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	Offal - Wikipedia, the free encyclopedia
		Offal is the entrails and internal organs of a butchered animal.
		Offal not used directly for human or animal food is often processed in a rendering plant, producing material that is used for animal feed, fertilizer or fuel.
		In Korea and Japan, offal (especially from cattle) is often served in Korean barbecue restaurants.
	en.wikipedia.org /wiki/Offal (731 words)

	Offal - Facts, Information, and Encyclopedia Reference article
		Offal may be used for human consumption as food, or, often after processing in a rendering plant, for animal feed, fertilizer or fuel.
		When offal is included as an ingredient in animal feed, it is listed under the name "meat byproducts", one of a number of ingredients that may be so listed.
		In American English, the words offal and awful are virtually homonyms — one dictionary shows the pronunciation of awful as being the same as the most-frequent pronunciation of offal — a fact which offers opportunity for some really bad puns.
	www.startsurfing.com /encyclopedia/o/r/g/Organ_meat.html (551 words)

	Seabirds and other Marine Vertebrates - 1988
		Quantities of offal and discards produced depend firstly on the fishing method employed and the ways in which the fish are processed, so that observations were made on a number of different types of fishing vessels.
		From analyses of the mass of offal in relation to fish mass (table 7.3) we can convert the same fish landings data to quantities of offal discharged, on the assumption that all of these species are gutted at sea and that all offal is discharged (table 7.2).
		The quantities of offal and discarded fish made available to scavenging seabirds in the sea areas round the British Isles (figure 7.1) are enormous and could possibly support as many as 2.5 million 1,000-gram seabirds ltable 7.5; allowing for 25 percent of discards being lost to seabirds).
	www.gla.ac.uk /~gbza22/interact.html (6747 words)

	Reference.com/Encyclopedia/Offal
		Offal may be used for human consumption, or, often after processing in a rendering plant, for animal feed, fertilizer or fuel.
		Animal intestines may be very high in coliform bacteria and need to be washed and cooked thoroughly to be safe for eating.
		In American English, the words offal and awful are virtually homonyms—one dictionary shows the pronunciation of awful as being the same as the most-frequent pronunciation of offal—a fact which offers opportunity for puns.
	www.reference.com /browse/wiki/Offal (548 words)

	Ardea 80(1), 1992
		From these figures it is possible to derive estimates of quantities of offal and discards produced, from published data on discard rates and fish composition, and from observations of fishermen working at sea.
		The mass of offal that may be available to seabirds can be estimated by multiplying the data on catches in fisheries areas by the above figures for offal mass as a proportion of fish mass.
		Small fishing boats without shelter decks tend to discharge a steady trickle of offal as fish are cleaned, but larger boats (which have come to form an increasing proportion of the fleet) tend to accumulate offal and hose large quantities overboard after fish processing.
	www.gla.ac.uk /~gbza22/waste.html (4205 words)

	Offal recipes, liver, kidney, and more
		Offal describes the internal organs of an animal, such as liver.
		In the US, offal is not normally resident in mainstream popular cuisine, whereas in other regional and ethnic cultures and cuisines, the organs which are considered offal by most people in the United States are considered perfectly acceptable food.
		Offal is relatively inexpensive and is certainly nourishing, but it must be eaten fresh.
	www.cookitsimply.com /category-0020-015f.html (170 words)

	EAT THIS: Offal Good -- An Ode to Organ Meats (Site not responding. Last check: 2007-08-07)
		Offal is very nearly a whole class of food in itself, encompassing everything from the heart, liver, lungs, and entrails of an animal, to the tail, feet, and head, each part with its own unique and yes, delicious, flavors.
		The word “offal” actually comes from the Old English “off” and “fall,” referring to the pieces that fall from an animal carcass during butchering.
		Various dictionaries refer to offal as “refuse” or “rubbish” or “waste parts,” when in fact they have much to offer nutritionally and gustatorially.
	www-tech.mit.edu /V122/N51/Eat_This_-_Offa.51a.html (823 words)

	Offal Good - Why upscale chefs are serving euphemistically named "variety meats." By Patrick Keefe
		Should you be whipping up a platter of crispy pigs' tails for a cocktail party any time soon, you might find, after persuading your butcher to order the tails for you and getting the squiggly things home, that they're bristling with little, unappetizing hairs.
		The publication of Henderson's book heralds a new fashion in food, already discernable in various hot restaurants in New York: offal, the organs and extremities (nose, cheeks, tail, feet) of butchered animals, has become chic.
		That tradition sprung out of agrarian necessity, as did the resulting conviction that if you're going to be so indulgent as to slaughter an animal, you'd better make use of all of it, even the nasty bits.
	www.slate.com /id/2099281 (1231 words)

	Offal
		It was very nice, and it did avoid the danger of prodding a boiling haggis too hard and ending up with haggis soup, which I've been warned about.
		Even so, faggots and haggis don't look like offal - they look like meatballs (and we're back to the three B's again).
		Liver and heart and kidneys look like offal and they look like something that could go horribly wrong if you don't know what you're doing.
	www.sandm.co.uk /mary/foodm/CHEFF2/cheff2.html (1511 words)

	Offal Good
		Welcome to Offal Good, an educational and inspirational tool for those who are interested in learning and cooking with offal.
		Offal Good is a guide and informational source for proper handling and cooking techniques for working with these lost cuts of meat.
		How ironic is it that one of my big goals is to get more people to eat offal, especially tripe since it is higher in protein and lower in fat then a T-Bone steak.
	www.offalgood.com (305 words)

	Diners Discover The Offal Truth
		Collectively known as offal, the innards of various beasts have historically been the fare of peasants, war refugees, coal miners, mountain dwellers, and British barristers.
		My journey into offal began in 2001 after weight-loss surgery that narrowed the passage from my gullet to stomach to smaller than a dime.
		The opposite of the nouveau offal are the old world dishes served at classic French bistros such as Manhattan's Pierre au Tunnel.
	www.businessweek.com /magazine/content/05_13/b3926135_mz070.htm (821 words)

	Anything Into Oil: Technological savvy could turn 600 million tons of turkey guts and other waste into 4 billion ...
		Each day 200 tons of turkey offal will be carted to the first industrial-scale thermal depolymerIzatIon plant, recently completed In an adjacent lot, and be transformed Into various useful products, including 600 barrels of light oil.
		Thermal depolymerization, Appel says, has proved to be 85 percent energy efficient for complex feedstocks, such as turkey offal: "That means for every 100 Btus in the feedstock, we use only 15 Btus to run the process." He contends the efficiency is even better for relatively dry raw materials, such as plastics.
		Turkey offal, for example, can be used to produce fatty acids for soap, tires, paints, and lubricants.
	www.mindfully.org /Energy/2003/Anything-Into-Oil1may03.htm (5762 words)

	Best of New York-Offal (Site not responding. Last check: 2007-08-07)
		It took Terence Conran, who was a design mogul before he got into food, to bring new cachet to the consumption of gristly dishes like calves’ brains and candied pig’s trotter.
		Executive chef Daniel Orr even concocted an offal menu for the opening of Club Guastavino, the swanky, upstairs space in Sir Terence’s new restaurant under the Queensboro Bridge.
		With the advent of a lighter springtime menu, a shimmery serving of calves’ brains in brown butter sauce and caperberries is all that remains of this ambitious undertaking, but trenchermen of the old school will find it worth the trip.
	newyorkmetro.com /urban/guides/bestofny/food/BONY2001_food_offal.htm (128 words)

	noodlepie: The Offal Quiz
		This is one of the two main offal sellers on Ben Thanh.
		I remembered learning about the delights of offal on the excellent BBC Radio Food Programme.
		There are no prizes in this quiz, but it's a fantastic opportunity to show the world how well you know your way around the interior landscape of farm animals.
	www.noodlepie.com /blog/2005/10/gutted.html (404 words)

	Chapter 16 Index - PREPARATIONS OF MEAT,OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Cargoinfo ...
		Other prepared or preserved meat, offal or blood of liver of any animal : pate de foie gras and foie gras (goose liver paste)
		Other prepared or preserved meat, offal or blood of poultry of TH 01.05 : of turkeys
		Other prepared or preserved meat, offal or blood of swine : other, including mixtures : cooked ribs, frozen, not marinated, in immediate packings of a content of 10kg or more
	rapidttp.com /tariff/16 (1115 words)

	Offal Buyers - Offal distributors, Offal Importers, Offal agents, Offal Wholesale buyers, resellers Offal (Site not responding. Last check: 2007-08-07)
		Offal Buyers - Offal distributors, Offal Importers, Offal agents, Offal Wholesale buyers, resellers Offal
		Importers, Distributors, Agents, Wholesale buyers and resellers related to Offal.
		Offal - buy chicken paws and beef offal
	www.tradekey.com /kb-Offal (90 words)

	noodlepie: Offal news
		Following on from The Offal Quiz which is slowly finding its own answers in a kind of wiki-logic-Flickr-freestyle-style I read this morning that in a bid to stem any future bird flu outbreaks, the Vietnamese governement are on the trail of offal producers,
		Tiet canh is congealed duck blood with various offal parts minced up with peanuts and topped with coriander and basil.
		Observing how it is prepared may kill your appetite, however.
	www.noodlepie.com /blog/2005/10/offal_news.html (489 words)

	[No title]
		0171 Extracts and juices of meat, aquatic invertebrates 0172 Sausages and similar, of meat, meat offal or blood 0173 Liver of any animal, prepared or preserved 0174 Meat, offal of poultry, prepared or preserved, n.e.s.
		0175 Meat, offal of swine, prepared or preserved, n.e.s.
		0176 Meat, offal of bovine an., prepared, preserved, n.e.s.
	www.statistischedaten.de /_nomencla/SITCRev3.txt (5276 words)

	TOTAL (Site not responding. Last check: 2007-08-07)
		0210 Meat and edible meat offal, cured; edible flours and meals of meat/meat or meat offal
		160232 Prepared or Preserved Meat or Meat offal of Fowls, of Speci Gallus Dom.
		160239 Dom fowl, duck, goose and guinea fowl meat and meat offal prep/presvd exc
	www.oecd.org /dataoecd/34/58/35685893.htm (7850 words)

	Fear - The Peace Encyclopedia
		She looks like a red wine in a white glass.
		She is of white colour, and free from the routine physical disabilities of an ordinary woman such as menstruation, menopause, urinal and offal discharge, child bearing, and the related pollution.
		She is a woman characterised by modesty and flexing glances; she never looks at any man except her husband, and feels grateful for being the wife of her husband.
	www.yahoodi.com /peace/fear.html (3181 words)

	SITC3 System (4-digit) (Site not responding. Last check: 2007-08-07)
		016 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
		017 Meat and edible meat offal, prepared or preserved n.e.s.
		0174 Meat and offal (other than liver) of poultry (chickens, ducks, geese, turkeys and guinea fowls), prepared or preserved, n.e.s.
	pacific.commerce.ubc.ca /trade/sitc3-4.html (14469 words)

	Offal in NoVA (Site not responding. Last check: 2007-08-07)
		stocks (or will order) offal in the Northern Virginia area?
		I have seen sweetbreads in Wal-Mart super Centers.
		We've bought the bits for haggis from the butchers at
	www.cyclingforums.com /t-103850-15-1.html (1272 words)

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