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Topic: Operation Roast

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	British Commandos Info - Bored Net - Boredom (Site not responding. Last check: 2007-09-08)
		On the night of June 23, 1940, Operation Collar was an offensive recognisance on the French coast south of Bologne and Le Toquet.
		A second and also ineffective attack, Operation Ambassador, was launched on the German occupied island of Guernsey on the night of July 14, 1940, by H Troop of No.3 Commando under John Durford-Slater and No.11 Commando/Independent Company, however the raiders failed to make contact with the German garrison.
		While Germany suffered several hundred casualties, the overall operation was widely criticised as poorly conceived, although it did lead to the decision not to attempt to capture a port by way of head-on assault for the launch of the invasion of Europe -- Operation Overlord.
	www.borednet.com /e/n/encyclopedia/b/br/british_commandos.html (2448 words)

	Operation Roast - Wikipedia, the free encyclopedia
		Operation Roast was an operation by British Commandos at Comacchio lagoon, north east Italy during World War II.
		The Comacchio lagoon was a vast area of shallow brackish water stretching from the River Reno in the south to above Comacchio Town in the north and past Argenta in the west.
		The operation started on the evening of 1st April with engagement to start shortly after midnight.
	en.wikipedia.org /wiki/Operation_Roast (940 words)

	THE NEWS BLOG
		A rib roast with the bones removed is commonly referred to as a rolled rib roast.
		The chuck end of the rib roast is bigger and tougher and is sometimes referred to as a half standing rib roast or large end rib roast.
		When the roast is done (about 45 minutes per pound), remove from the oven, set the roast aside, and let it sit to redistribute juices for at least twenty minutes.
	stevegilliard.blogspot.com /2006/10/this-king-of-all-meats.html (851 words)

	Home Coffee Roasting Equipment
		We roast to a full city or light French roast, and each batch has been evenly roasted with a lovely oil sheen on the surface and heavenly aroma after a decent rest period.
		Because it has the longest roast cycle of all the roasting machines we sell, coffee roasted with the Zach and Danis roaster will have the rich, deep notes of a good coffee but may lose some brightness and acidity that can be achieved with a faster roast.
		As the roast chamber is glass, this is a simple matter of monitoring the bean color, and aroma and manually turning the machine to cool when the beans are perfect.
	www.breworganic.com /Coffee/Coffee_roasters.htm (2581 words)

	Fluid Bed Roasting with MasterRoaster (Site not responding. Last check: 2007-09-08)
		A fluid bed roasting machine is an enclosed metal box or chamber with a vented screen over a restrictive air entrance, a blower, and a combustion chamber beneath or to the side for heat.
		Roasted beans are unloaded by opening a slide gate at the front of the roast chamber.
		Fluid bed roasting depends on the unique balance among air movement, air temperature, and the rising bean temperature that triggers pyrolysis, thus finishing the roast.
	www.bway.net /~coffee/fluid.html (1834 words)

	Home Grain Roasting
		So whether you have difficulties accessing roasted malts or you just want to try and add that special touch to your beers, you may find that you really want to have a crack at home roasting some malt.
		The barley is dried and then roasted. The longer you roast it, and the hotter the temperature, well the darker the grain. These are your basic malts.
		For raw roasted barley I like 45 minutes at 190c, followed by 30 minutes at 230c., or until 10% of grains are very dark, and 10 % is light brown.
	oz.craftbrewer.org /Library/Methods/Sanders/roasting.shtml (1470 words)

	Zach & Dani's Home Coffee Roaster- A review of a New Home Coffee Roaster
		The roast color of the exterior of the bean and the Agtron Number assigned to the grind are closer to a match (2-5 points) than they are in an air roaster (which can differ by 8 or so).
		Notes: This roast had good aromatics but was not very exciting initially, lacking brightness in the nose of the lighter HWG roast and the bittersweet of the Agtron 45 roasts.
		But the roast flavors are really nice and like the cup from the HWP at the same degree of roast, the chocolatey-roasty notes are distinctly tangy and aromatic.
	www.sweetmarias.com /prod.ZachandDanis.html (3795 words)

	Operating your Home Coffee Roaster
		The roast will continue to progress with the coffee gradually darkening, progressing from a light brown to a fl, the smell will change from a light roasted coffee smell to a pungent smell with visible smoke.
		A medium roast or city roast is brown and the beans dry.
		As you roast darker than full city plus, you will find that you are tasting the roast and losing the unique characteristics of the coffee itself.
	www.burmancoffee.com /homeroasting/process.html (497 words)

	Alpenroast coffee roaster
		After its predetermined roast cycle, there are 15 settings on the ALPENRöST ranging from a light cinnamon roast to a dark French roast, the unit automatically engages into its 'cool down' mode to stop the roast.
		Once the roasting and 'cool down' cycles are complete, the beans are expelled into the bean cup, ready for immediate use.
		Darker roasts may produce a smoke as the oils within the bean are released.
	www.espresso-cappuccino.com /Shopping/Coffee-Roaster-Shop.htm (946 words)

	SwissMar home use coffee roaster
		One Touch Operation: Once you have loaded the coffee beans into the roasting drum, simple close the lid and touch the green start button.
		Custom Roasting: The Bravi Home Coffee Roaster has 15 roast settings allowing you to personally select your most favorite roast from a light cinnamon roast, through medium roast, through dark, French roast.
		Quick and Easy Clean-Up: The roasting drum is made of stainless steel and is dishwasher safe (upper rack), along with the plastic bean cup and ventilation port.
	www.qualitykitchen.com /coffeeroaster.htm (430 words)

	Polly's Gourmet Coffee - Fresh Roasted Daily
		The roasting process starts when we open the gate at the bottom of the conical hopper mounted above the roasting drum.
		The roastmaster monitors roast progress by taking samples of beans using a scoop - called a tryer - that is mounted on the front of the roaster and penetrates into the roasting chamber.
		At just the right moment, the roast master opens the roasting chamber door, spilling the beans into the cooling tray, where they are stirred as air is drawn down through them.
	www.pollys.com /discover/roasting.html (133 words)

	Twilight Roastery: Look to the sky child, what do you see? I see the whole world enjoying Twilight Roastery.
		All Twilight Roastery coffees are small-batch roasted with minute attention to desired roast level and origin distinction, revealing their specific characteristics.
		Roasting lighter or darker will tend to bring out one quality but mute or negatively impact the others.
		Additionally, darker roasted coffees tend to loose their freshness quicker due to the fact they have more oils extruded to the surface.
	www.twilightroastery.com /roast_roast.html (258 words)

	U-Roast-Em, Inc. - Coffee Beans, Teas and More
		All roasted coffee beans orders are roasted after you order, ensuring you the freshest cup of coffee possible.
		This is the newer Fresh Roast model with the 8 minute timer and the improved aluminum base on the roasting chamber.
		It is highly recommended that when roasting multiple batches of beans to let the roaster cool for 20-30 minutes in between roasts.
	www.wisconsincommonmarket.com /u-roast-em (1767 words)

	CoffeeGeek - Pavoni Pro - Operation & Maintenance (Site not responding. Last check: 2007-09-08)
		Operating a lever machine like the La Pavoni Professional is actually easy.
		But with fresh roast / fresh ground coffee, and especially if you are grinding for ristretto, you may never see liquid drop, even after 20 or 30 seconds.
		Grind variance, allowing for different bean types and age of the roast, and tamp are paramount to getting great results.
	www.coffeegeek.com /proreviews/detailed/pavoniprofessional/operation (3149 words)

	Tom: please help re: roast recommendations
		Okay, roast prtofile: nobody has THAT much control over it and in general home roasters have a little less: we are either roasting on appliances that have limited controls or we have modified something else to roast coffee.
		Air roasters: profile is not so esoteric as drum roasting: put a thermocouplke in your roaster and you will see that bean mass doesnt count for much...its all in the air flow and air temp.
		In air roasting my opinion is that you want a slowly rising roast curve with the coffee at 335-350 at 5 or 6 minutes and 415 at 6.5 to 7 minutes.
	themeyers.org /HomeRoast/Topic70.htm (622 words)

	Home Coffee Roasters
		Upon the start-up of your roasting cycle, the HotTop is unique in that it pre-heats the unit before the beans are added, which allows them to begin the roasting process immediately instead of waiting for the chamber itself to heat up.
		It is highly recommended that you do your roasting in the garage or somewhere outside of the home, otherwise you will have all your smoke alarms reminding you not to roast indoors again.
		Based on the manufactures recommendation, the roast capacity is 3.0 oz of green beans or 2 scoops per batch.
	www.coffeestorehouse.com /Sub_roasters.htm (2398 words)

	I-Roast Coffee Roaster by Hearthware: (Site not responding. Last check: 2007-09-08)
		In addition to the pre-slect roasting curves, the I-Roast also allows complete 3-stage programming in which you have the flexibility to control temperature, and time in all three stages of roast.
		This serves both to displace the hotter beans that are floating in the "roast column", so the cooler beans that are floating outside of the "roast column" can enter and have their chance to roast a bit hotter, and to help maintain a consistent chamber temperature.
		Controlling the roast in this manner allows for a much more even internal temperature, and also allows the temperature read out to be closer to actual programmed temperatures.
	baldmountaincoffee.com /page/BMCC/PROD/Coffee_Roasters/00002341 (675 words)

	Swiss Mar Bravi home use coffe roaster
		Roast your own green coffee beans using the same principles as professional roasters around the world.
		Swissmar picked up on the home roasting trend years ago and is fully committed.
		The Bravi Home Coffee Roaster will automatically cycle through the roasting and "cool down" cycle, and then expel the beans into the bean cup.
	www.21stcook.com /coffeeroaster.htm (430 words)

	sonofresco :: Live Roast Coffee Roasters
		Increase profits by roasting your own green coffee rather than purchasing the same pre-roasted that your competition is selling.
		The automated control system monitors the coffee bean temperature and automatically cycles the burner on or off throughout the active roast cycle based on a time vs. temperature roast profile and automatically enters cool down at the end of the roast cycle.
		The Sonofresco Coffee Roaster is a "fluidized bed" roaster in which the beans are agitated and roasted by gas heated air.
	www.sonofresco.com /Roaster/default.asp (357 words)

	Welcome to The Bean Stock\s online resource site!
		The roast setting can be adjusted to roast green coffee beans from a Light Cinnamon Roast to Light French Roast.
		The operation is simple - open the lid, remove the roasting drum, pour the proper amount of green coffee beans into the roasting drum, place the drum on the drive wheel, close the lid, select the desired roast setting, and press the START button.
		Separates the chaff from the roasted beans and keeps the Bravi “cool to the touch” during the roasting process.
	www.thebeanstock.com /catalog/product_info.php?products_id=28 (662 words)

	Virtues Coffee Roasters
		These flavors are the result of the conditions and circumstances under which the coffee shrubs were grown- the elevation, the care and attention they receive, the richness of the soil, temperature, rainfall.
		By carefully roasting our coffees to painstakingly exact specifications, we are able to present a finished product with an optimal flavor profile roast after roast.
		In addition to our customized approach to coffee blending and roasting, it is the care with which we treat our customers that sets us apart from all the rest.
	www.virtuescoffeeroasters.com (391 words)

	Featured Roasters - Better Beans Coffee Clubs (Site not responding. Last check: 2007-09-08)
		After 25 years they've learned a few things about the art of coffee roasting and they're willing to let you in on a few of their secrets.
		A combination of three continents' worth of fresh roasted beans this complex brew has been a work in process for the last 25 years.
		The basics of this famous house blend include African, Indonesian and South American beans roasted separately, then blended to create a perfectly balanced cup that can be consumed by a football stadium full of coffee drinkers, or savored by a single fan in the quiet of their home.
	www.betterbeans.com /feature0802.html (400 words)

	The Bailey Company - About Us
		Arby's was founded in 1964, but the concept for a roast beef sandwich franchise was rooted many years earlier.
		The Raffel brothers quickly sensed the potential of fast food and decided to develop a franchise operation based on something other than hamburgers.
		This was the only Arby's restaurant for a year as the brothers refined the operation.
	www.arbysrestaurant.com /inpage/about-history.cfm (304 words)

	Table Top Home Roaster
		The ALPENROST has 15 roast settings allowing the consumer to personally select their favourite roast from a light cinnamon roast, through medium roast, to a dark French roast.
		Separates the chaff from the roasted beans and keeps the ALPENROST 'cool to the touch' during the roasting process.
		Once the roasting and cool down cycles are complete, the roasting drum has cooled enough to make it safe to handle.
	www.supramatic.com /roaster.htm (421 words)

	Pot Roast (Braising) Tips and Techniques [ In the Kitchen with Bartcop and Friends: an Electronic Cookbook ]
		Dishes such as pot roast, most stews and the osso bucco are all easy dishes to prepare once you have the braising technique in your repertoire.
		Drop in the roast and let it sit for a minute or two before turning it 90(with a pair of tongs or a meat fork.
		To serve the roast, slice thick slabs against the grain (across the muscle "strings") and generously ladle on the sauce and vegetables.
	www.pdxnet.net /cookbook/greg-braising.html (1141 words)

	Amazon.com: I-Roast #40011: Kitchen & Housewares (Site not responding. Last check: 2007-09-08)
		Home roasting is one of the most rewarding activities I've gotten into, and the i-Roast is one of the funnest "toys" I've bought in a long time, though this sophisticated appliance is in no way a toy; I call it that because it's so much fun to use.
		Roasting coffee beans inevitably generates some smoke, so at some point in your roasting cycle all your household smoke alarms will go off if you try to do this indoors.
		He had been roasting in an air popper before, and it was pretty good, but this is even better and we don't run the risk of melting the air popper anymore.
	www.amazon.com /Hearthware-Home-Products-Inc-40011/dp/B0002CU0J2 (1938 words)

	Operation Basalt - Wikipedia, the free encyclopedia
		During World War II, Operation Basalt was a small raid on the German occupied British Channel Island of Sark, on the night of 3/4 October, 1942.
		It was conducted by ten men of the Special Operations Executive's Small Scale Raiding Force, and No.12 Commando with the object of offensive reconnaissance and capturing prisoners.
		David Niven, who participated in Channel raids, states in his autobiography The Moon's a Balloon that the commandos who landed on Sark were taken to the local pub by the locals for a drink.
	en.wikipedia.org /wiki/Operation_Basalt (528 words)

	Gourmet Coffee Tea Espresso Gifts by BocaJava- The Boca Java Roast Indicator
		roasts fall to the left, medium roasts in the center, and the lightest roasts to the right.
		Roasted to dark perfection, this delicious coffee is a popular choice.
		Our signature blend is a medium roast with a combination of African, Central and South American coffees producing one of the best tasting cups of coffee you will ever drink.
	www.bocajava.com /roast_indicator.jsp (379 words)

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