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| | PROFILE: Marco Senghor / In Senegal, he was expected to live up to his famous relatives, but in the U.S., he's made a ... |
 | | In San Francisco, Senghor had started a ginger juice business, and in five years it had grown from a part-time word-of-mouth operation that he could run from his kitchen while attending Golden Gate University to an enterprise that demanded making 4,000 bottles a week and delivering them to 85 businesses around the Bay Area. |
 | | Senghor was quickly making friends in the restaurant and arts community, including singer Michael Franti, who in May of 1999 recorded an album there, "Live at the Baobab." When Franti and Senghor get together, they talk about their lives, music, activism and the Mission District community that Senghor is now deeply part of. |
 | | At his table in the front of Bissap Baobab, as he hears those words for the first time, Marco Senghor smiles and shakes his head. |
| www.sfgate.com /cgi-bin/article.cgi?file=/c/a/2003/09/25/DD78721.DTL&type=printable (2303 words) |
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