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	Old ale - Wikipedia, the free encyclopedia
		Old ale, also called stock ale or, archaically, keeping ale, is a style of English beer with a high specific gravity, aged for at least a year and usually ranging from 4% to 12% alcohol by volume.
		Historically, old ales served as a complement to mild ales, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste.
		Old ales are most often bottle-conditioned and as such should be stored upright in a cold dark place and poured gently so as not to allow the bottle's yeast into the glass.
	en.wikipedia.org /wiki/Old_ale (271 words)

	Old Ales
		The forerunners of old ale may be the last of the modern styles to utilize some of the common practices that pre-porter brewers used a century and a half before.
		Old ale was also called such because of a lingering preference for aged beer, even though by the late 19th century, the brewer's craft had been refined enough to ensure a constant supply of clean, fresh beer.
		Some old ales are amber in hue, in which case the pale malt may be augmented for color and body with a measure of crystal malt.
	www.allaboutbeer.com /style/24.6-oldales.html (1803 words)

	Old Ale - Beer Expert
		Old Ales are rich and warming with an unmistakable aged flavor.
		Old Ale's name originated centuries ago because it was a mild ale that was aged a year or more before drinking.
		It was the mixture of expensive old ale with inexpensive mild that became the basis for the porter style.
	www.amwayz.com /old-ale (120 words)

	Beer Styles: Old Ale
		During aging, the old ales of a century ago developed an acidic flavor component from the action of bacteria and wild yeast.
		But perhaps the most notable of authentic old ales is Galeâs Prize Old Ale, a 9.5 percent ABV beer that is aged for a full year at the brewery before distribution.
		OLD THUMPER: (5.7 percent ABV) A pale example of the old ale style that originated at the Ringwood brewery in south England.
	www.allaboutbeer.com /columns/style4.html (1553 words)

	Tooheys Old (Site not responding. Last check: 2007-11-01)
		Many believe this to be a dark ale in the style of British brewing, while Tooheys disagrees describing OLD as more like the German "Alt" beers.
		OLD is lightly hopped giving the ale a smooth transition from malty beginning to a bitter clean finish.
		Old is also a great flavour to go with strong cheeses such as gorgonzola, blue vein and Wenselydale.
	www.australianbeers.com /beers/tooheys_old/tooheys_old.htm (243 words)

	Michael Jackson's Beer Hunter - Apples and black treacle in a real winter warmer
		There are several contenders, but none with quite the dry, sappy, apples-and-fl-treacle fruitiness of Gale's Prize Old Ale With the clocks back and winter looming, now is the time to consider beers that are not only sustaining but also strong, to warm the chest and soothe the over-indulged stomach.
		Most old ales are dark, though they tend toward a treacle-toffee dryness rather than the rosary "burnt" character of a porter or stout, or the more syrupy, liqueur-ish fullness of a barley wine.
		All ale yeasts (as opposed to the lager family of strains) produce fruity flavours, and these are accentuated in strong beers.
	www.beerhunter.com /documents/19133-000071.html (1073 words)

	Anchor Steam - Old Foghorn
		Barleywine Style Ale is brewed strictly according to traditional brewing methods, using only natural ingredients — water, malted barley, fresh whole hops, and yeast.
		Because of the high original gravity, the yeast is unable to ferment all of the sugars.
		Old Foghorn also has a pleasant hop bitterness, due to the large quantity of hops used during brewing, and a unique hop aroma due to the dry-hopping and aging.
	www.anchorbrewing.com /beers/oldfoghorn.htm (246 words)

	McSorley's Old Ale House - Wikipedia, the free encyclopedia
		McSorley's is the oldest Irish tavern in New York City, located at 15 E. 7th St. in the East Village.
		The aged artwork, newspaper articles covering the walls, the sawdust floors and the Irish waiters and bartenders help give McSorley's Old Ale House a truly old school "Loisaida" flavor.
		Prior to the 1970 Supreme Court ruling, the motto was "Good Ale, Raw Onions and No Ladies." The raw onions can still be had as part of the famous McSorley's cheese platter.
	en.wikipedia.org /wiki/McSorley's_Old_Ale_House (368 words)

	BYO - Old Ales
		Old Peculier is a dark, moderately strong, lightly hopped, full-bodied beer, considered by some to be a classic old ale.
		The important point about this is that Hardy Ale was presented as a beer of distinction, as a result of which it gradually achieved cult status among Englandâs beer-drinkers.
		The result is that although old ales are only produced in limited quantities, and there are only a relatively small number of commercial versions, there are enough for us to define the style.
	www.byo.com /feature/1217.html (2511 words)

	Atlanta Linux Enthusiasts (Site not responding. Last check: 2007-11-01)
		The ALE group is loosely organized, with a few people acting as contact points and no charter to bog things down.
		ALE has three monthly meetings to accomodate the growing Linux Enthusiast population of the Atlanta metropolitan area.
		The ALE NorthEast meeting is held at Edeltacom Data Center on the first Thursday of the month.
	www.ale.org (683 words)

	index
		The history of the Old Cape Ale Brewing Company begins way back in 1977 when Terence Tegner, our Head Brewer and Partner, decided that none of the locally available beers were quite to his taste after sampling the many styles overseas in the UK and Germany.
		Ale was considered a great preventative measure against the dreaded "Scurvy".
		Training is offered at The Old Cape Ale Brewing Centre for aspiring brewers, whether involved in the industry or privately.
	www.geocities.com /tegnerza (1269 words)

	Old Ale - CAMRA
		Old Ale recalls the type of beer brewed before the Industrial Revolution, stored for months or even years in unlined wooden vessels known as tuns.
		Old Ales, contrary to expectation, do not have to be especially strong: they can be no more than 4% alcohol, though the Gale’s and O’Hanlon’s versions are considerably stronger.
		Neither do they have to be dark: Old Ale can be pale and burst with lush sappy malt, tart fruit and spicy hop notes.
	www.camra.co.uk /page.aspx?o=180686 (234 words)

	McSorley's Old Ale House Bar in New York (Site not responding. Last check: 2007-11-01)
		The physical space/design speaks to its age--it's unashamedly old and musty--and the atmosphere is one of genuine warmth and happiness that promotes revelry and a feeling of kinship among strangers.
		When we left they gave him an old, rusted key and told him he was welcome to use the key any time as it was the one to the front door.
		McSorly's Old Ale House is a living Icon of both New York City and the United States as a whole.
	www.worldsbestbars.com /city/new-york/mcsorleys-old-ale-house-new-york.htm (7942 words)

	7
		Overall Impression: An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine.
		History: A traditional English ale style, mashed at higher temperatures than strong ales to reduce attenuation, then aged at the brewery after primary fermentation (similar to the process used for historical porters).
		Hop variety is not as important, as the relative balance and aging process negate much of the varietal character.
	www.bjcp.org /finalstyles/Category19.html (1696 words)

	McSorley's Old Ale House in New York, NY - AOL City Guide
		Founded in 1854 by "Old John" McSorley, who modeled it after a saloon in his Irish hometown of Omagh, McSorley's is the oldest bar in New York City.
		People don't come here for the pub food; they come for the ale, which is served in pairs and available in 'dark' or 'light.' Along with happy hour, they also come for the history, which, despite the recent pilgrimage of college kids and tourists, remains rich and rowdy.
		the ale is great lite or dark the onions and chesse the atmosphere would park my harley on the side walk buy the right side it was the first stop when i would make my pub ro...
	cityguide.aol.com /newyork/bars/mcsorleys-old-ale-house/v-110546 (476 words)

	The Nutfield Brewing Company - Beers - Old Man Ale (Site not responding. Last check: 2007-11-01)
		With a brilliantly clear copper color, Old Man Ale is lightly hopped which allows the malt flavors to dominate for a pleasantly sweet, medium bodied mouthful.
		In tribute to their pioneering spirit and in recognition of the Granite State's oldest resident, the Old Man of the Mountain, Nutfield Brewing Company is proud to introduce its second beer; Old Man Ale.
		Nutfield Old Man Ale is a Golden Pale Ale meticulously brewed with only the finest all-natural ingredients Mother Nature can provide.
	www.nutfield.com /oldman.html (223 words)

	WindRiver Medium Ale Kits
		A rich ale with roasted toffee notes and a bittersweet aroma.
		Use of the Old Effenheimer is not recommende around children.
		A German style ale done in the "alt" or "old" tradition using ale instead of lager yeast.
	www.windriverbrew.com /mediumales.html (582 words)

	Smuttynose Beers
		Old Brown Dog has been cited as a classic example of the "American Brown Ale" style of beer.
		This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name "Porter") in 19th century London.
		Light, tasty and full of character, our summer wheat ale is brewed with a combination of domestic and continental wheat and barley malts, lightly hopped and fermented with a Belgian wit yeast, resulting in a delightfully tangy and refreshing flavor.
	www.smuttynose.com /pages/beers.html (926 words)

	rogue.com : Rogue Brews
		While the recipe (a pale ale infused with whole juniper berries) on the label remain the same, the name and label are new for 2005.
		The Morimoto Soba Ale is part of the new Signature Series of Rogue Ales, launched in the Spring of 2003 with internationally acclaimed Chef Masaharu Morimoto--a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef.
		Monk Madness Ale is brewed with 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonodon, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; measuring in at Plato 18 degrees, ABV 7.4 percent, 108 IBUs, 73 degrees Apparant Attenuation, and 66 Degrees Lovibond.
	www.rogue.com /brews.html (7724 words)

	19. Strong Ale - BJCP Style Guidelines
		Used as stock ales for blending or enjoyed at full strength (stale or stock refers to beers that were aged or stored for a significant period of time).
		Carbonation may be low to moderate, depending on age and conditioning.
		The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are.
	www.bjcp.org /styles04/Category19.html (1584 words)

	McSorley's Old Ale House
		McSorley's Old Ale House has been a gathering place, a drinking hole, the subject of art and literature and even a United States supreme court controversy.
		At that time Mattie was the Ale Houses' manager and keeping with the spirit and tradition of the storied establishment, he did nothing to change the integrity of America's oldest continuously operated public house.
		McSorley's Old Ale House is located at 15 East Seventh Street, New York City.
	www.hoganstand.com /common/ads/kilkenny/mcsorleys/bio_page/mcsorleys.html (830 words)

	Ale & Lager Menu
		Morlands - Old Speckled Hen - ABV 5.2 %
		English Strong Ales and Old Ales are hard to separate from Barley Wines in definition but tend to take on the old meaning of the higher ABV beers created by a brewery.
		As the best-known kolsch brewery, Gaffel's flavor is derived from an ale yeast that is "lagered" (or aged) in cold cellars.
	www.capitalalehouse.com /libations/lager.php (16271 words)

	Compare Prices and Read Reviews on North Coast Old Stock Ale at Epinions.com
		Technically, the brewery classifies it as an old ale in style.
		Old ale and barleywine are virtually synonymous, however.
		It is immediately apparent that this is a complex ale, indeed.
	www.epinions.com /content_152782540420 (618 words)

	B.United International - Old Expensive \| Old Ale (Site not responding. Last check: 2007-11-01)
		Old Expensive is a strong, dark winter warmer with a full bodied rounded bitterness.
		It has a rich port wine aroma in the nose, massive mouth-filling malt and ripe fruit flavors and a deep finish with hops, raisins and sultanas on the palate.
		Also these darker stronger beers are known as Old Ales.
	www.bunitedint.com /Products/burton_bridge/old_expensive.html (116 words)

	Old Dominion Brewing Co.
		About Us Old Dominion Brewing Company, the Washington, DC, area's first microbrewery, was established in 1989 with a single clear vision - to make fresh, full-bodied beers of the highest quality.
		The Old Dominion Brewpub is open for lunch and dinner seven days a week.
		Acclaimed local restaurant Lebanese Taverna has chosen two Old Dominion beers as their house draughts in all of their restaurants and cafes.
	www.olddominion.com (527 words)

	B.United International - Gale's Prize Old Ale & Prize Old Ale Special Reserve \| Old Ale (Site not responding. Last check: 2007-11-01)
		Each bottle of Prize Old Ale is cork-finished, sealed, and numbered.
		After several years of aging Prize Old Ale gains a more complex palate with Calvados like character.
		It is said that Prize Old Ale is at its best after 20 years of maturing.
	www.bunitedint.com /Products/gales/prize_old_ale.html (321 words)

	brewery (Site not responding. Last check: 2007-11-01)
		As a continuation of North Coast Brewing Co.'s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout.
		With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age.
		To fully appreciate the complex flavors we recommend serving Old Stock Ale at room temperature.
	www.northcoastbrewing.com /oldstock.htm (264 words)

	OLD AMERICAN ALE @ Williams Brewing
		Our Old American Ale isÂ a refreshing light ale brewed in the style of pre-prohibition American beers, before the trend began (after the repeal of prohibition) to ever lighter beers with lower hopping rates.
		Stronger in hop flavor than current mass-produced American beers, Old American Ale includes an authentic malt and corn fermentable malt base, consisting of 30% flaked brewers corn and 70% two row barley malt for the light crisp character only an adjunct like corn can provide.
		Choose our Old American Ale if you like a light refreshing ale, and do not have the temperature controlled aging area needed for a lager (we also have an Old American Lager).
	www.williamsbrewing.com /product1.cfm?Product_ID=950&Helpful=1&ReviewID=272 (483 words)

	The Old Bay Beer Garden
		In addition to its unique cuisine, The Old Bay features a selection of more than twenty-two microbrewed draft and hand-pumped beers, as well as a number of hard to find domestic and imported brands of bottled beer.
		From England this full bodied hand crafted ale is amber in color and well hopped with a hint of fruitiness.
		Brewed in Vermont by the Mountain Brewery, this ale is reddish amber in color, with a light soft body, a toasty malt nose and notes of fruit.
	www.oldbay.com /printbeer.html (1002 words)

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