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| | Chinese Stir — fried Dishes |
 | | In a rhyming dictionary compiled in the 6th century, the ancient form of “chao” was first seen, but it meant to stir cereal in a pot without oil to dry it. |
 | | The stir — fried dish was invented at the latest during the Southern and Northern Dynasties (420 - 581). |
 | | Su Shi, a famous man of letters in the Song Dynasty, Ni Zan (1301 - 1374), a famous painter in the Yuan Dynasty, Xu Wei (1521 - 1593), a famous painter and literati in the Ming Dynasty, and Yuan Mei (1716 - 1798), a famous man of letters, were all gourmets and good cooks. |
| www.china.org.cn /english/MATERIAL/26142.htm (1792 words) |
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