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| | Stressed Pigs (Site not responding. Last check: 2007-10-25) |
 | | During the early 1970's, however, it became clear that these improvements were being made at the price of an increased frequency of pale, soft and watery meat, and an increased frequency of pigs with a peculiar sensitivity to stress. |
 | | For example, as part of the Ontario Pork Carcass Appraisal Project, some 3,000 Ontario pigs with detailed information on growth, carcass composition and carcass quality are being tested for this gene. |
 | | On a direct practical level, the availability of this test has allowed pig breeders worldwide to detect and eliminate carriers of this gene in their population, thereby eliminating the stress susceptibility syndrome and improving the welfare of commercial pigs, as well as making substantial improvements in meat quality. |
| cgil.uoguelph.ca /pub/jpgpapers/stresspigs.html (623 words) |
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