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| | Newsletter 25 - September 2006 - Caveau Wine Bar & Deli - Cape Town South Africa |
 | | On a slightly more serious note, we have of late been receiving a few protests from customers that have not been able to get into any of our wine tastings due to them always being fully booked. |
 | | On this note, next months tasting will also be our last for 2006, and although we will endeavour to keep you up to date with next year’s series (due to start in April), we will also be happy to take advanced bookings for these, so please give us a call to avoid disappointment. |
 | | His son, Nicky Krone, the present owner-cellar master, took the lead again in the early 1980’s with innovative night harvesting which took the cool fermentation concept a step further by harvesting the grapes whilst cold, thus retaining freshness and natural flavours. |
| www.caveau.co.za /newsletters/news-2006-09.html (1407 words) |
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