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Topic: Old Corn Meal

	VI. CEREALS. Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book.
		From corn is made corn meal,—both white and yellow, —cornstarch, hominy, maizena, cerealine, samp, and hulled corn; from wheat, wheaten or white flour, and a variety of breakfast foods.
		Rye is used for flakes, meal, and flour; barley, for flour and pearl barley.
		Indian meal and finely ground preparations should be mixed with cold water before adding boiling water, to prevent lumping.
	www.bartleby.com /87/0006.html (1805 words)

	GRITS - A celebration of Southern cooking and kitchen traditions
		Is made from field corn that is soaked in lye water (potash water in the old days) and stirred over the next day or two until the entire shell or bran comes loose and rises to the top.
		The cleaned corn then drops into a basement auger, which moves it to a second elevator, where it is again carried upstairs and may be conveyed to one of four grain storage bins (usually the grinding bin above the millstones).
		The corn meal is first sifted through a #20 screen and drops into a bagging bin on the first floor.
	www.grits.com /discript.htm (691 words)

	Corn Gluten Meal for Crabgrass Control
		The idea of using corn gluten meal for weed control burst on the scene in the early 1990's after Dr. Nick Christians at Iowa State accidentally discovered its herbicidal properties while he was testing it for suppression of turf diseases.
		Corn gluten meal is not a registered pesticide because the U.S. EPA has granted an exemption for corn gluten meal as an herbicide.
		Since the corn gluten meal is about 10 percent nitrogen, this catches two flushes of crabgrass and spreads out the nitrogen effect.
	www.urbanext.uiuc.edu /greenline/99v4/gl9904.03.html (451 words)

	The Corn-Hog Ratio
		Corn is a domesticated grass, used immemorially by the original inhabitants of the Americas as a staple grain, which depends wholly on humans for its propagation.
		It was always desirable to breed and select corn for the most desirable properties, such as pest resistance, or early ripening, and this was not difficult, because the male and female flowers were quite separate.
		Corn is a wonderful thing, and its study leads one into many paths, and engenders much reflection.
	www.du.edu /~jcalvert/econ/cornhog.htm (2706 words)

	Maize Ucopia
		the corn plant in the story of the hero twins, is symbolic of life and the living being.
		Corn was planted by the hero twins in the house of their grandmother.
		Corn meal is also seen in the final stage of the creation of people.
	www.geocities.com /CapeCanaveral/Hangar/3288/oral.htm (1312 words)

	Alternative Feeds for Ruminants
		Old grains are practically devoid of vitamin A. Old grains should be inspected for evidence of mold and insect damage prior to feeding.
		Safflower meal is relatively low in energy due to the inclusion of the hulls with the meal.
		Corn steep liquor (also referred to as "steep" or "steep liquor") is a liquid coproduct of the corn sweetener industry.
	www.ext.nodak.edu /extpubs/ansci/livestoc/as1182-2.htm (4701 words)

	Heirloom, Open Pollinated, Non-hybrid Corn Seed from Victory Seed Company
		Other types of corn can be eaten like sweet corn when it is young, but are usually grown to maturity, dried and used for flour and meal.
		Varieties of dent corn are the most widely grown types in the Unites States and used for oils, syrups, grits, meals, flours, and silage.
		corn is mainly grown for fresh consumption and not used for flour or feed.
	www.victoryseeds.com /catalog/vegetable/corn/corn.html (2063 words)

	Indian Corn
		Corn was often ground into corn meal, using wooden mortars and pestles.
		The corn was put in the hollow part and ground by pounding up and down with a long piece of wood which was rounded on both ends.
		Corn meal could be used to make cornbread, corn pudding, corn syrup, or could be mixed with beans to make succotash.
	www.victorianas.com /thanks/corn.html (321 words)

	Vegetarians in Paradise/Corn History, Corn Nutrition, Corn Recipe
		Early corn was believed to be similar to oats and barley with each individual kernel covered in a husk.
		Dent corn is a cross between flint and flour corn.
		The special benefit of cooking corn on the grill in the husk is that none of the flavor or nutrients are lost in the water as with the boiling method.
	www.vegparadise.com /highestperch9.html (787 words)

	BORSODI: Flight From The City, Ch. 3
		An acre devoted to corn and wheat, and a half acre devoted to alfalfa, soy-beans, or clover, would take care of the feed for all the livestock needed by the average family, especially if the fields are well fertilized and properly cultivated.
		Incidentally, sweet corn fresh from the garden, before the sugar in the corn has had a chance to turn into starch, is a very different foodstuff from sweet corn after it has been shipped to the city and more or less dried out in the process.
		This corn meal is made from the dregs of whole corn after the best part, the germ, has been cut out of it to be chemically treated and turned into glucose and corn syrup.
	www.soilandhealth.org /03sov/0302hsted/030204borsodi/030204borsodich3.html (6809 words)

	The World's Healthiest Foods: Feeling Great
		Corn grows in “ears," each of which is covered in rows of kernels that are then protected first by the silk-like threads called "corn silk," and finally, encased in a husk.
		Corn is a good source of thiamin, providing about one-quarter (24.0%) of the daily value for this nutrient in a single cup.
		This lime added to a corn meal was generally obtained from the fire ash because a small amount of lime is produced simply from the burning of wood into ash.
	www.whfoods.com /genpage.php?tname=foodspice&dbid=90 (2848 words)

	Corn gluten meal and corn gluten hydrolysate for weed control
		Corn gluten hydrolysate has the potential to be used as a natural weed control and fertilizer product in turfgrass, but its activity is not enhanced by humic acid or soybean oil.
		Corn gluten meal (CGM) is a natural preemergence weed control used in turfgrass (Christians, 1993) that reduces germination of many broadleaf and grass weeds (Bingaman and Christians, 1995).
		Corn gluten hydrolysate has an advantage with regard to its solubility, and it could be tested with other carriers that may improve its herbicidal activity in the field.
	www.gluten.iastate.edu /mcdade.html (8950 words)

	Watch Your Garden Grow - Corn
		Other signs that indicate when the corn is ready for harvest are drying and browning of the silks, fullness of the tip kernels and firmness of the unhusked ears.
		Sweet corn is high in fiber, niacin, folate and some vitamin A. Folate has been found to prevent neural-tube birth defects and current research suggests that it helps to reduce the risk of heart disease and stroke.
		Smothering corn with butter and salt is the traditional way of serving corn on the cob.
	www.urbanext.uiuc.edu /veggies/corn1.html (3247 words)

	[No title] (Site not responding. Last check: 2007-10-09)
		Apparently, a naturally occurring chemical in the gluten meal is effective at preventing seeds from germinating.
		An experiment was done a few years ago where a particular fungal pathogen was being grown on corn meal to use for inoculation of an area in the field.
		Well, the experiment flopped, but what they found was where the corn meal (mush) was put on, the seed germination was greatly reduced.
	www.ibiblio.org /ecolandtech/orgfarm/biocontrol/NEW/1/corn.gluten.meal (292 words)

	Strawberry IPM Update, Feb. 1996--Iowa State University
		Corn gluten meal is a natural preemergence weed control product and is currently being studied for weed control efficacy and use as a nitrogen source (10% N).
		Corn gluten hydrolysate is being compared to corn gluten meal, urea, and urea with Dacthal in field-grown strawberry.
		The rates of corn gluten hydrolysate, corn gluten meal, and urea applied to the plots are based on an application rate of 0, 20, 40, and 60 lbs N/1000 ft2.
	www.exnet.iastate.edu /Pages/plantpath/ipm-feb96.html (4912 words)

	Corn meal - again! - Organic Rose Growing Forum - GardenWeb
		Corn is not boiled in limestone (calcium carbonate) to make hominy, nor is it boiled in lime, which is calcium oxide (quick lime) or calcium hydroxide (slaked lime).
		Corn is, indeed, boiled in lye -- all of which was leached from wood ashes in the olden days -- in order to make hominy for grits and other wonderful things.
		Corn gluten meal is made from one part of corn, not the entire kernel.
	forums.gardenweb.com /forums/load/rosesorg/msg031654396244.html (2555 words)

	corn meal
		Corn gluten meal and corn gluten hydrolysate for weed control by Melissa Caroline McDade A thesis submitted to the graduate faculty in partial fulfillment of the requirements for...
		Corn Gluten Meal: A Natural Herbicide Kathy Powell, Portage Co. Master Gardener Controlling weeds in an environmentally sound way can be a challenge in your garden and lawn.
		Corn Gluten Meal Used For Weed Control The idea of using corn gluten meal for weed control burst on the scene in the early 1990's after Dr. Nick Christians at Iowa State accidentally...
	www.vikterduplaix.de /corn_meal.html (319 words)

	Cooking For Engineers - New Page Location
		Use white corn meal, baking powder, and maybe soda, buttermilk (preferred) or milk and egges.
		the best corn bread here is made with corn meal, 1 egg, cup of sweet milk, about 1 tbsp of flour, and bacon grease and salt.
		There are a variety if consistencies of corn meal try using a finer ground corn meal for less grit.
	www.cookingforengineers.com /2004/10/recipe-file-corn-bread-revisited.html (1622 words)

	Old Mill of Guilford all-natural grits, corn meals, flours and mixes (Site not responding. Last check: 2007-10-09)
		The Old Mill of Guilford was founded in North Carolina on Beaver Creek in 1767 to grind grain for the early settlers of what is now Guilford County.
		The mill produces all natural corn meals and grits along with a wide range of mixes including: sweet potato and oat bran muffin mixes, gingerbread, Scottish scones, Scottish shortbread, and heidesand cookie mix (a German shortbread).
		The Old Mill of Guilford is a popular, scenic tourist attraction and has long been a favorite subject for artists and photographers.
	www.oldmillofguilford.com (196 words)

	Kenyons Grist Mill, - Rhode Island Johnny Cake Mix - Home.
		Kenyon Corn Meal Company is a turn-of-the-century Grist Mill dating back to the early 1700's, and through its history, holding a reputation of quality.
		We still slowly grind all of our meals and flours the old fashioned way, with original granite millstones, keeping the natural nutrition of the grain in tact.
		Our staunch adherance to the old techniques does not keep us from looking to the future and grinding the up and coming exciting new grains, including spelt, Kamut®, and blue corn, many of which are organically grown.
	www.kenyonsgristmill.com (330 words)

	www.dirtdoctor.com :: View topic - Bugs in my cornmeal
		I was putting down some CGM for the winter and remembered the old corn meal and figured I'd put it down.
		I figure the corn meal is still good, but I'm worried about what these bugs will do to my plants/grass/veggie garden.
		Corn gluten meal will be fine over the winter so long as it stays dry.
	www.dirtdoctor.com /forum/archive.php/o_t/t_2268/start_0 (637 words)

	Sioux Corn Meal Wasna
		Browning the corn meal reproduces the flavor of the parched corn used as travel supplies by Native Americans across the country.
		2-1/2 pounds corn meal 1/2 box raisins (1/2 pound) 2 cups sugar 1 cup tallow (render from suet, or substitute solid shortening) Equipment: two cake pans to brown flour, saucepan to melt tallow, wax paper 1.
		Pour corn meal into two large cake pans, and brown 30 minutes in a 325-degree oven.
	www.ethnicook.com /recipes/Sioux.htm (235 words)

	ARC \| ARC 2002 and 2003 Springboard Award: 2002 Award Winners (Site not responding. Last check: 2007-10-09)
		The program was established in October 2001 to teach children aged 14—21 how to own and operate their own business: a 100-year-old corn meal and flour mill at historic Bush Mill.
		The four remaining millers in the area are passing on their skills to the youth as they work on the actual mill and grind corn.
		Old ways are combined with new ideas as the minds of these youth are opened to both the past and future through this experience.
	www.arc.gov /index.do?nodeId=1995 (2588 words)

	Chesapeake Outdoors (Site not responding. Last check: 2007-10-09)
		Then I lowered the fillets - lightly battered with corn meal, Old Bay and a beer-egg mix - into the pan and watched them turn a golden brown.
		Matt Miller, a long-time friend and occasional fishing partner, hadn't had spot and sea trout prepared this way, which is perhaps a crime, or at least a crying shame.
		Sure enough, they did, we passed over our bucket and money, and in short order it was returned with decent-sized crabs, many ready to bust out of their old shells.
	www.bayweekly.com /year99/issue7_33/chesout7_33.html (687 words)

	Baked Corn Tamale Recipe at LoveToKnow Recipes (Site not responding. Last check: 2007-10-09)
		To prepare this Baked Corn Tamale Recipe, first heat the milk to the boiling point, add 1 teaspoon salt and pour gradually over the corn meal and stir smooth.
		Add the corn, sliced olives, and the egg slightly beaten, and mix thoroughly.
		Add a sprinkle of sugar and salt to taste; then mix all the ingredients, pour into an oiled pan, and bake in a medium slow oven until set and a nice brown.
	www.freerecipe.org /Main_Dish/Ethnic/BakedCornT_hibj.htm (108 words)

	Buy stone ground corn meal, grits and flour online (Site not responding. Last check: 2007-10-09)
		Stone ground flour, grits and corn meal - Falls Mill uses a century-old 32-foot water wheel, one of the largest in the country, to power the antique grain milling equipment.
		The results are the best stone ground corn meal, grits, and flour you've ever tasted.
		Stoned ground grits, corn meal and flour will keep best if stored in the refrigerator or freezer.
	www.peasandcornco.com /stone_ground.asp (257 words)

	Old Mill of Guilford produces grits, corn meals, flours and mixes (Site not responding. Last check: 2007-10-09)
		Old Mill of Guilford produces grits, corn meals, flours and mixes
		Stir together corn meal, baking powder, soda and salt.
		Mix the egg with the corn oil and add to the dry mix, and blend thoroughly.
	www.oldmillofguilford.com /recipes.htm (909 words)

	The Mask of Selu-Cornmother
		I like to think the rainbow mask of Corn Mother was such a kernal from the hand of Selu, graciously teaching us how to dance.
		Manna is part Cherokee, and when she cast her show, she asked if I wanted to dance Corn Mother.
		We received the new mask at the time of the lunar eclipse, in May of 2002, and decided it was an auspicious time to consecrate it with our dried corn.
	www.rainewalker.com /selu.htm (923 words)

	Smelters Grist Mill
		The secret of the exceptional taste of our corn meal, grits, whole wheat flour, buckwheat pancake mix and pioneer porridge is in the temperature.
		This age old process of slow turning stones does not heat the grist products.
		Slow turning native granite stones in our mills produce the finest meal, grits and flour available.
	www.smeltersgristmill.com (228 words)

	Chemical Free, Natural, Organic, Lawn Care, using preemergent Corn Gluten Meal for Weed Control by Chem Free Lawns, Inc (Site not responding. Last check: 2007-10-09)
		The compost pile should be located close to where it will be used and where it will not interfere with activities in the yard or offend neighbors.
		Other organic sources of nitrogen that can be used are green grass clippings, lake plants, cottonseed meal, or blood meal.
		Grass clippings tend to mat and should either be mixed well with other materials, such as wood chips or leaves, or placed in layers only one to two inches thick.
	www.chemfreelawns.com /articles/compost_maintenance.htm (1466 words)

	Johnny Cake Corn Meal 1 lb.
		Johnny Cakes are a famous Rhode Island tradition and were one of the first foods introduced to the Pilgrims by the Indians, and remain a staple of Rhode Island cuisine.
		Not found in many other parts of the country, Johnny cakes are ground, white corn cooked on a griddle, much like a pancake, but with a heartier consistency.
		Johnny Cakes, a mixture of white corn meal with a dash of sugar and salt, combined with liquid and fried on a griddle is not the only use for this meal.
	www.famousfoods.com /jocacome1lb.html (259 words)

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