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Topic: Oleoresins

	Oleoresins
		Oleoresins are obtained by solvent extraction of the spice.
		Oleoresins consist of the volatile essential oil and the non-volatile resinous fraction comprising of taste components, fixatives, anti-oxidants, pigments and fixed oils that are naturally present in the spice, in a highly concentrated form.
		Oleoresins, the true essence of the spice representsthe overall flavour profile of the spice.
	www.masindia.com /naturals/oleoresins.htm (184 words)

	THE ESSENTIAL ROLE OF SPICES
		Spice oils and oleoresins can be used to advantage wherever spices are used, except in those applications where the appearance or filler aspect of the spice is of importance.
		It also illustrates the range of applications for spice oils and oleoresins, specifying the areas, and the particular spice that is known to have a contribution potential.
		Both oils and oleoresins are widely used in pharmaceutical products, to provide either pleasant taste or aroma to render the medicinal products, which would otherwise be difficult to accept, pleasing and easy to use.
	www.cardamomcityindia.com /spind.htm (1490 words)

	Henry Lamotte GmbH: Oleoresins (Site not responding. Last check: 2007-10-31)
		A very new infention for example, is oleoresin capsicum in peppersprays for police and privat uses against attacks and for self protection.
		Oleoresins are natural extracts which are being solvent extracted out of herbs and spices.
		Oleoresins are widely being used in the food industry, especially in the manufacturing of natural food colours and spice blends as well as in the production of ready meals, soups, sauces and dairy products.
	www.lamotte.de /english/oleoresins.html (235 words)

	The ABC's of Hot Sauce Pungency Adjustment
		Oleoresins are free of mold, bacteria and insect fragments due to the nature of the manufacturing process.
		Oleoresins begin with dried chiles, and all the aroma/flavor problems pertaining to them, as discussed earlier, are present in oleoresins, and amplified by a factor of 10 or more.
		If the chiles from which the oleoresin was extracted had a fungus problem, the chemical by-products of the fungus (called mycotoxins) could be extracted and concentrated in the oleoresin.
	www.fiery-foods.com /zine-industry/abcs.html (1471 words)

	Chr Hansen taps growing demand for oleoresin
		Oleoresins, which contain a very high quality flavour and aroma, are primarily used in processed meats, fish, vegetables, soups, sauces, and dressings, in addition to a variety of dairy products, snacks, and beverages.
		India is the world's largest manufacturer of oleoresins, which are mainly produced in Kerala, the state in which the city of Cochin is located.
		An oleoresin contains a spice's flavour profile as well as ingredients, and is therefore able to replace a spice without deteriorating the spice's flavour and aroma characteristics.
	www.nutraingredients-usa.com /news/ng.asp?n=66692-chr-hansen-spice-oleoresins (592 words)

	Secondary Compounds Within the Anacardiaceae
		Virtually all of the Anacard oleoresins that induce contact dermatitis are mixtures of phenolics which vary primarily in the length, branching, number and position of double bonds in the hydrocarbon side chain, and in the number and position of hydroxyl groups on the benzene ring (Mitchell 1990).
		Oleoresins of the Anacardiaceae are generally mixtures of phenolic compounds which vary with respect to length, branching, degree of saturation, and side chain identity (Mitchell 1990).
		The human immune response to oleoresins is a cell- mediated, delayed, hypersensitivity reaction (Baer 1983).
	www.colostate.edu /Depts/Entomology/courses/en570/papers_1998/hartley.htm (4481 words)

	ASTA's "The Modern Spice Shelf" (Site not responding. Last check: 2007-10-31)
		Oleoresins to which solubilizing agents (Polysorbate 80, mono and diglycerides and water soluble gums) are added to create a liquid seasoning.
		Oleoresins are plated onto dry carriers such as dextrose, salt, flour and yeast.
		Oleoresins to which additional essential oils and/or solubilizing agents are added to meet specific requirements.
	www.astaspice.org /spice/spice_01.htm (735 words)

	Spice Oils & Oleoresins
		Oleoresins can be defined as the true essence of the spices and can replace whole/ground spices without impairing any flavour and aroma characteristic.
		Oleoresins are obtained from spices by extraction with a non-aqueous solvent followed by removal of the solvent by evaporation.
		Spice oleoresins are mainly used in processed meat, fish and vegetables, soups, sauces, chutneys and dressings, cheeses and other dairy products, baked foods, confectionery, snacks and beverages.
	www.indianspices.com /html/s0611oil.htm (321 words)

	NRDC Technology offer-SPICE OIL AND OLEORESINS
		Spice oleoresins are the concentrated liquid from the spices that reproduce the character of the respective spice fully.
		Spice oleoresins are largely used for flavoring of food particularly by large scale food processing and flavoring industries like meat canning, sauces, soft drinks, pharmaceutical preparations, perfumery and soap, tobacco, confectionery and bakery.
		Spice oleoresins are obtained by solvent extraction of the powdered dried spices with a suitable solvent and subsequent removal of solvent.
	www.nrdcindia.com /pages/oleores.htm (463 words)

	:: ENRAY LLC :: Products - Oleoresins (Site not responding. Last check: 2007-10-31)
		Oleoresins are obtained by solvent extraction of whole or dried ground spices, followed by complete removal of solvents from the extract.
		They represent true essence of the spice and consist of volatile essential oil as well as the nonvolatile resinous fraction, containing taste components and color pigments.
		Oleoresins can replace spice powder in food and flavor formulations without impairing any flavor characteristics.
	www.enray.com /oleoresins.html (72 words)

	Cosmetic fragrances inventory by chemical name: A
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Prunus amygdalus amara, Rosaceae.
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Prunus amygdalus sativa, Rosaceae.
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Aniba rosaeodora amazonica, Lauraceae.
	www.fpinva.org /Composition/EU.fragalfa.htm (839 words)

	International trade in non-wood forest products: An overview - VII. Plant oleoresins
		Among them important ones are pine oleoresin obtained from pine trees, damar oleoresin from Dipterocarpus spp., copal from Agathis dammara and dragon's blood (rattan resin) from rattan palms.
		One tonne of gum oleoresin provides about 700 kg of rosin and between 100 and 200 litres (about 87 to 174 kg) of turpentine.
		Portuguese gum oleoresin trade is in the hands of private processors, who purchase it through middlemen, process it in their plants and export it, mostly on the basis of forward contracts of 3 to 6 months.
	www.fao.org /docrep/x5326e/x5326e0a.htm (1822 words)

	Vitamins and Mineral Supplements and Herbal Supplements for your Health
		Total imports of specified condiments, seasonings, and flavorings, including spice oleoresins, in 1992 were $399 million, compared with $395 million a year earlier and $385 million in 1990.
		Demand for spice oleoresins is increasing, as oleoresins offer certain advantages over natural ground spices, such as consistency of quality, freedom from microorganisms, uniform dispersion in the product, and easy handling and storage.
		Oleoresins are not only produced in industrialized countries, but well established and modern plants exist in many developing nations, such as India, Singapore, Ethiopia, Indonesia, and Sri Lanka.
	www.herbalgram.org /naturemade/herbalgram/articleview.asp?a=921 (2853 words)

	Cosmetic fragrances inventory by chemical name: F
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Foeniculum vulgare capillaceum, Umbelliferae.
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Foeniculum vulgare dulce, Umbelliferae.
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Foeniculum vulgare piperitum, Umbelliferae.
	www.ameliaww.com /fpin/fragalff.htm (461 words)

	Cosmetic fragrances inventory by chemical name: B
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Baccharis dracunculifolia, Compositae.
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Betula alba, Betulaceae.
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Betula lenta, Betulaceae.
	www.fpinva.org /Composition/EU.fragalfb.htm (537 words)

	Artistic wood carved doors (Site not responding. Last check: 2007-10-31)
		Oleoresin represents the 'true essence of the spice ' and consists of the volatile essential oil and the nonvolatile resinous fraction containing the taste components and pigments.
		Oleoresin can replace spice powder in food and flavour formulations without impairing any flavour characteristics.
		Oleoresin is recovered from the spice by solvent extraction.
	www.aryaenterprises.com /spice2.html (312 words)

	Cosmetic fragrances inventory by chemical name: S
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Salvia officinalis lavandulifolia, Labiatae.
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Mentha spicata crispa, Labiatae.
		Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene - free fractions, distillates, residues, etc., obtained from Mentha spicata crispata, Labiatae.
	www.ameliaww.com /fpin/fragalfs.htm (542 words)

	OBTENTION OF ROSEMARY ANTIOXIDANT OLEORESINS BY MECHANICAL EXTRACTION WITH NON VOLATILE SOLVENT AND UNDER PRESSURE
		The objective of the present work was to assess the efficiency of mechanical extraction of Rosmarinus officinalis antioxidant oleoresin in the laboratory.
		Oleoresin was obtained by pressing a mixture of rosemary ground dry leaves and medium chain triglycerides (MCT).
		In both volatile solvent extraction and extraction under pressure processes, oleoresins with 3 to 7% of CA were obtained.
	www.actahort.org /books/503/503_5.htm (238 words)

	[No title]
		U.S. imports of spice oleoresins in 1992 were valued at $30.1 million, slightly below the record 1991 level, because of smaller shipments of fl pepper oleo-resin.
		Spice oleoresins are obtained from dried spices by extraction with a volatile non-aqueous solvent, which is subsequently removed from the oleoresin by evaporation at moderate temperatures and under partial vacuum.
		India's exports of fl pepper oleoresin in 1991 was a record 355 tons, compared with 194 tons a year earlier and 270 tons in 1989.
	www.herbalgram.org /herbalgram/articleview.asp?a=921 (2855 words)

	Low demand stunts oleoresins export
		THOUGH exports of oleoresin, essential oils and spices oils have shown significant growth in recent years, the industry has been able to utilise only 35-40 per cent of its total installed capacity for want of enough demand.
		Of the total oleoresin exports, 50 per cent is chilli and it is the single largest oleoresin used for natural colour in the world.
		The total domestic consumption of oleoresin except mustard is to the tune of Rs 10 crore.
	www.thehindubusinessline.com /2001/08/09/stories/070931b3.htm (541 words)

	Oleoresins/Essential Oils
		Oleoresins are pure extractives of a spice or herb.
		Oleoresins provide flavor profiles characteristic of the ground spice or herb with a more rapid flavor release.
		Essential Oils are concentrated natural flavorings, produced by steam distillation that consist entirely of the volatile, aromatic “top notes” of a spice or herb.
	www.beverageonline.com /Content/ProductShowcase/product.asp?DocID={0AA2F9AD-F42A-11D3-8C25-009027DE0829}&VNETCOOKIE=NO (125 words)

	Flavour market pushes demand for Indian oleoresins
		The closest replacement for a spice, oleoresins are solvent-free extractions sourced from spices.
		Their research pitches the European and US essential oils and oleoresins market at 558m in 2002, set to climb to 666 million by 2009.
		The oleoresin market has been given a further boost from the rise in demand for flavours from emerging markets, that have upped their demand for processed foods.
	www.foodnavigator-usa.com /news/ng.asp?n=63314-flavours-oleoresins (583 words)

	Certified Laboratories - Spice Analysis Table
		To determine the extractable color in capsicums and their oleoresins by measuring the absorbance of an acetone extract at 460nm.
		To determine pungency in capsicum spices and oleoresins by taste.
		To determine heat in capsicum spices ranging from 200 to 2500 Scoville heat units for low heat chilies; 10,000 to 70,000 Scoville heat units for red peppers and 100,000 to 1,000,000 for oleoresins.
	www.800certlab.com /spice_analysis_table.htm (492 words)

	Kalsec - Capsicum Oleoresins
		Kalsec® capsicum oleoresins are designed to address specific applications.
		Among those factors are solubility and dispersibility requirements (water, oil, or emulsion), the amount of color contained in the oleoresin, and compatibility of the extract with other ingredients in the formulation.
		With the exception of Aquaresin® Tabasco Pepper Extract, there are no substantial differences in the flavor and aroma of the various oleoresins.
	www.kalsec.com /products/capsicum_faq.cfm (359 words)

	Synthite Industrial Chemicals \| Extracts \| Oleoresins
		Spice oleoresins are the true essence of spices in their most concentrated form and are the most preferred and convenient substitute for raw spices in the processed food industry.
		Oleoresins are spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product.
		By careful selection of these parameters Synthite makes oleoresins to the desired specification that our customers demand.
	www.synthite.com /oleoresins.html (150 words)

	Oleoresins: Buchanan Trading Inc. (Site not responding. Last check: 2007-10-31)
		Spice oleoresins are natural flavouring extracts made from spices.
		Buchanan Trading plays a key role in the trade of spice oleoresins in Canada, and a growing role in USA markets.
		We sell our oleoresins in quantities as small as one pail to several metric tonnes.
	www.buchanantrading.ca /oleoresins.php (187 words)

	Manufacturers and Exporters of Capsicum and Paprika Oleoresins
		Our oleoresin unit specialises in the manufacture and export of capsicum and paprika oleoresins from 20000 CU to 140000 CU.
		Some of the other oleoresins manufactured by us are turmeric and ginger oleoresins.
		We can supply Capsicum Oleoresin of 500,000 SHU to 3,000,000 SHU and Paprika Oleoresin of 20,000 CU to 50000 CU water soluble and 20000 CU to 140,000 CU oil soluble.
	www.spicesexports.com /oils-oleoresins.htm (193 words)

	Introduction to Ecom's Oleoresins
		But when Ecom extracts and processes oleoresins, we obtain the full flavour profile, and concentrate it for highly efficient usage.
		In an average year Ecom produces about 170 different types of oleoresins, and has a standard product line ranging from allspice and annatto to thyme and turmeric.
		Depending on the strength of the oleoresin, manufacturers can replace up to 100 kilos of raw spice with one or two kilos of oleoresin.
	www.ecomcanada.com /oleointro.html (286 words)

	oleoresinss Manufacturer,Natural oleoresins,oleoresins And oleoresins,Wholesale oleoresinss,oleoresins Exporters (Site not responding. Last check: 2007-10-31)
		Oleoresin represents the 'true essence of the spice' and consists of the volatile essential oil and the nonvolatile resinous fraction containing the taste components and pigments.
		Oleoresin can replace spice powder in food and flavor formulations without impairing any flavor characteristics.
		In addition to standardized products, we develop custom-made oleoresins for specific requirements.
	www.eco-planet.com /PRODUCTS/oleoresins.htm (69 words)

	Natural Food Coloring
		Oleoresins and their Advantages: Oleoresins are total extracts of the natural spice or herb, representing the volatile and the non-volatile components of the spice/herb.
		Oleoresins are extracted by a process of solvent extraction, followed by removal of the solvent to extremely low levels typically less than 25-30 parts per million.
		the comparison of the flavor/aroma profile of the oleoresin in comparison with the natural spice in application.
	www.herbalhut.com /food_colors.htm (414 words)

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