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	Margarine @ iCookClub.com
		In 1869 Emperor Louis Napoleon III of France offered a prize to anyone who could make a satisfactory substitute for butter, suitable for use by the armed forces and the lower classes.
		French chemist Hippolyte MÃ¨ge-MouriÃ©s invented a substance he called oleomargarine, the name of which became shortened to the trade name "Margarine".
		Manufacturers produced oleomargarine by taking clarified beef fat, extracting the liquid portion under pressure, and then allowing it to solidify.
	reference.icookclub.com /margarine.html (597 words)

	Margarine - Wikipedia, the free encyclopedia
		In the 1860s Emperor Louis Napoleon III of France offered a prize to anyone who could make a satisfactory substitute for butter, suitable for use by the armed forces and the lower classes.
		French chemist Hippolyte Mège-Mouriés invented a substance he called oleomargarine, which was shortened to the trade name Margarine.
		Oleomargarine was made by taking clarified beef fat, extracting the liquid portion under pressure, and then allowing it to solidify.
	en.wikipedia.org /wiki/Oleomargarine (1489 words)

	Butter And Oleomargarine
		Were we simply to judge a food according to its nutritive value, not much fault could be found with oleomargarine, for the nutritive value of a good quality is about the same as that of butter.
		While I do not disguise my dislike for oleomargarine, I may say that it is principally due to an antipathy for the imitation of a natural substance by an artificial one, which antipathy is common to all normal people.
		When, however, the taste and fine aroma of butter are lacking, the most important characteristic of food substances in general is lost, and I, as an advocate of good butter, know that when it does not taste fresh and good I have no appetite for it and use a much smaller quantity.
	www.oldandsold.com /articles30/health-and-diet-29.shtml (1146 words)

	Food Humor
		Oleomargarine, part of the low-fat American diet dedicated to killing off the population as fast as can reasonably be expected, is a loathsome substance crafted by the local chemist as a substitute for butter so that the people would have something to smear on their toast while butter was somehow used in the War Effort.
		I don't know when oleomargarine broke butter's strangle hold and got to fake the color of butter or wrap it in quarters or write butter on the carton more times than the carton of real butter.
		That is still the highest and best use for oleomargarine; to blithely announce that you can't tell the difference between oleo and butter is rather like having a VCR that blinks on noon in an age where six year old's run 200 MHZ desktop computers.
	www.foodguy.net /dgms7.html (893 words)

	BUTTER
		Oleomargarine is a French word but oleo is not Latin for a mixture.
		The name oleomargarine was coined in the mistaken belief that all oils and fats contained margarique acid or in English margaric acid.
		There were no laws prohibiting the Turnerization of margarine but the Oleomargarine Act of 1886 and the amendments of 1902 and 1930 imposed a prohibitive tax and levied high license fees on all manufacturers, wholesalers and retailers of yellow margarine.
	www.geocities.com /irby.geo/but.html (764 words)

	WA Employment Security - Mulhausen 22 Wn.2d 811
		The retail price of oleomargarine was fixed by appellant and was changed from time to time, as was the agent's commission, which ranged from two and one-half cents to three and one-half cents a pound.
		The contention that the oleomargarine representatives of appellant were under his control because the association of each of those representatives with appellant was terminable under the contract at the will of either party, is untenable.
		Under the uncontroverted facts, and the law applicable thereto, it is plain that appellant's oleomargarine representatives are independent contractors, hence are not within the purview of the unemployment compensation statute.
	fortress.wa.gov /esd/portal/resources/court/mulhaus2.htm (8299 words)

	Code of Federal Regulations: 21 CFR 166 MARGARINE
		Among other things, this section requires that there appear on the label of the package the word "oleomargarine" or "margarine" in type or lettering at least as large as any other type or lettering on the label, and a full and accurate statement of all the ingredients contained in such oleomargarine or margarine.
		(g) Section 407(a) states that "Colored oleomargarine or colored margarine which is sold in the same State or Territory in which it is produced shall be subject in the same manner and to the same extent to the provisions of this act as if it had been introduced in interstate commerce".
		Margarine (or oleomargarine) is the food in plastic form or liquid emulsion, containing not less [[Page 541]] than 80 percent fat determined by the method prescribed in "Official Methods of Analysis of the Association of Official Analytical Chemists," 13th Ed.
	vm.cfsan.fda.gov /~lrd/FCF166.html (1079 words)

	California Creamery Operator's Association - History (Site not responding. Last check: 2007-11-03)
		oleomargarine should be taxed at a level of 10 cents per pound, beginning immediately to equalize taxes between oleomargarine and butter.
		The fight against oleomargarine was one of the first organized efforts of the CCOA, and was a recurring topic at annual conventions, directors' meetings, and sessions of special committees.
		while in later years the argument in favor of oleomargarine regulation and taxation was framed in terms of health and sanitation, early comments show that the potential competition with butter lay at the heart of the controversy.
	www.ccoadairy.org /history.shtml (16895 words)

	FindLaw for Legal Professionals - Case Law, Federal and State Resources, Forms, and Code
		This preparation, it was averred, was not injurious to health, and was constantly used in the United States in the manufacture of butter made from pure milk or cream, for the purpose of imparting to it a deep yellow color.
		Averring that a yellow color produced in oleomargarine by the employment of butter, as an ingredient, which was artificially colored, did not amount to an artificial coloration of the oleomargarine within the meaning of the statute, it was asserted that the tax of 1/4 of a cent per pound was a compliance with the law.
		As the product was admitted by the answer to be oleomargarine, it follows that it was subject to the tax of 10 cents a pound, unless, by the proviso, the oleomargarine was of such a character as to entitle it to the benefits of a lower rate of taxation.
	caselaw.lp.findlaw.com /cgi-bin/getcase.pl?court=us&vol=195&invol=27 (4815 words)

	History of the Minnesota Department of Agriculture (Site not responding. Last check: 2007-11-03)
		Food laws were amended to require the furnishing of reports to the Commissioner by all creameries; cheese factories, dairies, and peddlers and vendors of milk; and provided for the establishment of a laboratory to examine and analyze milk, butter, and cheese to determine purity.
		Oleomargarine could be sold if it was labeled as such and colored bright pink.
		Wholesale Produce Dealers Act was passed requiring wholesale dealers within the state to be licensed with the Department, authorizing the commissioner to establish grades on all produce sold within the state, and authorizing the commissioner to promulgate rules and regulations governing rates charged by and the buying, selling, advertising and trading practices of wholesale dealers.
	www.mda.state.mn.us /general/history.htm (3358 words)

	McCray v. United States (Site not responding. Last check: 2007-11-03)
		That upon oleomargarine which shall be manufactured and sold, or removed for consumption or use, there shall be assessed and collected a tax of two cents per pound, to be paid by the manufacturer thereof;.
		As the product was admitted by the answer to be oleomargarine, it follows that it was subject to the tax of ten cents a pound unless, by the proviso, the oleomargarine was of such a character as to entitle it to the benefits of a lower rate of taxation.
		This necessarily follows, since the right to enjoy the lower rate of tax is made by the proviso to depend upon whether, as a matter of fact, the oleomargarine was free from artificial coloring matter, and not upon the mere method adopted for imparting the artificial color.
	supct.law.cornell.edu /supct/search/display.html?terms=capital%20or%20death%20and%20penalty&url=/supct/html/historics/USSC_CR_0195_0027_ZO.html (3984 words)

	Fats And Oils
		For cooking purposes lard, compound lard, and oleomargarine are used.
		Oleomargarine and renovated butter boil noisily, sputtering (more or less) like a mixture of grease and water, and produce little or no foam.
		Oleomargarine has a meaty odor like that of cooked meat; one who is familiar with good butter can detect oleomargarine immediately.
	www.oldandsold.com /articles09/homemaking-23.shtml (1310 words)

	Statement of Clinton M. Hester
		In answer to the second contention, namely, that the classification as between the two kinds of oleomargarine violated the due process clause of the fifth amendment, the Court stated that a classification need be based only on a reasonable difference between the subjects of the classification.
		Since yellow oleomargarine was likely to deceive the public into buying it as butter, the classification was held to be a reasonable one.
		Thus, the $100 transfer tax is brought squarely within the bank-note, smoking-opium, and oleomargarine cases which establish the proposition that the prohibitive character of a tax does not make it any the less a valid revenue measure.
	www.druglibrary.org /schaffer/hemp/taxact/t9.htm (4396 words)

	Untitled Document
		.Oleomargarine was a mixture of oleo oil and neutral lard.
		Composed of animal fats, oleomargarine was suitable for cooking, but for eating as a butter substitute results were mixed.
		Oleo oil was extracted from ground animal fat by heating in vessels at 150° F. The fiber in the ground material was allowed to settle, and the melted fat transferred to cooling vessels where the stearin was allowed to crystallize.
	blackpowderonline.com /FEB02oleo.htm (402 words)

	Pork Fats
		By processing these oils, usually by the electrolitic method with pure hydrogen, and by mixing them with various catalyzers, the oil is hardened to the consistency of tallow, lard or other edible fats.
		Oleomargarine is a mixture of fats, salt and milk, made in imitation or semblance of butter.
		Oleomargarine is known by several names, as "margarine" and "butterine." Margarine is the best name for the product.
	www.oldandsold.com /articles32n/meat-retailing-67.shtml (1655 words)

	Sec. 347. Intrastate sales of colored oleomargarine (Site not responding. Last check: 2007-11-03)
		(a) Law governing Colored oleomargarine or colored margarine which is sold in the same State or Territory in which it is produced shall be subject in the same manner and to the same extent to the provisions of this chapter as if it had been introduced in interstate commerce.
		No person shall serve colored oleomargarine or colored margarine at a public eating place, whether or not any charge is made therefor, unless (1) each separate serving bears or is accompanied by labeling identifying it as oleomargarine or margarine, or (2) each separate serving thereof is triangular in shape.
		(d) Exemption from labeling requirements Colored oleomargarine or colored margarine when served with meals at a public eating place shall at the time of such service be exempt from the labeling requirements of section 343 of this title (except paragraphs (a) and (f)) if it complies with the requirements of subsection (b) of this section.
	www.washingtonwatchdog.org /documents/usc/ttl21/ch9/subchIV/sec347.html (193 words)

	The Oleomargarine Tax -- Designed To Prevent Competition With Butter
		The federal tax on oleomargarine is of interest because it represents a case of Congress and the
		oleomargarine resembled butter in appearance as well as food value, but was cheaper to manufacture.
		Democrats promised to repeal the taxes on oleomargarine during the 1948 election campaign.
	www.chelationtherapyonline.com /articles/p145.htm (6064 words)

	McCray v. United States (Site not responding. Last check: 2007-11-03)
		Where a manufacturer of oleomargarine uses as an ingredient butter artificially colored, he thereby gives to the manufactured product artificial [p28] coloration within the meaning of the Oleomargarine Act a amended in 1902, and the product is subject to taxation at the rate of ten cent per pound.
		This preparation, it was averred, was not injurious to health, and.was constantly used in the United States in the manufacture of butter made from pure milk or cream, for the purpose of imparting to it a deep yellow color.
		Averring that a yellow color produced in oleomargarine by the employment of butter, as an ingredient which was artificially colored, did not amount to an artificial coloration of the oleomargarine within the meaning of the statute, it was asserted that the tax of one-fourth of a cent per pound was a compliance with the law.
	supct.law.cornell.edu /supct/html/historics/USSC_CR_0195_0027_ZS.html (392 words)

	Format Document
		A. It is unlawful to sell or serve oleomargarine or renovated or processed butter in a manner other than prescribed by federal law.
		B. No person shall sell or take orders for the delivery of oleomargarine or any substance designed to be used as a substitute for butter or other milk product, under the name of butter or other milk product, or under the pretense that it is butter or other milk product.
		C. No person shall sell or offer for sale any substance designed to be used as a substitute for butter or other milk product unless it is distinctly labeled at the time of the sale.
	www.azleg.state.az.us /FormatDocument.asp?inDoc=/ars/3/00629.htm&Title=3&DocType=ARS (128 words)

	[No title]
		After they are churned, the oleomargarine is worked, salted, and packed in the same manner as butter.
		Before using the oleomargarine, this coloring matter is simply worked into the fat until it is evenly colored.
		If it is oleomargarine or process butter, it will sputter noisily and take on a curdled appearance; whereas, if it is butter, it will melt and even boil without sputtering although it foams to a certain extent.
	www.gutenberg.net /dirs/etext06/8loc210.txt (23690 words)

	[No title] (Site not responding. Last check: 2007-11-03)
		All oleomargarine sold in the State must be labeled in accordance with the regulations of the Department of Health, Education and Welfare governing the labeling of oleomargarine with added vitamins sold in interstate trade.
		The Department may, for the purpose of enforcing this article, enter upon the premises of any manufacturer, processor, refiner or person engaged as a retail or wholesale dealer in oleomargarine for the purpose of making such investigations as may be necessary to properly enforce this article.
		Any person found by a court of competent jurisdiction to be guilty of violating the terms of this article shall be punishable by a fine of not more than one hundred dollars or by imprisonment for not more than thirty days for each and every offense.
	www.scstatehouse.net /code/t39c035.doc (731 words)

	FindLaw for Legal Professionals - Case Law, Federal and State Resources, Forms, and Code
		Section 6 contains requirements in regard to the packing of oleomargarine by manufacturers, and in regard to the packages in which sales shall be made by manufacturers, wholesale dealers, and retail dealers, and imposes a penalty for the violation of its requirements.
		Section 16 contains a provision for the export of oleomargarine to a foreign country without the payment of tax or affixing stamps, under regulations to be made by the commissioner of internal revenue, with the approval of the secretary of the treasury, and for the branding of the exported packages; but it prescribes no penalties.
		Section 17 provides that, if any manufacturer of oleomargarine defrauds or attempts to defraud the United States of the tax thereon, he shall forfeit the factory, manufacturing apparatus, and all oleomargarine and raw material found in the factory and on the premises, and be fined and imprisoned as provided in that section.
	caselaw.findlaw.com /scripts/getcase.pl?navby=case&court=US&vol=144&page=677 (1284 words)

	Oleomargarine Act, R.S.O. 1990, c. O.5 (Site not responding. Last check: 2007-11-03)
		“oleomargarine” means any food substance other than butter, of whatever origin, source or composition that is prepared for the same uses as butter and that is manufactured wholly or in part from any fat or oil other than that of milk; (“margarine”)
		No oleomargarine shall have a tint or shade containing more than one and six-tenths degrees and less than ten and one-half degrees of yellow, or of yellow and red collectively, measured in terms of the Lovibond tintometer scale, or the equivalent of such measurement.
		(c) the kinds of refined oil forming an ingredient in the oleomargarine and the percentage that each kind is of the total refined oil.
	www.e-laws.gov.on.ca /DBLaws/RepealedStatutes/English/90o05_e.htm (1659 words)

	revrul55-107 (Site not responding. Last check: 2007-11-03)
		Interim procedure for affixing adhesive stamps to packages or boxes of white phosphorus matches and imported oleomargarine, and to contracts or memoranda in the case of cotton futures.
		The purpose of this Revenue Ruling is to provide an interim procedure for affixing adhesive stamps to packages or boxes of white phosphorus matches and imported oleomargarine, and to contracts or memoranda in the case of cotton futures, as evidence of the payment of the internal revenue taxes imposed by law.
		Section 4591 imposes a tas of 15 cents per pound on all oleomargarine imported from foreign countries, and states this tax will be represented by coupon stamps.
	www.taxlinks.com /rulings/1955/revrul55-107.htm (316 words)

	Information on oleomargarine
		An artificial butter made by emulsifying a fatty oil with more or less milk and water; it was formerly made predominantly from animal fats, but now is made predominantly or exclusively from vegetable oils, sometimes mixed with animal fats.
		A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called oleomargarine; artificial butter.
		oleomargarine n : a spread made chiefly from vegetable oils and used as a substitute for butter [syn: margarine, margarin, oleo, marge]
	www.wkonline.com /d/oleomargarine.html (241 words)

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