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| | Center for Sustainable Environments at Northern Arizona University, Gary Paul Nabhan, Director (Site not responding. Last check: 2007-11-06) |
 | | For Arizona and Colorado Plateau farmers, ranchers, winemakers and orchardists, county and tribal planners, tourism promoters, restaurants, bed and breakfasts, and resorts. |
 | | Arizona has more heritage food diversity and a longer history of farming than any other state, but it will take implementing new strategies to help rural and tribal communities more fully benefit from this legacy. |
 | | That message is among the conclusions of a new book by Northern Arizona University’s Center for Sustainable Environments, introduced and endorsed by Governor Janet Napolitano: Linking Arizona’s Sense of Place to Its Sense of Taste: Marketing the Heritage Value of Arizona’s Place-Based Foods. |
| environment.nau.edu (619 words) |
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