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| | Onion bhaji might be better than onion rings - Slashfood |
 | | Onion bhaji are basically sliced onions dipped in a spiced batter then deep-fried. |
 | | Ingredients: 2 large onions, 2/3 Cup chickpea flour (go to an Indian grocery for this - it might be labelled "besan"; pronounced bay-sun) red chilli powder, turmeric, organo seeds (labelled "ajwain" in Indian grocery), salt, oil for deep frying. |
 | | My favorite dip for them is to make green chutney--cilantro, mint, onion, garlic, a bit of ginger and chili, ground together with some lime zest and lime juice. |
| www.slashfood.com /2006/06/29/onion-bhaji-might-be-better-than-onion-rings (1079 words) |
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