| |
| | tScholars.com | Apple crisp (Site not responding. Last check: 2007-10-12) |
 | | Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a biscuit-like batter made with flour, milk, butter, and leavening agents. |
 | | The topping is dropped onto the top of the apples in clumps, which have a 'cobbled' appearance, thus the name. |
 | | Apple crumble is a British variant of apple crisp that originated during World War II food rationing. |
| www.tscholars.com /encyclopedia/Apple_crisp (571 words) |
|