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| | CHAPTER IX (Site not responding. Last check: 2007-10-25) |
 | | At Decamere Compound, a Quartermaster abattoir was operated by veterinary personnel who also trained the Italian civilian laborers, improvised the equipment, and foraged the countryside with trucks in search for animals that could be purchased. |
 | | Summarizing, a critical situation existed for more than a year when there was no technical adviser to the theater surgeon on veterinary affairs, and, as will be noted later, most of the base sections had no permanently assigned veterinary officers on their medical staffs. |
 | | Food inspection services including salvage operations were conducted at ports, quartermaster ration dumps, and cold storage installations; also, lend-lease foods for the French were inspected, as were local ice cream plants, abattoirs, and fish piers. |
| history.amedd.army.mil /booksdocs/wwii/vetservicewwii/chapter9.htm (10826 words) |
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