/30/02 (
		Re(6): Ed's: persist or perish + Northern and Dongbei (northeastern) Chinese cuisine RST 08:43:18 12/29/02 (
	www.chowhound.com /midwest/boards/chicago3/messages/19055.html (896 words)

	Fun with Chinese
		My daughter and I have been taking Chinese language lessons with another family, and one of the best parts of the class is learning about another culture.
		It was recommended by our Chinese teacher, and I found it not only a fascinating way to learn the language but also to understand a civilization that certainly deserves more study than it receives in the west (at least where I live).
		Chinese radicals are listed alphabetically by their English name.
	www.fun-books.com /books/Chinese.htm (793 words)

	Bradenton Herald \| 01/31/2007 \| New cookbooks help laowais make good Chinese food (Site not responding. Last check: 2007-11-07)
		She translates that joy into an accessible, often charming guide to Chinese meal-making that infuses a single family's narrative into the more sweeping tale of Chinese food's spread around the planet.
		The fermented fl bean is one of the joys of Chinese cookery, and, freed from its association with such shady characters as monosodium glutamate and glops of sugar, can explode with savory flavors.
		The notion of Chinese cooking as absurdly complicated, she says, "is a myth I want to dispel, and I hope this book will demonstrate how easy it is to create healthy, sexy and delicious Chinese dishes." Sexy, yet.
	www.bradenton.com /mld/bradenton/living/food/16581044.htm (1632 words)

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