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| | There are more than 400 of these |
 | | Found in orange squash, orange jelly, marzipan, Swiss roll, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs and cheese sauce mix. |
 | | An orange to red colour extracted from the fruit pod and seeds of the red pepper, Capsicum annuum. |
 | | An orange to red colour, normally synthetic when used as a food colour, although it occurs naturally in oranges and tangerines. |
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