| |
| | JACQUES OFFENBACH - LoveToKnow Article on JACQUES OFFENBACH (Site not responding. Last check: 2007-11-07) |
 | | Encouraged by these early successes, Offenbach boldly undertook the delicate task of entirely remodelling both the form and the style of the light musical pieces which had so long been welcomed with acclamation by the frequenters of the smaller theatres in Paris. |
 | | Beginning with Les Deux Aiieugles and Le Violoneuz, the series of Offenbach's operettas was rapidly continued, until in 1867 its triumph culminated in La Grande Duchesse de Gerolstein, perhaps the most popular opera bouffe that ever was written, not excepting even his Orphee aux enfers, produced in 1858. |
 | | From this time forward the success of Offenbach's pieces became an absolute certainty, and the new form of opera, bouffe, which he had gradually endowed with as much consistency as it was capable of assuming, was accepted as the only one worth cultivating. |
| 35.1911encyclopedia.org /O/OF/OFFENBACH_JACQUES.htm (524 words) |
|