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	Olive oil extraction - Wikipedia, the free encyclopedia
		Olive oil extraction is the process of extracting the oil present in the olive drupes for food use.
		Olive oil extraction is the process of separating the oil from the other fruit contents (vegetation water and solid material).
		Olive oil quality is equally dependent on the qualityof the olives themselves and on the time they have to wait from harvesting to extraction, in addition to the extraction method itself.
	en.wikipedia.org /wiki/Olive_oil_extraction (2008 words)

	Olive oil - Wikipedia, the free encyclopedia
		Olive oil is a vegetable oil obtained from the fruit of the Olive tree (Olea europaea L.), a traditional tree crop of the Mediterranean Basin.
		Nowadays, olives are ground to tiny bits, obtaining a paste that is mixed with water and processed by a centrifuge, which extracts the oil from the paste, leaving behind pomace.
		Olive oil of the highest purity was poured daily into the seven cups of the golden candelabrum (called the Menorah) in the Holy Temple in Jerusalem.
	en.wikipedia.org /wiki/Olive_oil (1957 words)

	Oil, olive (Site not responding. Last check: 2007-10-08)
		Olive oil, a nutritionally impressive fat derived from the olive fruit, is a principal source of dietary fat in the Mediterranean region.
		The cost of olive oil is determined by availability of crop and weather conditions; and despite innumerable efforts to develop mechanized harvesting methods, olives for the best olive oils are often harvested by hand, a cost (about 50% of the harvesting cost) that is passed on to the consumer.
		Olive oils with "first cold press" on their labels indicate that they are of superior quality due to the fact that at no point in production has heat been used to process the olive oil.
	www.wholehealthmd.com /refshelf/foods_view/1,1523,129,00.html (1250 words)

	Olive (Site not responding. Last check: 2007-10-08)
		Olive crowns were awarded to brave Roman soldiers, and olive oil was awarded to the winner in ancient athletic competition.
		The active principals in olive oil are thought to be monounsaturated fats (primarily oleic acid), squalene, and phenolic compounds that function as antioxidants in the body.
		Raw olives are bitter due to the glucoside oleuropein in fruit, which is neutralized by soaking in 1-2% lye (sodium hydroxide) followed by thorough leaching with water to remove the lye.
	www.uga.edu /fruit/olive.htm (4021 words)

	Cookbook:Olive Oil - Wikibooks, collection of open-content textbooks
		Non virgin olive oil is obtained by the chemical refining of a low-quality non-edible grade of virgin olive oil called "lampante" olive oil.
		Olive oil has a low smoke point (200°F for fancy flavorful grades, and 400°F for the cheap refined grades) and so is not well suited for cooking at high temperatures.
		Olive oil is produced in areas that have a Mediterranean climate.
	en.wikibooks.org /wiki/Cookbook:Olive_oil (524 words)

	The Institute of Subtropical Plants and Olive Tree of Chania
		Apparatus for the of olive oil oxidation Rancimat
		The study on chemical changes in quality of olive oil caused by ripeness, harvest and storage conditions of the fruits as well as the study of new methodologies for the quality and purity of olive oil.
		"Olive Oil Flavour and Aroma: biochemistry and chemistry of factors related to olive oil aroma and affect the perception of the consumer" Programme of EU AIR 3 CT94-1967.
	www.nagref-cha.gr /endocs/food.html (1016 words)

	Oil Extraction (Site not responding. Last check: 2007-10-08)
		The high water content makes the extraction of oil more difficult as the malaxing process is meant to rub and work the paste, collecting the tiny particles of oil together into globules that can be separated in the centrifuge.
		The objective is to tear the flesh cells to let the oil escape from the vacuoles, thus allowing the formation of larger droplets which is later separated in the centrifuge.
		Whilst the oil is being extracted, the Oliomio centrifuge removes the combined water (contained in the fruit) mixed with waste paste to the back of the machine, where a pump (supplied standard from Oliomio 80 - 1,000) is activated from the control panel.
	www.theolivecentre.com.au /html/body_oil_extraction.html (1816 words)

	Real Olive Oil - 0.2% acidity extra virgin olive oil (Site not responding. Last check: 2007-10-08)
		It is noteworthy to state that the lower an extra virgin olive oil's acidity, the more evident it is that the oil comes from healthy olives, harvested at optimum ripeness and milled immediately.
		Olive oil production begins in Chile in April 20 and lasts until June 15 when the fruit is hand-picked at optimum ripeness, and processed the same day to extract its precious oil.
		Oil is processed by a cold extraction continuos line with state-of-the-art equipment and automated processing to ensure non-contaminated, natural 100% olive oil free of additives or preservatives.
	www.oliveoildeli.com /real-olive-oil.htm (526 words)

	[No title] (Site not responding. Last check: 2007-10-08)
		Plants where the oil cake is processed and residual oil is extracted from the waste resulting from olive oil extraction.
		In small oil mills the olive oil is extracted in batch operation using the traditional press method.
		In some extraction plants the stones are separated from the pulp after extraction and used as fuel for heating of the driers.
	www.ucm.es /info/improliv/allgem.htm (891 words)

	Olive Oil (Site not responding. Last check: 2007-10-08)
		During the extraction, three fractions are separated from the paste: oil, waste water, and the husks or residue.
		Refined Olive Oil is obtained with a solvent extracting it from the husks and mixed with the originally pressed oil.
		Pure or light olive oils come from the second pressing and, since this oil is higher in solid particles, it must undergo further refining which lowers its nutrative quality.
	www.innvista.com /HEALTH/nutrition/fats/olive.htm (617 words)

	EP3 - Pollution Prevention Assessment for an Olive Oil Extraction and Soap Manufacturing Facility (Site not responding. Last check: 2007-10-08)
		The mixture of hexane and olive oil (called miscella) flows to fill the second tank, overflows, and then fills the third before going to temporary storage to await separation.
		Oil of insufficient quality for refining and the soap stock from the neutralizing step in refining and the soap stock from the neutralizing step in refining are used as feed for soap making.
		Oil extraction : Vapor vent condensing -- Purchase a shell and tube condenser to maintain a negative pressure (vacuum) on the system - reduce hexane emissions.
	www.emcentre.com /unepweb/tec_case/chemical_24/process/p14.htm (1638 words)

	Olive Oil Premium Organic Extra Virgin Olive Oil From Northern California
		Only certified extra virgin olive oil guarantees the presence of a high quantity of the polyphenols (antioxidants) which are responsible for all the health benefits attributed to olive oil.
		For the past 25 years, he has studied extraction techniques focusing on producing the very highest quality olive oil with the maximum of polyphenols--and with their resultant nutrients, flavor and aromas.
		The olive oils that emerge are among the very top of the world's elite olive oils: distinct in varietal character, with profound flavors and aromas, and bursting with nutritional benefits.
	www.apollooliveoil.com (569 words)

	Olive Oil Producers / Promote Jordan
		The best olive oils hold a certificate by an independent organization (not regulated or financed by the industry) that authenticates the stone ground and cold pressed extraction process.
		Experts feel that hand harvesting, as opposed to mechanical harvesting, enables olives of the same size and ripeness to be picked and eliminates bruising of the fruit which causes tartness and oil acidity.
		Olive oil is best used raw to bring to the forefront certain characteristics of a dish.
	www.vipj.com /olive.html (842 words)

	Pacific Sun Olive Oil--Modern Extraction
		The mixed olive mash is then passed from the malaxer into the.
		Oil and water will be spun out of the mash which will be spun a few more times before it leaves the system.
		The oil leaving the vertical separator is free of water and all but the smallest particles left from the mash.
	www.pacificsunoliveoil.com /modern_5.html (177 words)

	Olive Oil
		During the height of the Season (September-November), the farmers hand pick their olives and flock to the Olive Oil Extraction Plant of their choice, where the Olive Oil is extracted and stored in approximately 16 kg net weight containers ready for consumption.
		Our company Olive Oil business concept is to deliver this Extra Virgin Olive Oil and to satisfy customer demands in relation to the price and quality of the products offered.
		Ajloun Food Processing Company Llc was established in 1996 with the primary purpose of providing state of the art Olive Oil Extraction Trains serving the local community in the Northern region of Jordan, where superior quality Olive Trees grow in abundance.
	www.tableoil.com (456 words)

	Monounsaturated Fats, Almond Oil, Avocado Oil, Canola Oil, Olive Oil, Peanut Oil (Site not responding. Last check: 2007-10-08)
		During solvent extraction, nuts and seeds are cracked to expose the oil, and then combined with a chemical solution containing a solvent (typically hexane).
		When purchasing olive oil, choose oil that is labeled “extra-virgin” or “virgin.” Virgin olive oils are produced from the first pressing of the olives, and are unrefined.
		Olive oil, rich in flavor, is used frequently in marinades, sauces, and salad dressings.
	www.truestarhealth.com /Notes/1830008.html (1084 words)

	New health products made with Hidrox olive extract (press release)
		While olive oil has received a tremendous amount of attention for its health benefits, the water contained in the olives (olive juice) and separated during the production of the oil has been perceived as a mere waste product.
		Yet the very polyphenols that make olive oil so healthy are present in olive water as much as 300 times the amount.
		Laboratories around the world have shown that polyphenols from olive oil are associated with healthier breast tissue, colon function and cardiovascular function, reduction of stress from secondary smoke and prevention of skin damage.
	www.newstarget.com /007954.html (1078 words)

	Olive Oil in Syria (Site not responding. Last check: 2007-10-08)
		There are approximately 65 million olive tree in Syria that has produced 866000 tons of olives during the year 2000-2001.
		As a result, 142000 tons were used for table olive, while 724000 tons were milled for olive oil extraction and produced 165000 tons of olive oil.
		As the local market consumes about 85.000 tons of olive oil per year, the total potential export of olive oil was about 80.000 tons during the season of 2000-2001.
	www.sebcsyria.org /oliveoil/ooinsyria.htm (105 words)

	California Olive Oil News - November 2002
		Olives were being crushed by the stone mill into a fine paste, lending their pungent scent to the proceedings.
		The olive fly committee of the COOC has a plot in Fremont where different fly deterrents are being tested.
		So far this threat to the olive and olive oil industry’s measly $100 million in farm revenues has not caught the attention of state and federal agencies and politicians.
	www.oliveoilsource.com /newsletter/olivenews5-11.htm (1835 words)

	Kotinos Olive Oil: Who we are
		Olive cultivation and the production of olive oil are the main occupations of our family.
		Our olives are crushed with large rotating stones and the oil from the resulting paste is extracted using the natural tendency of the oil to selectively adhere to material surfaces since its surface tension is lower than that of water.
		In fact the first method used in the extraction of oil was very similar to this and was performed with skimming devices.
	www.kotinos.com /about.html (389 words)

	Popeye Olive Oil -- Recommendations and Resources (Site not responding. Last check: 2007-10-08)
		Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat.
		:Olive oil was a central concept in Minoan culture of Crete, where it is thought to have roughly equated wealth.
		oil and water don’t mix so they're relatively easy to separate; as opposed to standard food oils that are extracted throough the use of a chemical solvents (generally hexane).
	www.becomingapediatrician.com /health/119/popeye-olive-oil.html (1957 words)

	Biolea Organic Olive Oil (Site not responding. Last check: 2007-10-08)
		The Astrikas estate olive groves are cultivated now by the fifth generation.
		hey are pioneering a renewed interest in the authentic traditional stone ground and cold pressed method of olive oil extraction which is disappearing from the island of Crete.
		The results of their efforts is a first-class estate olive oil of exceptional purity and taste.
	www.biolea.gr /company.htm (92 words)

	Online Olive Oil Encyclopedia© - The Olive Oil Source (Site not responding. Last check: 2007-10-08)
		Most people who are planning to deep fry with olive oil use a refined oil such as a pure or an "extra light" olive oil.
		Pumpkin seed oil, avocado oil, borage and camellia oil; it used to be that a choice of oil for cooking was simple.
		The Olive Oil Source claims that extra virgin olive oil smokes from 400 to 365 degrees F according to it's free fatty acid content.
	www.oliveoilnews.com /scripts/dictionary.asp?p_do=item&p_id=27 (548 words)

	Olive Matters (Site not responding. Last check: 2007-10-08)
		The accurate selection of machinery for the extraction of Premium (extra virgin) olive oil, its ideal configuration, operational setting and the way it's managed are crucial to the character and quality of the final product.
		Quality oil may begin in the olive grove but is made by precisely selected processing equipment, established and tuned by qualified agricultural specialists.
		Our task is to sift through the many manufacturers and the modelmodels and configurations, each designed for a specific purpose and use, which include the amount of fruit to be processed, the type of oil required, the variation of batches and available operating skills.
	www.olivematters.com /extractions.php (245 words)

	Olive Agencies
		Olive Agencies is now known as "The Olive Centre".
		We are very thankful to you, the Australian grower, for encouraging us to move into this area of the industry and we look forward to serving you in any way we are able.
		Olive Taping Tool - for securing your trees to the stakes.
	www.oliveaustralia.com.au /Olive_Agencies/olive_agencies.html (379 words)

	Olive oil - effective extraction with enzymes solutions
		In olive oil processing, the efficacy of Olivex/Olizym from Novozymes has been proved by numerous independent studies in most olive oil producing countries.
		On the contrary, the quality of the oil is enhanced in many cases.
		Examples of novel products include: edible oils that are nutritionally balanced in terms of saturated and unsaturated fatty acids; cocoa butter extenders; esters for lubricants and cosmetics; monoglycerides as emulsifiers; carbohydrate-based surfactants.
	www.novozymes.com /enzymes/olive-oil-extraction.html (469 words)

	Adatepe Olive Oil Museum, Turkey - Travel with a Challenge Magazine
		Olive oil culture is so deeply rooted in the history of the eastern Mediterranean that it is mentioned in almost all sacred books.
		Opened in mid 2001, Adatepe Olive Oil Museum, located near the Cankkale-Izmir state highway in Kucukkuyu, is Turkey's first and only museum dedicated to preserving the literary and visual history of olive oil production in Turkey, historically known as Anatolia.
		It is a labor of love for its owners who work with local olive farmers to continue the traditional cold-press methods of production using the museum's working oil extraction factory and storage facility for families in the area.
	www.travelwithachallenge.com /Turkey_Olive.htm (537 words)

	A D A T E P E Olive Oil (Site not responding. Last check: 2007-10-08)
		Olive oil culture is so deeply rooted that it was mentioned in almost all sacred books.
		The owners of the traditional Adatepe Olive Oil factory have restored their abandoned antique soap factory building in Kucukkuyu county of Canakkale province and re-designed it to serve as a traditional cold press olive oil factory which will also display various precious artifacts related to olive culture, collected from the local villagers.
		It will be interesting for both Turkish and foreign visitors to see the path of olive from tree to table while they enjoy tasting freshly baked thick crispy village bread dipped into equally fresh 'extra virgin olive oil'.
	www.adatepe.com /eng/museum.htm (364 words)

	Olive Books
		The video has been researched and collated from various seminars, tours and consultancies over a number of years and is a valuable visual resource for anyone investing in the industry.
		It has been carefully designed to give Australian olive growers a first hand look at many aspects of their vocation.
		It is a must to read for anybody seriously considering growing, processing or marketing olives for oil.
	www.oliveaustralia.com.au /Olive_Books/olive_books.html (415 words)

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