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| | OPC-super |
 | | OPC's are chemically classified as flavanols and are present in red wines, flowers, leaves, fruits, berries, nuts, sorghum, beans and hops with high concentrations in skins, barks and seeds. |
 | | OPC's are "flavonols" while bioflavonoids are "flavonoids." While the chemical structure of their core molecules is the same, flavonols and flavonoids actually have differences. |
 | | OPC's, are always made up of polymers of one compound called "flavan-3-ol," while bioflavonoids are made up of many different compounds with a "flavane" nucleus. |
| www.chsir.com /opc-super.htm (607 words) |
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