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Topic: Nougat

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	Nougat Body to Home
		Welcome to the Nougat London bath, body and home collection.
		Our philosophy has remained consistent throughout all our products, only the finest ingredients, none of which are tested on animals, are used to create beautiful products ideal for gifts or the ultimate in self indulgence.
		Should you have any queries please do not hesitate to contact us.
	www.nougatbodytohome.co.uk (77 words)

	[No title]
		Nougat was so important in the provençal tradition that it became one of the thirteen Christmas desserts of the region.
		Montélimar became the nougat town in the second half of the 17th century.
		The main ingredients of Montélimar nougat are sugar, honey, egg whites, vanilla, almonds and pistachio nuts.
	www.frenchselections.com /deco/nougat.hts (483 words)

	Nougat - Wikipedia, the free encyclopedia
		White nougat is made with beaten egg white and is soft, whereas brown nougat is made with caramelized sugar and has a firmer texture.
		Nougat is particularly popular in southern Europe: for example, in Italy in Cremona, in France in Montélimar and in Spain at Christmas (where it is called turrón, or torró in Catalan).
		The so-called nougat found in many modern candy bars is not very similar to traditional nougat recipes, being a mixture of sucrose and corn syrup aerated with a whipping agent such as egg white or hydrolyzed soya protein.
	en.wikipedia.org /wiki/Nougat (404 words)

	What is Nougat?
		Nougat is a type of confection made from sugar, honey, and nuts.
		Nougat is especially popular during the holiday season, and many hosts have a plate of nougat out for guests, or give out small wrapped parcels of nougat.
		White nougat is the filling which was probably originally used in American candy bars, although modern candy bars use corn syrup, soy protein, and stabilizers in their white nougat, ingredients which cannot be found in traditional nougat.
	www.wisegeek.com /what-is-nougat.htm (458 words)

	Flying Swan Handmade Nougat
		Nougat is a sweet candy made with nuts, egg white, honey and sugar made popular by the Italians and the French.
		The Nougat is prepared by folding the heated syrup into the aerated ‘frappe’,in the presence of heat to form a nougat mixture.
		As the first nougat maker the children began to call her “Tante Manon, tu nous gates” (meaning Aunt Manon, you spoil us) and hence the word nougat is said to have first originated from this name.
	www.flyingswan.com.au /nougat.html (949 words)

	Chewable, peelable, layered soft nougat candies - Patent 4911937
		Nougats are aerated confections whose density largely depends on a frappe element and texture on a syrup element along with its subsequent crystallization.
		The layers of nougat were pressed together forming nougat candy bars 1".times.3".times.3/4" and pieces 1".times.1".times.3/4" that maintained their integrity as one single piece of candy until the layers were easily peeled off.
		A layered nougat candy, not of this invention, was prepared using a fondant interposed between the layers of cooled, grained nougat.
	www.freepatentsonline.com /4911937.html (8807 words)

	candy_nougat
		In composition a Nougat is not all that different from a marshmallow, and in fact it has some attributes in common with the hard edges of a perfectly stale Jet Puff, although it lacks the marshmallow's slippery, gelatinous quality.
		The 15 nougat factories in Montelimar today produce a combined total of 3,000 tons of nougat a year, which is exported all over the world, although the American market has proved particularly hard to penetrate.
		The process of making nougat involves whipping egg whites and honey together over a hot water bath and then pouring in sugar that has been cooked separately in a copper kettle to 250 degrees for soft nougat and 300 degrees for hard.
	www.baking911.com /candy/nougat.htm (592 words)

	Marzipan Nougat
		Egg Nougat: mix 3 egg yolks with a third of the first mix and a third of the second.
		Milk Cream Nougat: boil the powdered milk, milk cream, with a third of the first mix and a third of the syrup.
		Chocolate Nougat: in the remaining syrup add the chocolate and rest of the first mix.
	www.easy-dessertrecipes.com /html/marzipan_nougat.html (180 words)

	What is Nougat? - Ex Isle Forums (Site not responding. Last check: )
		I think nougat is a mixture of high fructose corn syrup and the brains of wee homeless kittens, put together into a blender and whipped into a fluffy froth.
		Nougat is a confectionery made with sugar or honey, roasted nuts (almonds, walnuts, pistachios or hazelnuts are common) and sometimes chopped, like candied fruit.
		I think nougat is the physical manifestation of the love between a mother platypus and her offspring.
	www.exisle.net /mb/index.php?showtopic=41764&view=getlastpost (1437 words)

	Nougat
		Nougat is a confection made mainly with sugar, glucose syrup or honey based paste mixed with lightly-toasted nuts, like almonds, hazelnuts, pistachios or various other nuts.
		The cooked nougat paste is spread in shallow moulds or tins lined with starch, icing sugar or rice paper to prevent sticking.
		Various nougats may range from soft and chewy to hard and friable in consistency, with their colour ranging from milky white to brown and almost fl.
	www.saunalahti.fi /~marian1/gourmet/nougat.htm (445 words)

	History of the nougat of Montelimar. The french candy nougat Gerbe d'or: candies, sweets, the confectionery from ... (Site not responding. Last check: )
		The french candy nougat Gerbe d'or: candies, sweets, the confectionery from Montelimar, in the south or France.
		One sees mention of the nougat in the years 1700-1701 since one speaks about the nougat with nuts, the cake with the nuts " Nux gatum " or " nougo ".
		The effects of its propagation was to renew the nougat which, before him, was done with nuts cooked in honey.
	www.nougat-gerbe-d-or.fr /anglaishistorique.htm (281 words)

	Nougat Recipe - LoveToKnow Recipes (Site not responding. Last check: )
		Nougat is a sort of paste made of sugar, almonds, pistachio nuts, or filberts, and used by confectioners for making pretty sweet dishes.
		This is the difficult part of the operation, as the nougat hardens very quickly.
		When the nougat is firmly set, turn it out carefully and serve it on a stand filled with whipped cream, or as required.
	recipes.lovetoknow.com /wiki/Nougat_Recipe (289 words)

	Vital - Nougat
		To preserve the nougat during its 18 months’ shelflife, it is often wrapped in polypropylene foil and weighed in bags, gift boxes or bulk cases.
		Nougat is a delicious, non-sticky candy for young and mature conoisseurs.
		Hard nougat is also transformed into ‘granulated nougat’ or ‘nougat cream’.
	www.vital.be /nougat.htm (249 words)

	[No title]
		You may be surprised by how good it is! The individually-wrapped, bite-sized cubes of soft nougat are much neater to eat than the traditional bars and easier to ration as well.
		Nougat is central to the history of the city of Montelimar and the traditions of Provence.
		To bring out all of its flavor, this nougat is cooked very slowly in copper cauldrons by an artisan bain-marie, or double boiler, method.
	www.artisansweets.com /c-nougat (833 words)

	OPERATION NOUGAT - 1961 : 1962
		Although this was still the "era of atmospheric testing", Nougat was actually the first underground test series.
		The available documentation on these operations is somewhat unclear unclear or confusing, and it may be that in some cases a shot may be officially included in more than one operation.
		Nougat generally resembles Hardtack II in the nature of testing that was conducted.
	www.radiochemistry.org /history/nuke_tests/nougat/index.html (896 words)

	Nougat de Montelimar - Candy Blog
		In France, nougat peddlers are as common as cotton candy vendors at street fairs.
		Since the EU there is a law that alllown nougat that’s named “de monelimar” to only and exclusively come from monelimar, a small town/city in france.
		The legend has it that they invented nougat there, an if you have tasted as many different brands as i did, you can believe that this is true.
	www.typetive.com /candyblog/item/nougat_de_montelimar (1394 words)

	Nougat - Almond Nougat - Coach House Premium Handmade Confectionary
		Made by hand, following the nougat making traditions inherited from the French, our almond nougat is made with the purest honey and generously filled with the finest almond nuts.
		Our fine nougat is hand cut and double wrapped in a variety of sizes from bite size bon-bons to Hard Italian Style nougat disks.
		Our nougat is made of the finest ingredients, direct from the bees and rich Tzaneen soil, to ensure that freshness and quality is captured in all our nougat.
	www.nougat.co.za /almond_nougat.htm (146 words)

	K.L.Keller Imports/ Suppliers/ Nougat de Montelimar
		In order for nougat to be classified as the Nougat de Montelimar it must contain lavender honey & And many do, but sometimes it's a not a big thing.
		Except with the Suprem' Nougat of G. Savin of Montelimar of the Drome region of northern Provence.
		The nougat is still cooked in large (but not "giant") copper pots in 120 kg batches where two craftsmen candymakers form the different nougats onto marble slabs just like it has been done for a century.
	www.klkellerimports.com /suppliers_nougat.html (231 words)

	Nougat: A Case Study (Site not responding. Last check: )
		This passive attitude in our quest for flavor is exactly how nougat has slipped into the mainstream vocabulary and onto our tongues as a benevolent and well respected candy treat, without so much as a cursory investigation as to it’s primary ingredients or origins.
		MandM Mars® had their own ideas of what nougat should be, so they did the American thing, and Americanized it – removing the fruits, nuts, and pumping tons of stabilizers and whey solids into the bacteria, basically totally fucking up the beauty of what once was.
		Underground nougat recipes have circulated (Jewish people use unleavened nougat during Passover and in the markets of Istanbul, a sweaty, bearded, Turkish nougat is served to visitors with tea), but never flourished.
	personalweb.smcvt.edu /arandzin/nougat.htm (766 words)

	Nougat Noir recipe - ProvenceBeyond
		Black Nougat is the only traditional Provençal nougat, made with the honey and almonds from the farm, and it's considered essential tor the gros soupa of Noël.
		The recipe for White Nougat is quite complicated, and we haven't found one published.
		Prepare molds for the finished nougat: several shallow rectangular molds are often used; lightly oil the molds and line them with the papier d'hostie (host paper), available from drogueries.
	www.beyond.fr /food/nougatnoir.html (264 words)

	Nougat by Romolo
		The word nougat comes from the Latin “nux” and French “noga” or “nogat”—all of which mean “nut.” Nougat is defined as a confection of sugar paste with almonds or other nuts and, sometimes, fruit.
		At Romolo Chocolates, handmade nougat is available in an original style of vanilla with almonds, as well as in cherry, banana and wildberry flavors.
		At Romolo Chocolates, nougat is poured on a lightly greased cold slab to rest for two to three hours.
	www.romolochocolates.com /news/nougatbyromolo.htm (409 words)

	Gourmet Food - THE NIBBLE - Pariya Foods Raahat, Nougat & Pashmak
		There are people who think they don’t like nougat, simply because their experience has been limited to dime store nougat, rock-hard nougat, or other less-than-the-best nougat.
		Nougat that has nothing to do with what you may have experienced on petit fours plates throughout France or elsewhere in your travels.
		Citron, hazelnut, hazelnut with coconut, nougat*, rose, rose and almond, rose and almond with coconut, rose and pistachio, rose and pistachio with coconut, rose and walnut, rose and walnut with coconut, rose petal, sour cherry and vanilla.
	www.thenibble.com /zine/archives/pariya-raahat.asp (830 words)

	The Straight Dope Mailbag: What is nougat? (Site not responding. Last check: )
		Everyone loves the nougat in candy bars but what exactly is it?
		According to my trusty Joy of Cooking, previous edition, nougat is a combination of sugar, corn syrup, egg whites, butter and nuts.
		Joy claims that France and Italy are famous for their honey-flavored nougats, then cravenly declines to give a recipe for one claiming that more careful storage of honey-containing candy is needed due to atmospheric moisture.
	www.straightdope.com /mailbag/mnougat.html (224 words)

	Mondo Nougat (Site not responding. Last check: )
		Mondo Nougat is the perfect combination of roasted almonds, honey, egg whites, sugar and glucose.
		Mondo Crunchy Nougat is slow cooked for up to seven hours in a process designed to crystallize the honey and create the ‘Crunch’ that traditional nougat lovers just can’t resist.
		Mondo Soft Nougat is cooked using traditional methods in order to accentuate the unique flavours of the natural honey and almonds within.
	www.mondonougat.com.au /productsinfo.asp (553 words)

	Operation Nougat
		The available documentation on these operations is somewhat unclear unclear or confusing, and it may be that in some cases a shot may be officially included in more than one operation.
		According to this account Operation Nougat included a total of 44 shots, exceeding the previous record holder, Operation Hardtack II, with 37 tests.
		Nougat generally resembles Hardtack II in the nature of testing that was conducted.
	nuclearweaponarchive.org /Usa/Tests/Nougat.html (887 words)

	Mondo Nougat - Tradition, Innovation, Excellence. Buy Online! (Site not responding. Last check: )
		Nougat has been an important part of Italian life for generations and it is part of the fabric of every celebration.
		Mondo Nougat is quite simply made from the very best ingredients.
		Mondo Nougat and World Ribbon Logo are registered trademarks of Mondo Nougat.
	www.worldofnougat.com /index.html (110 words)

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