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| | DenverPost.com - FOOD & DINING (Site not responding. Last check: 2007-10-09) |
 | | Just as regional dishes vary throughout Italy, there is an Italian restaurant here for every pocketbook, from slightly pricey Luca d'Italia, Barolo, Panzano and Il Fornaio, to more affordable family-friendly chains like Maggiano's, Olive Garden and Buca de Beppo. |
 | | The Olive Garden website has a slew of recipes, from antipasti to veal, including pasta fagioli, chicken marsala and panini, the Italian pressed sandwich (olivegarden.com). |
 | | Sear veal in half the olive oil in a heavy-bottomed dutch oven until browned on all sides. |
| www.denverpost.com /food/ci_3043985 (3122 words) |
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