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| | Brewer’s Yeast (Site not responding. Last check: 2007-10-09) |
 | | Brewer’s yeast is the dried, pulverized cells of Saccharomyces cerevisiae, a type of fungus, and is a rich source of B-complex vitamins, protein (providing all essential amino acids), and minerals, including a biologically active form of |
 | | Brewer’s yeast is usually a by-product of the brewing industry and should not be confused with nutritional yeast or torula yeast, which are low in chromium. |
 | | Brewer’s yeast is often taken as a powder, or as tablets or capsules. |
| www.kroger.com /hn/Supp/Brewers_Yeast.htm (569 words) |
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