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Topic: Ochazuke

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Chazuke

Furikake

Rice

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Japanese cuisine

Plain rice pudding

Umeboshi

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Rice congee

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Bean jam

	Japanese Tea Culture : Origin of Ochazuke
		Ochazuke might be a alternative of this "yuzuke".
		It is also possible that Ochazuke was made to be a instant version of this kind of food using tea.
		Ochazuke might be a reminder of the ancient tradition of using tea.
	www.o-cha.net /english/japan/culture/culture08.html (256 words)

	Ochazuke - Wikipedia, the free encyclopedia
		Chazuke (茶漬け) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over rice roughly in the same proportion as milk over cereal, usually with savoury toppings.
		When a Kyoto native asks if a guest wants to eat bubuzuke, it really means that the person has overstayed and is being politely asked to leave.
		Since the 1970's, packaged "instant ochazuke", consisting of freeze-dried toppings and seasonings have become popular.
	en.wikipedia.org /wiki/Ochazuke (211 words)

	jpop.com Forums > Ochazuke (Site not responding. Last check: 2007-11-02)
		That burnt rice makes the best ochazuke as it has that slight burnt flavor and is a little crunchy.
		Ochazuke is best with something a little salty like tsukemono or bits of salmon.
		Ochazuke was used kind of like to be eaten with scraps of leftovers and the tea heats up the rice again once it was cool.
	www.jpop.com /jforum/lofiversion/index.php/t14380.html (708 words)

	Ochazuke, rice with tea \| Just Hungry
		Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea.
		Ochazuke is commonly served at the very end of an elaborate Japanese full course meal.
		I’ve been eating Ochazuke ever since I was a child (out of those aforementioned fl, red, green and yellow packets), with Japanese rice.
	www.justhungry.com /2004/01/ochazuke_rice_w.html (1413 words)

	Nigella.com (Site not responding. Last check: 2007-11-02)
		Until then, I thought ochazuke was just the disgusting way my older relatives ate rice because their dentures couldn't handle regular rice.
		Make green tea or open ochazuke sachet (which seems to usually have, along with tea, seaweed, vegetable flakes, sesame seeds, and other such flavourings).
		If I have more time, or if I've got someone with me, I do a little ochazuke smorgasboard, which I think is more authentic, considering the dish seems to be the traditional meal loving Japanese wives prepare for their drunken husbands' midnight snacks.
	www.nigella.com /recipes/recipe.asp?article=296 (779 words)

	OCHAZUKE (Site not responding. Last check: 2007-11-02)
		Ochazuke is a very simple Japanese dish where green tea is poured over a bowl of plain rice, roughly in the same proportion as milk over cereal.
		When a native Kyoto person asks a person if he or she wants to eat bubuzuke, it really means that the person has overstayed and is being politely asked to leave.
		It is licensed under the GNU free documentation license.
	www.yotor.org /wiki/en/oc/Ochazuke.htm (108 words)

	My Epicurean Debauchery: IMBB: TasteTea Ochazuke
		Ochazuke, which literally translates to Tea Soaked, is a rice dish that I've had on a very, very regular basis since I was old enough to boil water.
		Most of the time, I use left over rice and a 'ochazuke package', which has dried tea/broth (I don't know for sure if it's broth or tea powder...) and the trimmings, consisting of rice crackers and seaweed.
		The most recent 91st issue (yes, there really is 91 issues, published bi-annually...) of my epicurean bible, Oishinbo, had a whole chapter dedicated to the art of Ochazuke, and if you look really, really closely at this tiny picture on Amazon.co.jp, you'll notice that it is Ochazuke on the cover.
	epicureandebauchery.blogspot.com /2005/07/imbb-tastetea-ochazuke.html (1053 words)

	Kotaku: ochazuke
		Not a cure for a hang-over, but close.
		In Japan, hungry folks coming home from bars chow down on a bowl of ochazuke, which is, simply put, green tea poured over rice with some sort of topping.
		The dish is eaten by non-beer-imbibing children as well—hence, this Pokemon ochazuke.
	www.kotaku.com /gaming/ochazuke/index.xml (74 words)

	eG Forums -> ochazuke
		ochazuke= a bowl of rice over which hot tea is poured and then consumed (as fast as possible
		The one I've been to was more of a rice specialty place and featured a special brand of rice grown in the restuarants own paddy.
		It is bascically a bowl of rice with some topping onto which you pour hot green tea and then devour very quickly....
	forums.egullet.org /index.php?showtopic=16695&hl=ochazuke (1743 words)

	Ochazuke - Qwika
		Ochazuke Chazuke (茶漬け) or Ochazuke (お茶漬け, from o + cha tea + zuke) is...
		The sound of ochazuke should be essentially the same as ochaduke...
		Leftover rice is often reused as ochazuke (rice with green tea) or chāhan (fried...
	www.qwika.com /find/Ochazuke (298 words)

	tsogb: ochazuke.
		i have also turned to the rather delicate combination of both, ochazuke, many a time in these past few weeks.
		i have eaten some form of ochazuke for breakfast, lunch, dinner, or sometimes just as a snack.
		there's more on ochazuke on maki's, chika's, hanna's, mari's, and alice's respective blogs.
	scentofgreenbananas.blogspot.com /2006/09/ochazuke.html (1350 words)

	eG Forums -> ochazuke
		They had teishoku-like set menus with a few side dishes, and onigiri could be substituted for the ochazuke.
		This morning I had an ochazuke craving, but had made pearled barley rather than rice.
		He added the typical ochazuke toppings to some freshly boiled soba served in its boiling liquid....
	forums.egullet.org /index.php?showtopic=16695&st=0 (1758 words)

	伴大介／最新情報-Ban Daisuke/News
		The story, originally a manga, is written by
		Ochazuke Nori, and produced by Ocha Kobo/Bad Taste.
		More photos will be posted as they become available.
	www.bandaisuke.com /current (434 words)

	Comforts of Home, Create your own, Organize Tips and Tools, Building your nest, Susan Daily Tips, Ochazuke, Rice and Tea
		Ochazuke is rice, tea and a lot of very Japanese stuff.
		Put the rice in a bowl, Put on the toppings, and add a bit of salt to taste.
		Build the Ochazuke from top to bottom with rice, seaweed preserve, wasabi(or ume plum paste) to taste, and 1 T small bits of crackers.
	www.homebakedmemories.com /pages/HBComfortSusanOchazukeRiceTea.htm (442 words)

	Ties Talk Archive - Okayu Thread
		Unlike the Glico, Morinaga didn't have a little prize, but it did include a card with some sort of story in kanji...
		and you could (and still can) get classic ukiyo-e woodblock print reproductions in the packages of "ochazuke," the stuff you sprinkle over rice and pour hot water over.
		I can't remember the brand (I buy it all the time, I just don't have any around right now); it has fl, green, yellow and red stripes on the packages.
	members.tripod.com /runker_room/tiestalk/okayu.htm (772 words)

	Mari - diary: Eat white rice? with rice buddy
		There are no strict rules or specific materials for ochazuke, other than white rice and greentea (or hot water - I would rather take it with hot water always), and you can choose your favorite material topping.
		Rice balls and ochazuke, these are two foods which many Japanese who have to stay abroad miss most.
		For example, this is good for Ochazuke, of course, and using it as a sauce sauce is good, too.
	smt.blogs.com /mari_diary/2005/03/eat_white_rice_.html (1005 words)

	HKVP Radio :: View topic - ochazuke, anyone?
		Don't really understand why (?!) given how full I am at the moment, but then I remembered hearing once that ochazuke was commonly served at the end of an elaborate meal in Japan.
		Ochazuke is basically white rice and green tea, covered with various Japanese toppings, etc. Toppings can vary, but are typically shredded nori, wasabi, rice cracker chunks, mitsuba, bonito flakes, salmon, pickled plums (if not plum, something similar), etc.
		And I'd like to believe that it'd take more than a bowl of ochazuke to discredit and declare me a flake.
	www.hkvpradio.com /phpBB2/viewtopic.php?p=6715 (362 words)

	Innie or Outie » Chanpuru-No Rules-Cooking☆Recipe#22
		In America when we want a quick bite of something we often get a slice of luncheon meat, some cheese, a little lettuce, two slices of bread, and throw together a quickie sandwich.
		On Okinawa, a quickie munchie can be a bowl of rice topped with ochazuke (an instant snack of green tea and seaweed diluted with boiling water).
		Place rice in serving bowl and pour contents of ochazuke and instant miso soup packets on top of rice.
	innie-or-outie.jet-okinawa.com /?p=31 (274 words)

	Ochazuke no Aji (The Flavor of Green Tea Over Rice)
		Several of Ozu's movies follow the same path; they have different characters and themes, but offer the same analysis on Japan's middle class and its background.
		Ochazuke no aji explores marriage and its hurdles, with a subplot involving arranged marriages.
		Taeko is frustrated by her marriage with a steady businessman.
	www.metalasylum.com /ragingbull/movies/greentea.html (567 words)

	I was just really very hungry.: Ochazuke, rice with tea
		You're reading Ochazuke, rice with tea, filed under japanese.
		It's written by a Japanese woman called Maki and she writes in a most appetising way.
		It's written by a Japanese lady called Maki and she writes in a most appetising way.
	justhungry.com /2004/01/ochazuke_rice_w.html (1243 words)

	KTVU.com - Restaurants
		Ochazuke is a great place to start -- a bowl of rice and seasoning in a gentle broth of tea -- the comfort dish you only wish you'd grown up with.
		Lunch menu is limited, but the bento box lunch sets are a notable bargain.
		Ochazuke (rice with tea), iron rice pots, sashimi with Japanese mountain yam, custard, fish dishes, fresh prawns.
	www.ktvu.com /restaurants/1894299/detail.html (123 words)

	Teanobi.com :: View topic - Your favorite Japanese tea for ochazuke?
		Makes good basic ochazuke and does not need anything else to spruce it up.
		Gosh, ochazuke must be one of my favorite Japanese dishes.
		I usually just buy instant ochazuke mix from the store to cut down on prep time.
	www.teanobi.com /forum/viewtopic.php?p=10406 (349 words)

	Jason Truesdell : Pursuing My Passions : Yaki-onigiri no ochazuke and rustic foods
		I worked on some simple tasks today and did some customer visits, and finally got some photos I can use for the matsutake gift pack on YuzuMura.com.
		In retrospect, I realize I should have served the first pour to drink, and the second pour for the ochazuke.
		This is a little bit American preparation of tofu, perhaps; I grilled tofu on my electric grill pan, and served it with a dipping sauce of ginger, shouyu, a few drops of roasted sesame oil, and negi (spring onions).
	blog.jagaimo.com /archive/2005/09/30/2023.aspx (497 words)

	Noriichi Eggplant Ochazuke 0.5 Oz (Site not responding. Last check: 2007-11-02)
		Noriichi Eggplant Ochazuke 0.5 Oz Nasu Asazuke Chazuke
		Chazuke is a simple Japanese food dish, made by pouring boiling green tea or water, over rice.
		This dish first became popular in the Heian period, when water was most commonly poured over rice, but beginning in the Edo period, tea was often used instead.
	www.asianfoodgrocer.com /browseproducts/Noriichi-Eggplant-Ochazuke-0.5-Oz.HTML (147 words)

	Teanobi.com :: View topic - Your favorite Japanese tea for ochazuke?
		Because I use salty ochazuke seasoning packet, I mostly use hot water instead of tea.
		Maybe it's all in my mind, but it's kind of funny that ochazuke is good when served in a small Japanese chawan bowl instead of a bulky American soup bowl.
		I like ochazuke with all kinds of toppings with genmaicha.
	www.teanobi.com /forum/viewtopic.php?p=9992 (463 words)

	the hungry tiger: My two favorite snacks lately
		- Ochazuke, which is rice with green tea poured over top (usually with savory seasonings, as well) to make a kind of thick rice soup.
		It sounds not so good, but after reading enough people's plaudits, I decided to give it a try, and it makes a very tasty soothing snack, perfect, as one site says, for late evening.
		But there are many more elaborate packaged ochazuke mixes, many of which include powdered tea, so that you only need to add rice and boiling water.
	www.stuttercut.org /hungry/archives/etcetera/000241.php (477 words)

	Definition of Ochazuke
		9: In [[Kyoto]], Ochazuke is known as ''Bubuzuke''.
		8: * [[ochazuke]] - like furikake, ochazuke goes on rice, but the rice is soaked in [[green t...
		7:...', 1953), considered to be his masterpiece, and ''Ochazuke no Aji'' (''[[The Flavor of Green Tea over Rice]]...
	www.wordiq.com /search/Ochazuke.html (137 words)

	Japanese food \| Japan Centre: Ochazuke
		Nagatanien Chazuke Furikake (Ochazuke Nori) 24g, 3 servings
		Nagatanien Chazuke Furikake (Ochazuke Nori) 51g, 8 servings
		Nagatanien Chazuke Furikake Assorted (Ochazuke Nori) 45g, 8 servings
	www.japancentre.com /?cmd=cat&cid=311 (140 words)

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