
	Where results make sense

Topic: Oloroso

	Oloroso
		Oloroso ('scented' in Spanish) is a variety of sherry generally produced to be sweeter than fino and amontillado.
		Unlike the fino and amontillado sherries, in oloroso sherries the flor yeast is suppressed by fortification at an earlier stage.
		Oloroso sherry is also the base for many of the sherries developed for the international market, such as Pale Cream or Bristol Cream, in which oloroso is sweetened and coloured to achieve a desired effect.
	www.xasa.com /wiki/en/wikipedia/o/ol/oloroso.html (136 words)

	Harveys US - About Sherry (Site not responding. Last check: 2007-10-13)
		Olorosos are not aged under flor and are fortified to a strength that kills the flor.
		Wines destined to become rich, mahogany-colored oloroso style wines are fortified to a higher strength of around 18% to prevent the formation of flor.
		Most Olorosos are sweetened before bottling with Pedro Ximénez, or are used as the base wine in the even sweeter Cream sherries.
	www.harveys-usa.com /about_sherry_made.html (1134 words)

	Oloroso Restaurant, Oloroso, Edinburgh Restaurant
		Oloroso's Terrace is a favourite place of ours for its expansiveness and quality of views.
		Oloroso’s entry is at street level of course, and is pretty discreet.
		First impressions of Oloroso were of a cool indoor space on a hot day with great views to north and west.
	www.edinburgharchitecture.co.uk /oloroso_restaurant.htm (1184 words)

	Sherry bucks its old-fogy image / A fortified wine with many styles, it's worth exploring
		Oloroso is almost always a dessert style of sherry.
		Oloroso wines seem to come with lots of synonyms: East India Solera, Very Old Solera, Brown sherry, cream sherry (they actually used to add cream to make it richer), to name a few.
		Osborne 10 RF Oloroso ($14) - Chocolate-dipped pecans with honey and butterscotch.
	www.sfgate.com /cgi-bin/article.cgi?file=/c/a/2003/11/27/WIGPG3ANMU1.DTL&type=printable (1511 words)

	Philadelphia: Vines and Veins
		Let’s not confuse Oloroso or Fino sherries with cream sherries or cooking sherries, as the latter are probably two of the finest examples of “travesty” in the Spanish wine industry.
		Sherry Oloroso is the opposite of “fino” sherries, whereby the wine does not grow the yeast.
		Oloroso is one of the most common base wines for some of Spain’s finest dessert wines.
	www.aroundphilly.com /article-1324.htm (334 words)

	Oloroso Bar in Edinburgh (Site not responding. Last check: 2007-10-13)
		Oloroso has really improved in the last six months, its always had great views and equally impressive cocktails but it has taken the new maitre' d to bring much needed calm and charm to Oloroso.
		Oloroso is the place to see and to be seen in on any visit to Edinburgh.
		Oloroso is absolutely outstanding, the service, the decor, the view, the food, the drink.
	www.worldsbestbars.com /city/edinburgh/oloroso-edinburgh.htm (1826 words)

	Wine Tidbits - What is in a Sherry?
		Oloroso is a Sherry that has never developed a natural flor or has had the natural flor growth stopped by fortifi-cation.
		Oloroso matures earlier than fino and is richer and fuller to taste but not necessarily sweeter.
		Oloroso means 'fragrant' in Spanish and this describes very well the darker, richer oloroso Sherries.
	www.uncork.com.au /tidbits8.htm (817 words)

	Wine: Best Producers: Sherry from Spain
		Oloroso, in Spanish, means fragrant, and a good Oloroso will be intensely aromatic in a way that is similar to an Amontillado yet more rounded.
		Unlike an Amontillado, however, which had a sense of lightness imparted by its development as a Fino, an Oloroso is richer and develops further viscosity with age.
		These are truly dessert Sherries, in that, unlike an Amoroso, the initial complexity of the Oloroso is largely masked by the Pedro Ximenez or Moscatel which is used to sweeten it.
	www.tastings.com /wine/best_producers/spain_sherry_9904.html (1230 words)

	Waitrose.com - Edinburgh, Oloroso - Waitrose Food Illustrated
		History doesn't relate whether he was sitting on the outside terrace of Oloroso.
		Its interior is stylish, not Starck, and the service comes quickly, efficiently and surprisingly with a smile (sometimes a rarity where I live north of the border).
		Oloroso isn't cheap but, if you balance that against the stunning views of France - perfect for summer lunches alfresco - the excellent service and the sublime food, it's hard to feel aggrieved.
	www.waitrose.com /food_drink/wfi/eatingout/scotland/0408086f.asp (329 words)

	Great Places to Eat - Oloroso, Edinburgh (Site not responding. Last check: 2007-10-13)
		An apocryphal story goes that an American gentleman was sitting having lunch at Oloroso, delighted that he could enjoy a view of the north coast of 'France' in one direction and of the Castle on the other side.
		The name Oloroso is Spanish for aromatic and it's also a style of sherry - but don't expect Spanish paella and tapas.
		Perfect for a special occasion, a romantic dinner, for business or pleasure, Oloroso continues to be Edinburgh's dining hot spot and the place to be seen in the heart of the city.
	www.rampantscotland.com /besteating/best_eating_dev_oloroso.htm (1038 words)

	Gonzalez Byass Matusalem Oloroso Dulce 30 Años
		Despite my mini-exploration of some of the leading Sherry producers a year or two ago, I must confess it is still something that I don't drink very often.
		Now purists may well wince at the though of a sweetened Sherry, as true Oloroso, a wine which never developed a coating of flor and thus developed a deep, nut brown colour with flavour to match, is traditionally a dry wine.
		Butts of oloroso may left in the sun to engender a baked or burnt character which adds an extra dimension, but the sweetness can only come through the addition of sweet wine, usually in the form of some Pedro Ximénez.
	www.thewinedoctor.com /weekend/gonzalezbyassmatusalem30.shtml (548 words)

	pjwine.com - FEATURE: SHERRY
		The fuller and more complex, but still dry styles of Amontillado, Palo Cortado and Oloroso are also very versatile and excel year round as aperitifs, accompaniments or finishers to meals.
		Olorosos are dry and range in color from amber to a deep nut brown.
		These are Olorosos in the off-dry to sweet range and are blended with small amounts of Pedro Ximenez to add sweetness.
	www.pjwine.com /html/sherry2.html (1264 words)

	Oloroso Edinburgh
		Oloroso, which is Spanish for aromatic and is also a style of sherry, occupies a key top floor corner site on Edinburgh’s bustling George Street.
		In addition, there is an exclusive multi-use private dining room seating 14 people, for those who require privacy but still wish to benefit from the high standards of hospitality as well as audio visual facilities that Oloroso has to offer.
		With the policy of discretion that Oloroso affords all its guests, the restaurant, bar and private dining room have quickly become regular places to be for both Scottish and international stars and celebrities.
	www.oloroso.co.uk /htm/about.htm (276 words)

	Scotland on Sunday - Business - Success on a plate as chef cooks up Oloroso takeover
		OLOROSO, the Edinburgh restaurant and bar favoured by the rich and famous such as Jude Law and Prince William, has been acquired by its chef Tony Singh.
		But Oloroso, which employs 50, has thrived with an average of 100 customers a night and is now profitable.
		But he ruled out setting up a second Oloroso, a move which might dilute the "unique" appeal of its setting with views across central Edinburgh.
	scotlandonsunday.scotsman.com /business.cfm?id=165132005 (449 words)

	K&L Wines: Antonio Barbadillo "San Rafael" Oloroso Dulce
		This fine, slightly sweet oloroso is blended from stocks to an average age of 40 years.
		It is a combination of some of the best stocks of old olroso from palomino grapes that Barbadillo has and a tiny dollop of very old pedro ximmenez.
		The Antonio Barbadillo "San Rafael" Oloroso Dulce you have chosen is not in stock in our retail stores or within our fulfillment center.
	www.klwines.com /product.asp?sku=993146 (387 words)

	Bodegas Dios Baco Oloroso Sherry
		All you have to do is try this oloroso from Bodegas Dios Baco to gain a whole new appreciation for… well, you know.
		Oloroso isn't often as heralded as fino "s" word is, but a bottle like this should be.
		Just call it oloroso, which is the sort of sherry it is. Oloroso is sherry (damn, I used it again!) that matures in contact with air (rather than in sealed-up barrels) and is fortified to at least 15.5% alcohol.
	www.wilderonwine.com /Reviews/review_63.shtml (433 words)

	Oloroso Restaurant , 33 Castle Street, Edinburgh
		"Oloroso, the new rooftop restaurant in Edinburgh's Castle Street is the first significantly designed restaurant in the city.
		Oloroso is another demonstration of Murphy's ability to be radical but harmonious with tradition.
		To punctuate the oh-so- cool neutrals, Oloroso's clean look gets some added oomph from a couple of bold saffron-yellow walls and the soft charcoal grey of the upholstery and carpet in the restaurant.
	www.richardmurphyarchitects.com /projects/310 (534 words)

	Robyn's Picks, Aug/Sep 2001 - WineSkinny.com
		In case you don't know, Oloroso is one of the principal Sherry styles.
		Gonzalez Byass Non-Vintage Oloroso Jerez Solera 1847 ($N/A).
		Emilio Lustau Non-Vintage Oloroso Jerez Almacenista Pilar Aranda ($35).
	www.wineskinny.com /past_issues/robyn/robyn010809.htm (299 words)

	Party Ideas : Wine & Drinks : Sherry : Food Network
		Another Sherry category is Oloroso, which tends to be browner still, more complex with butterscotch and caramel--but not necessarily sweet.
		A lot of dry Oloroso is consumed in Spain; it is heaven with cheese and nuts.
		But this is the most confusing category since there's a lot of sweet Oloroso out there too--which is heaven with cheese, nuts, and brown-ish desserts, like creme brulée.
	www.foodnetwork.com /food/wine_drinks/article/0,1975,FOOD_10018_1753380,00.html (524 words)

	Harveys US - About Sherry (Site not responding. Last check: 2007-10-13)
		Wines destined to become rich, mahogany-colored oloroso style wines are fortified to a higher strength of around 18% alcohol to prevent the formation of flor.
		Oloroso sherry is dark brown, rich bodied and medium sweet.
		Harveys Bristol Cream is unique in that it is a proprietary blend of Fino, Amontillado and Oloroso wines, sweetened with Pedro Ximénez wine before bottling.
	www.harveys-usa.com /about_sherry_styles.html (363 words)

	Oloroso Sherry by Steve Gunning (Site not responding. Last check: 2007-10-13)
		Age in greater contact with the air, turning dark brown and gaining in concentration and alcohol through evaporation in barrels.
		In their natural state high quality Olorosos are Dry, but taste full on the palate, with layers of complexity and flavour.
		In the case of the Muscat, sugar will work with the alcohol to preserve the wine over time and develop a different group of flavours and compounds.
	www.makewine.com /makewine/oloroso.html (633 words)

	NEW Site \| Tippi N. Blevins \| Links Page
		After a summer absence, Welcome to Oloroso should be back with an installment next week.
		I was recently interviewed for the second issue of the Eternal Night Chronicle, a UK website spotlighting science fiction, fantasy, and horror fiction news and authors.
		The next installment of "Welcome To Oloroso" will be delayed by a week or so as I work on a couple of things that have approaching deadlines.
	tippinblevins.com /oldnews01.htm (2620 words)

	Bruichladdich whisky tasting
		The palate was full and ample with soft yet intensely tangy acidity, sherried fruit and a very distinct salty character, culminating with a very long and lingering finish with hints of digestive biscuits on the after taste.
		A very rich oloroso nose, vegetal with a touch of crème caramel, toast and candied orange and tangerine citrus fruit.
		It has a rich, unctous, oily texture, showing hints of oloroso sherry, spice and honey – very complex, a great length of dry, tangy fruit with the mere hint of salt and peat.
	www.gauntley-wine.co.uk /bruichladdich_tastingnotes.html (1270 words)

	Cheese and sherry marry / Dairy's wine-defying flavors find soul mates in Spanish sherries (Site not responding. Last check: 2007-10-13)
		Like amontillados, olorosos are classically dry, but the style today is to sweeten them with PX to appeal to broader tastes.
		Cheeses for amontillado, oloroso and Palo Cortado: Reach for cheeses with creamy textures, such as triple-cream cheeses (Brillat-Savarin, Pierre Robert, Explorateur).
		Drier-styled amontillados and olorosos are not thrown off by smoked cheeses, such as Idiazabal and Fiore Sardo.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2006/03/16/WIGG0HLCBJ1.DTL&feed=rss.wine (1613 words)

	Hedley Wright Wine Merchants - Sherry & Fortified wine from Spain
		It is the layer of flor (yeast) that covers and lives on the wine in cask that gives it the freshness and individuality of style.
		Old dry Oloroso is wonderful, intense and full of interest, Argueso have some very serious old wines, complex and interesting they will last even after the bottle is opened so there is no need to rush the bottle, however tempting it is!.
		Palo Cortado is in between Fino and Oloroso in style and Colosia have a very good Solera of this uncommon wine.
	www.hedleywright.co.uk /acatalog/sherry.htm (319 words)

	Wine Messenger - Oloroso Tradicion Sherry/Jerez VORS 30 year old
		The Amontillado should be drunk chilled to understand all the subtleties of this great Jerez, whereas the Oloroso shows best at room temperature.
		The Solera in which one produces Amontillado and Oloroso sherries has, in general, 3 levels of barriques, one over the other.
		The barriques are never totally full and Oloroso maintains contact with the air inside ('flor' does not develop on the surface of the liquid as in Amontillado), which darkens and concentrates the developing sherry.
	www.winemessenger.com /itemView.asp?item=26 (449 words)

	Cooking.com - Printer-friendly version of Recipe
		In Andalusia the various kinds of wines from the Jerez region are the favorites, incluind Fino, Manzanilla, Amontillado, Oloroso, Palo cortado, Crema and other sweet wines.
		For dishes with more body, the dark Oloroso is more appropriate, with its powerful aroma and higher alcohol content.
		Chicken in Oloroso Sherry Sauce is the perfect dish for guests or family celebrations.
	www.cooking.com /recipes/rerecite_print.asp?No=1916 (224 words)

	Lustau Oloroso del Tonel - 67 Wine and Liquor - Wine Online - Spirits and Wine Retailer (Site not responding. Last check: 2007-10-13)
		When To Drink it: As a warming aperitif, this old Oloroso is excellent served with strong and blue cheeses, or as a digestif.
		Powerful Olorosos can be served during a meal and match well with traditional soups and stews.
		Spain : Jerez / Sherry / Manzanilla : Olorosos
	www.67wine.com /131184 (393 words)

	Oloroso - presented by Edinburgh Pub Guide ...
		My first time in oloroso, I had to wait for a seat outside when there was at least 7 free tables that I could see.
		I was then handed a drinks menu inside, a really good one, then when I was about to order a cocktail I was told I had to leave the menu inside and look at a completely different one outside which had a quarter of the selction on it.
		Won't ever be going back despite the fact the staff were friendly, but when I go out I want to order the drink that I want and comply wit the non smoking thing we have by smoking outside.
	www.edinburghpubguide.co.uk /PubDetails/Oloroso_181.html (486 words)

Try your search on: Qwika (all wikis)