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| | The quest for Swedish cuisine |
 | | She took potato pancakes from the hot griddle, put them on a plate with three slices of thick bacon and handed it across the high counter: "Help yourself to all the lingonberries you want," she said, pointing to the biggest bowl of bright red lingonberry preserves I had ever seen. |
 | | Called "Treasured Recipes from our American and Swedish Kitchens," it was written by women who emigrated from Sweden and by their daughters. |
 | | It has recipes for Swedish brown beans, yellow pea soup, klimps (dumplings), flaskpannakka (bacon pancakes), fruit soup, potatis korv (potato sausage), pepparkakor (ginger cookies), several herring dishes, and one lone recipe for meatballs. |
| www.post-gazette.com /food/20010923swedish0923fnp5.asp (1397 words) |
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